Pearls on the Beach in Pearl Beach, New South Wales | Restaurant

Pearls on the Beach

Locality: Pearl Beach, New South Wales

Phone: +61 2 4342 4400

Address: 1 Tourmaline Avenue 2256 Pearl Beach, NSW, Australia

Website: http://www.pearlsonthebeach.com.au

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21.01.2022 Very proud of this little bit if recognition from The Wine list of the year awards.. 2 = excellent! For anyone who knows Mel, knows that she’s not a sommelier and now we know that she clearly just drinks too much wine!

20.01.2022 WE’RE BACK! The holiday is over but our reality is actually pretty amazing so come and see us for our reopening on Friday 28 August! This weeks trading hours are: Friday & Saturday lunch and dinner and Sunday lunch. Next week Thursday to Sunday as usual.... See you soon! Cheers, Mel & Scott See more

19.01.2022 Today we have hit a pretty huge milestone.. 18 years of owning Pearls! Wow what a ride! Thanks to all of awesome customers and staff for helping us make it this far! See you all soon! Mel & Scott

19.01.2022 HAPPY NEW YEAR EVERYONE Gloomy days = perfect eating & drinking weather and the view is still totally spectacular! Our trading hours for this week are:... Saturday & Sunday - lunch and dinner Monday - closed Tuesday, Wednesday & Thursday - dinner Friday, Saturday & Sunday- lunch and dinner For reservations please go to the website and click on ‘book’. If there’s limited or no availability showing just give us a call.. things are changing constantly (thanks again covid) so a wait list is always a great idea. Here’s to an amazing 2021

19.01.2022 We’re open for takeaway for a little longer. We’ve had so many lovely emails and messages from those wanting to book tables for the weekend and we thank you so much for the love . But with the still very tight restrictions, the 10 guests model is not a viable one for us at this stage.. We will still be offering takeaway meals, wine and coffee as we have done for the past 7 weeks. We will re-evaluate when phase two is introduced. Stay tuned for updates! Thanks again for t...he love and please help us keep going by popping in for a coffee, a bottle of wine or of course lunch or dinner (or all of the above!). With your support we’ll come back better than ever! Mel & Scott

19.01.2022 just another perfect afternoon in Pearl Beach

18.01.2022 Pearl Beach going spectacular this morning.. Open now for takeaway!

17.01.2022 October long weekend trading hours : Thursday, Friday, Saturday & Sunday: open for lunch from 12pm and dinner from 6pm Monday: closed. Tables are extremely limited so book now! Reservations through the website www.pearlsonthebeach.com.au.... See you soon!!

15.01.2022 Hi! Just a reminder that this week is the last week of ‘Pearls at home’. We’ll be here from 1030am Thursday thru to Sunday for all of your takeaway goodies. From Thursday 4th June we will be re-opening as ‘Pearls on the beach’!. We have limited seating available so please bear with us if the time you’d like isn’t available - we’ll do our absolute best to accommodate! We’ll be offering our regular a la carte menu with a minimum spend on busy days and group menus ...for tables of 8+ guests.. More details to come on the website. For reservations and enquires please see our website www.pearlsonthebeach.com.au. New menu and wine list coming very soon!!! Stay tuned. Many thanks! Mel, Scott & the crew x

15.01.2022 Happy new year everyone! Gloomy days = great eating & drinking weather and the view is still pretty spectacular! Our trading hours this week are:... Saturday & Sunday - lunch & dinner Monday - closed Tuesday, Wednesday & Thursday - dinner Friday, Saturday & Sunday- lunch and dinner For reservations, please go to the website and click on ‘book’. Give us a call if there’s limited/ no availability as we always have a wait list.. things are changing constantly at the moment (thanks once again covid)! Here’s to an awesome 2021

14.01.2022 So..this bloke (the handsome devil on the left) has just smashed out 20 years as head chef at Pearls.. YEP, seriously!

08.01.2022 IT’S HOLIDAY TIME AGAIN! We’re having a short siesta and will see you again on Friday 28 August. With luck and diligence, things may be a little more normal by then .. ? For any enquires please email us at [email protected]. We’re not far away.. Cheers,... Mel & Scott See more

08.01.2022 I know it’s fucking hard right now. But is it worth squeezing an extra few people in now? How does a 6 week lockdown compare like our mates in Melbourne are suffering. Do the right thing, for the entire industry and yourself.

07.01.2022 It’s that time of the year again! 4 days until we close for the annual 5 week siesta! The building will be undergoing a substantial facelift and we’ll be undertaking some serious r & r! We’ll be open for lunch Thursday to Sunday and dinner Thursday to Saturday. ... For reservations please go through our website or call us on 4342 4400. See you soon! Cheers Mel, Scott & the team x

06.01.2022 Many thanks to Liesl Tesch MP for her very kind words in parliament today.... totally random, surprising and unexpected but very much appreciated. Good to hear a positive story coming out of parliament for a change. Scott and Melissa Fox

01.01.2022 #Repost @missdissenteats with @make_repost Pearl Beach is one of prettiest parts of the Central Coasta perfect little horseshoe beach ringed by cliffs & lu...sh green vegetation. @pearlbeachrestaurant makes the most of its enviable location, with an airy, white weatherboard dining room that frames the seascape. The menu leans towards produce-centred imaginative small plates that stray from the usual offerings. Creamy stracciatella ($23) is accompanied by strawberries, heirloom tomatoes and pickled onion, united by pine nuts and tarragon oil. Bitterness is a surprising pleasure in marlin carpaccio ($25) where radicchio jam and parsley oil are gentler by hazelnut cream to make a lovely foil for the thinly sliced fish. Bavette tartare ($25) is your must-eat. It recreates all the magic of a classic beef tartare with unusual condiments: pickled daikon, mushroom XO and smoked yolk jam to name a few. King prawns ($25) are another clever prawn cocktail update where Marie Rose sauce is switched out for buttermilk and prawn head chilli oil to very good effect. Quail ($25) is presented as a splayed whole bird and all the juicier for it. It’s good against eggplant ($23) served crisp and clearly inspired by West Asia with generously applied black baba ghanouj and fried chickpeas in za’atar. Warm bread ($7) with quality olive oil rounded out our selections (recommended at three small plates per person). The wine list contains some gems, with those willing to spend more rewarded by lower marks-ups. The 2019 Tolpuddle Chardonnay ($115) was refined and delightful down to the last drop, shifting gears to throw grapefruit, white peach, granite, savouriness and smokiness depending upon what you were consuming. Recommend!