Perryman's Bakery in North Adelaide, South Australia | Bakery

Perryman's Bakery

Locality: North Adelaide, South Australia

Phone: +61 8 8267 2766

Address: 54 Tynte St 5006 North Adelaide, SA, Australia

Website: http://www.perrymansbakery.com.au

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24.01.2022 Have you tried our Mango Chicken pie yet? Only a few more days left of this best selling Pie of the Month!

24.01.2022 Getting the party started with this chocolate sponge celebration cake.

23.01.2022 It’s beginning to feel a lot like Christmas here in the bakery! We are just loving these cute little reindeer. Have you started getting ready for the big day yet?

22.01.2022 We are so happy that none of our product was wasted over the lockdown. We love OzHarvest and all the work they do!

22.01.2022 Stuck for dessert ideas? Why not treat everyone to a slice of our decadent chocolate log cake. Nobody will turn up their nose at that!

22.01.2022 Just heading over to our friends at Tynte Street Quality Meats to chat about our September pie of the month requirements...any guesses as to what we might be creating?

22.01.2022 We have an extremely rigorous Gingerbread testing process here at Perrymans! Only the very best allowed!

21.01.2022 A work in progress...a wonderful work in progress! Baker Rhys has been working on this masterpiece for days, and is just about to fill it to the brim with lollies and gingerbread people and attach the roof. This very special edition, one of a kind Gingerbread House will be sold for $150, and the entire sale will go towards supporting the work of Smith Family this Christmas. So be quick! If this will make your Christmas dreams come true then don’t hesitate, as the first person to provide payment will be the proud owner of this amazing gingerbread construction.

21.01.2022 Look at all these quiche being made! Did you know we provide many products, especially cocktail items, to wholesale customers? If you or someone you know owns a business in the hospitality industry, and would be interested in our product, feel free to fill out our enquiry form. We will be in touch soon! https://www.perrymansbakery.com.au/conta/wholesale-enquiry/

21.01.2022 Dont forget that tomorrow is Fathers Day! Wouldnt this chocolate cake be a better gift than socks and undies?

20.01.2022 A huge Merry Christmas from all of us here at Perryman’s. We can’t thank our community enough for all the support you have shown us this year, during a time which has been challenging for each one of us. We hope that this holiday season is a time for you to slow down, spend time with someone you love, and look forward to a new year filled with fresh possibilities. We are thinking too of all those separated from loved ones, and hope that there will be moments of joy even though your situation isn’t ideal.

20.01.2022 Yum! Tag someone who needs to buy you a Beesting right now.

20.01.2022 Who else just loves Spring? Its just so lovely after the chill of winter to be able to walk around and see and smell the blossoms. And of course, an apple bun doesnt go astray while you do so!

19.01.2022 A really common phone call to receive here at Perrymans HQ is Help! I forgot to organise a birthday cake and I need it today! We try and help out as much as we can, and we have a range of celebratory cakes like these available in our cabinet. Of course if its at all possible, its best to order, because its a bit heartbreaking when someone calls and we have already sold out of birthday cake to someone else...

18.01.2022 Our mixed berry Sour Cream Cake is such a yummy dessert thats big enough for the whole family to enjoy (maybe even leaving a few slices for lunchboxes tomorrow!)

18.01.2022 Oh so contentious - the liquorice flavoured jellybean! Do you love them or hate them? All we can say, is that not many of them make it to the top of our cupcakes because so many get gobbled out the back!

16.01.2022 Sweet and tangy, lemon curd tarts are ever popular! Encased in crumbly, buttery pastry and topped with a dollop of fresh cream...they are the perfect afternoon treat.

16.01.2022 Have you tried our Steak and Guinness pie yet? Its our pie of the month for September, and weve been getting great feedback. Remember that our limited edition pies are also available to pre order in cocktail size, or even family size, so if you love them, you can stock up your freezer and enjoy them for the months to come!

15.01.2022 Yum! Have you tried our sourdough hot cross buns? Absolutely packed with Australian dried fruit and traditional spice, these buns also have no added sugar. All of their sweetness comes from the fruit content.

15.01.2022 Look at all these cute mini sweets! Perfect for a little snack to get you through the day, they are also great for functions and parties. And everything is cuter when its tiny.

