Pen and Palate | Food and drinks company

Pen and Palate

Phone: +61 427 013 789

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24.01.2022 Start your week with a food related laugh All the more reason and timely reminder to restock your spice cupboard with fresh whole spice!! Flavour and aroma at its best when freshly ground as required.

23.01.2022 Tune in to @abcadelaide Afternoons with Sonya - I’m joining her to talk about cooking meat for dinner - fast and slow!! Need ideas and inspiration, I’ve got you covered.

23.01.2022 No need to have @adelaideshow FOMO symptoms - if it’s the scones you’re pining for, head to the kitchen and whip up a batch, here’s a great recipe. Make sure you have a jar of Beerenberg jam in the pantry and some dollop cream - yum! - recipe developer/stylist Christine Stephan - Heidi Who Photos

22.01.2022 Layered up with meat sauce and cheesey bechamel - it’s a perfect winter warmer! San Remo pasta sheets make the cooks job easy. stylist - Pen and Palate

17.01.2022 Creamy potato mash sits well beside so many dishes, it’s a go to! Give your mash some extra zing by adding a dash of flavour. Suggestions to pimp up your mash: nutmeg, roasted garlic, thyme, chives, lemon.... stylist/recipe Christine Stephan photography Thomas Roschi See more

17.01.2022 Feeling like we’ll see the return of retro this year over my festive entertaining- who can pass on a delicious cheese ball, not me! Do ahead and have time to enjoy. Christmas cheer!! Check out other ideas at Beerenberg - I know you’ll love them.

17.01.2022 Share the lamb - another great Lamb campaign by Australian Lamb.

16.01.2022 Sad news today of a very kind soul and knowledgeable chef passing. Vale Carol Selva Rajah

15.01.2022 Check in with work mates, friends and family, ask the question.

10.01.2022 Something I did earlier, couldn’t be more perfect for weekend. Full of love for this recipe and shot! San Remo

10.01.2022 Big day in the test kitchen as we welcome a new staff member - hardest worker on site!! A brand new Westinghouse Appliances Australia steam assist, dual fuel stove!! Installed by DJ Appliance Service... Just a tad excited

05.01.2022 This is the recipe from today’s radio segment on ABC Adelaide with Sonya Feldoff. Sharing the pork love - this is so easy and delicious. If you happen to have any left overs, make pulled pork rolls or cheesy toasties. PorkStar Inspired By Australian Pork

04.01.2022 Ticking all the boxes, something I aspire to when writing a recipe. clear and precise easy to follow, step by step instructions achievable full of flavour, well, put simply ‘delicious’... Bang on Flavour by Ottolenghi

03.01.2022 Starting Christmas Day the right way - fresh South Australian lobster from Ferguson Australia Eat local- support local.

02.01.2022 Opportunity is knocking for a seafood lover!

02.01.2022 Smoky genius - will be experimenting with these little gorgeous googy !! I’ll keep you posted......... The Smoked Egg Company

01.01.2022 Celebrating and showcasing some Pen and Palate clients - they are the ones who provide me with opportunity to be creative. The collaboration with Beerenberg was diverse. Their much loved range of products can be incorporated into many recipes for homecooks to try and love. Curry Puffs teamed with Hot Chip Sauce - perfect for this winter weather!

01.01.2022 No question, it’s Char Siu pork to share at ShoSho last night. Beautiful bites of dumplings, katsu and tempura first to get the taste buds dancing. PorkStar Inspired By Australian Pork... A return visit will be on the list!