Perfect Ingredient | Product/service

Perfect Ingredient

Phone: +61 432 027 523

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25.01.2022 Hey peeps Please help us to help The Kangaroo Island community to rebuild

25.01.2022 Not your average toffee Brie! Good friend and client @jayne.grose at @ecru.boutique ordered a toffee Brie, we surprised her with an extra autumnal colours and flavours on top of a French double Brie. #frenchbrie #adelaidecatering #crémeuxd’argental #toffeebrie #betterthancake

19.01.2022 Are you on your way home from work? Still deciding what's for dinner?! email [email protected] to be added to the mailing list for Perfect Ingredient's weekly menu This week hEAT at home menu included Spicy pork and chorizo and Mushrooms topped with Indian spiced potato and spinach. ... #hEAT at home meals Available for pick up Wednesday afternoons (enquire for delivery)

19.01.2022 Do you throw away your Broccoli stems? We don’t! Today, with the addition to potatoes, cime di rape and a bacon bone/chicken stock we had a delicious vibrant green soup! Add a glass of lemon water to help your body to absorb the non-heme iron in the greens!! @patlingardens @sanjosesmallgoods @nomadfarms @adelfarmmarket #healthyliving #eatingtokeepthebugsaway

18.01.2022 This video was made after our March KI cook up, and unfortunately due to the COVID-19 pandemic we have put this initiative on hold! I’m itching to get back in the kitchen to help out the Kangaroo Island community once again with some of the best chefs and friends I know! We are all in this together people, supporting one another is the most rewarding feeling. Massive thanks to Mandy Hall Sarah Turner Louise Bailey and Cabana Productions for being apart of this project. Tiff...any Turner we will see you soon, to collaborate our KI cook up initiative again! Foodbank SA we look forward to seeing you again soon. Chefs - Symon Conway-Lyden Kaneo Boase Brian Vaughton Sarah Swain Alice Nettleton Ben Nash Emma Reeves Justin Penman Jason McIntosh Alana Brabin and to the many people of community that cooked and donated - looking forward to seeing you again soon. ( if I haven’t tagged anyone please let me know) . And the awesome Joanna Giles for organising the Go fund me - let’s do this ! See more

15.01.2022 Boardroom breakfast boxes @batch_kitchen pumpkin bread with sundried tomato, @pariscreekfarms feta and basil, bacon and mushroom frittata packed with healthy herbs, chia pudding with rhubarb and apple for @crocmedia Perfect for keeping everyone focused and on task!

15.01.2022 Sometimes things just align

12.01.2022 Not everyone drinks their coffee! On this weeks @perfectingredient hEAT at home menu our Tiramisu is made with @cirellicoffee cold brew and of course delicious @featherandpeck eggs and fleurio cream

10.01.2022 We are so excited for this event for Tasting Australia , it’s a privilege to be asked to create a dish with this group of talented chefs.

06.01.2022 Farmers market still open folks! We recommend you grab some Mothers Nature’s finest ingredients and cook up some healthy meals for yourselves and immunity!

03.01.2022 Oh shucks Thanks!

02.01.2022 Perfect Ingredient 'hEat at home' menu includes this fresh and vibrant Winter slaw with red cabbage, watermelon radish, fennel, carrot, kohlrabi and coriander all from @patlingardens The menu includes weekly staples like GF muesli and weekly specials. DM with your email address to receive the weekly menu. next week is French week!