Pearl Oyster Cart | Food & drink

Pearl Oyster Cart

Phone: +61 434 122 961

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16.01.2022 Triple threat: Pearl x Yarra Valley Caviar x Four Pillars Gin The combination of Yarra Valley Caviar’s x Four Pillars’ bloody Shiraz gin is one to write home about. We’re so proud to now have these two local brands on our menu as a topping to our oysters - the result? Creamy with a pop of saltiness and subtle botanical, herbaceous notes. ... Match made in heaven? Indeed.

14.01.2022 Friday’s are for bumps We source our beluga caviar from Caviar Giaveri, which is a name that connoisseurs increasingly consider synonymous with extra fine artisan produce. Served from a Mother of Pearl spoon, on to the back of the hand, your body temperature brings this delicacy up to its optimal consuming-condition. ... Wash down with a shot of ice cold Belvedere Vodka and you have a luxurious flavour combination that cannot be matched

13.01.2022 Pearl x Giant Steps

11.01.2022 Our nduja butter topping is our take on the classic surf ‘n turf combination - grilled live for a theatrical element. Forget steak and prawns, this is the future

03.01.2022 We may have only launched a month ago. But even after our first event we thought shucks that’s a lot of empty oyster shells to bin... This ignited our hunt on how to be sustainable and find a way to reuse our waste. We’ve teamed up with The Nature Conservancy Australia to give back to our oceans. We save all our oyster shells and recycle them. They’re then cleaned and placed back into the seabed which helps juvenile oysters grow on. This in turn helps our reefs grow, clean our oceans and replenish our sea life