Pendolino Strand Arcade Sydney in Sydney, Australia | Restaurant

Pendolino Strand Arcade Sydney

Locality: Sydney, Australia

Phone: +61 2 9231 6117

Address: 100/412-414 George st 2000 Sydney, NSW, Australia

Website: http://www.pendolino.com.au

Likes: 2808

Add/Update information

Reviews

Tags

• Restaurant
• Italian restaurant

25.01.2022 Want to perfect your pasta-making skills? Let Nino guide you through how to make Corzetti Pasta with Marjoram Pesto Watch the full video here: https://www.delicious.com.au//art-pasta-making-ni/b6zv51vu @amexau #amexdeliciousmonthout #pasta #masterclass @deliciousaus @chefninozoccali #therestaurantpendolino

21.01.2022 Posted @withregram @oliviacaprarelli Pendolino. #thestrand

21.01.2022 Enjoy Race Day in style at Pendolino. Choose from our 3, 4 or 6 course a la carte options, all of which allow you to select from a range of signature and new menu items. All the action of Race Day will be broadcast on big screens, and in accordance with social distancing guidelines, we are able to accommodate group bookings of up to 10 people.... Book now to guarantee your table! Link in bio.

21.01.2022 Thanks for coming! Posted @withregram @sydpredilection I was genuinely surprised by this find. When I walked into the restaurant, our table was already set with three different olive oil and bread on the table. The staff was very attentive. They made Italian food very creative and interesting! Highly recommended.

21.01.2022 Airing live tonight, Chef Nino Zoccali shows you how to make some Italian classics from scratch Head over to delicious. Australia to register for the free lesson which will go live on Instagram at 7pm #amexdeliciousmonthout @deliciousaus #therestaurantpendolino

20.01.2022 Our Group Sommelier sheds some light on the 2009 Benanti Pietra Marina Etna DOC - available now in limited quantity in our Wine Store

17.01.2022 Just two sleeps until the Good Food Month Butcher & The Chef dinner at The Milan Cricket Club pop-up in La Rosa The Strand! There are only a handful of tickets left, so grab yours now and enjoy a wonderful night celebrating all things pork! www.larosathestrand.com.au/events

13.01.2022 Peruse Pendolino's a la carte lunch menus this Race Day, and enjoy some of Sydney's finest Italian cuisine https://bit.ly/3oA3M3y

10.01.2022 Fashion x Food @farageaustralia x @chefninozoccali Two legends brought together by the @strandarcade

10.01.2022 Posted @withregram @vickedvics TAGLIATELLE SENESI : This is perhaps my favourite pasta dish. It’s rich, umami and satisfying. @therestaurantpendolino . Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini salt, Grana Fiandino

10.01.2022 New to the menu: bishop’s hat pasta with Suffolk lamb and bitter herbs @chefninozoccali

09.01.2022 Art or Ravioli? The main stay on our menu since day one back in 2008, our Ravioli di Magro are artfully handmade by us for you. Delicately filled with spinach and cheese, served with burnt butter and sage, this is one of the most classic dishes of Italian cuisine.

09.01.2022 Good Food Month | Butcher & The Chef | 4 Course Pork Tasting Menu | Wed 21 October 7pm $125 pp + drinks at The Milan Cricket Club, the pop up steakhouse in our sister restaurant La Rosa The Strand Our Chef in Residence Nik Hill will be joined by chef-turned-butcher, Michael Robinson of Hungerford Meat Co in the Hunter Valley, to showcase the diversity of Australian pork. On offer will be a four course pork tasting menu, including:... - the 'Pig Mack' burger - Dry Aged Pork with Marsala Sauce, Raw Cabbage, Anchovy & Mint - the ‘Lardy Dick’ Pudding with Marmalade Ice Cream Only a handful of tickets left, contact @larosathestrand to book your seats! @nikhill_smoketrap @chefninozoccali @hungerfordmeatco @goodfoodmonth @goodfoodau #themilancricketclub #goodfoodmonth

09.01.2022 Yes, we will be open for dinner between Christmas and New Year, including New Year’s Eve!

08.01.2022 Already aged 11 years, the Barbaresco Pajè is ready to be enjoyed with fresh pasta, red meat and especially lamb dishes and mild cheeses. Or if you can exercise patience and restraint, it will sit happily in the cellar for another 5-10 years. https://bit.ly/3nr99BK

07.01.2022 Executive Chef Nino Zoccali and Head Chef Dean Worthy will curate an exceptional 5 course degustation to spoil the senses. Experience this exclusive menu over the Valentine’s Weekend: Saturday 13 Feb Lunch + Dinner Sunday 14 Feb Lunch + Dinner... Link to menu + book in bio

07.01.2022 It’s Aperol time!

05.01.2022 In our Wine Store today we’re featuring a youthful and vibrant 2015 Shiraz from Warramate Wines made by Yarra Yering, one of Australia’s most renowned wineries. This Yarra Valley vineyard is in good hands with Sarah Crowe at the helm, who was awarded the James Halliday Winemaker of the Year in 2017. The 2015 Warramate Shiraz features a succulent, gently fruit-layered palate replete with fine tannins. This is a youthful wine, ready to be enjoyed now. ... Available at a special price by the dozen or individually - link to the online Wine Store is in the bio

03.01.2022 Today @chefninozoccali was invited to share his extensive knowledge of Italian cuisine with students participating in the excellent @plateitforward_ initiative. Plate it Forward is a multi-faceted, community-driven organisation providing food, cooking lessons, advanced kitchen training, qualifications, confidence and employment to Sydney’s disadvantaged community members. Together, the students made fresh pasta cut into Corzetti and Spaghetti, plus a Blonde Pork & Veal Ragu ...and a Marjoram & Macadamia Pesto. Not bad for a first take on the Italian cuisine! It was a privilege to take part, and we look forward to more opportunities to work together.