15.01.2022 An old fashioned favourite - the butterfly cupcake We just love anything filled with fresh cream!

14.01.2022 Its always a good morning when it starts by weighing 2 kilos of chocolate

13.01.2022 Celebrating Spring with a butterfly cake! Do you like these old fashioned favourites?

13.01.2022 Weve got dinner sorted! Plenty of family sized quiche and pies available this morning.

13.01.2022 Have you had a chance to try our new chocolate and raspberry brownie yet? Its been an absolute hit so far!

13.01.2022 What an elegant cupcake this would be! We just made this one to experiment with some lovely local dried flowers from Settle Petal, but we would love to make them for a baby shower or high tea! Let us know if you would be keen!

12.01.2022 Cupcakes are just perfect for kids birthday parties! They are also an excellent way of COVID safely serving cake at any group function, as you can reduce handling with individual serves.

10.01.2022 Valentine’s Day is coming! What a perfect little gift this would be for your valentine, galentine, or palentine.

10.01.2022 Have you been missing our sourdough? Don’t worry, we have baked fresh bread and much more again this morning. Please remember to keep a distance of six Perryman’s artisan loaves in between you at all times!

09.01.2022 New product! (But an old fashioned favourite.) Hands up if you love a jam and cream filled Swiss roll?

09.01.2022 Strawberries are just beautiful at the moment! They perfectly finished off this specially ordered fruit flan today!

08.01.2022 What do you do when you find some vintage china you had forgotten about? Why, you add the perfect vintage treat, a melting moment! How delightful! Just make sure you raise your little finger as you sip away, so that we all know how posh you are.

07.01.2022 Here at Perrymans we are famous for our many German-inspired treats, but did you know that we also have some Irish influence? Thats what inspired our September pie of the month, Steak and Guinness! This is a family recipe all the way from Ireland, which has stood the test of time. We're sure that you're going to love it.

06.01.2022 Have you been wondering when you will get your Perryman’s over the festive period? This year we are closing for 4 days over the whole Christmas weekend, so make sure you come and see us before the end of the day on Christmas Eve. After that we will be open every day except for New Years Day, with slightly reduced trading hours.

06.01.2022 This sourdough has already been 24 hours in the making - and its still got another day to go! Part of what makes sourdough taste so delicious is its long fermentation time. You cant rush quality!

06.01.2022 Well now, wouldnt this be the perfect treat to eat before heading down to the Torrens and going for a ride on Popeye?

06.01.2022 We are all about rainbow sprinkles here at Perrymans!

06.01.2022 Have you tried our Roast Pumpkin Masala pie yet? Its our August pie of the month and it has been an absolute hit so far!

05.01.2022 One of our bakers is from New Zealand...do you think she is trying to tell us something? Just as long as there is no talk of pavlovas!

05.01.2022 What a wild ride this week has been! We are very happy to confirm that we will be open tomorrow morning at 9 AM, selling coffee and all the delicious food that goes with it. We’ll have lots of large take home items available like our family pies and cakes, to help give you a break from cooking. Please remember that we are still only permitted 1 person at a time in our shopfront, and that households must remain 1.5 metres apart in the queue. ... Stay safe and stay strong SA!

05.01.2022 The pie warmer is looking fantastic today. So much variety, we can hardly squeeze everything in!

05.01.2022 What is your favourite thing to spread on fresh white sourdough?

05.01.2022 Our Thai Chicken sausage rolls are looking particularly golden and delicious today!

04.01.2022 Pie, Pasty, or Sausage Roll - whats your top pick?

04.01.2022 Today we farewelled a Perryman’s stalwart! Glenn has been a part of our team for over eight years, and we have loved his dedication and hard work, along with his humour and kindness. Several years ago, he came out from tending the ovens and said I’ve just made some bread, if you’d like to try some. Before we knew it, ciabatta and sourdough were a key part of our daily baking! So if you love our bread, you definitely have Glenn to thank. That’s the kind of thoughtfulness w...e have always appreciated about Glenn, he doesn’t just come in to do a job, but he has cared about his work and has constantly strived to be the best. He has played a huge role in mentoring our younger baking staff, and they will be sorry to see him go. One of Glenn’s passions has always been cycling, and we have been proud to support him in his many fundraising cycling endeavours such as his annual participation in The Great Cycle Challenge, and riding to Melbourne. This year he was half way through riding across the continent and had to cut it short due to Covid border closures, and we hope he has the chance to make another attempt very soon. Glenn rides to work almost every day, in almost every weather, but this week we had a first when he arrived on his new Penny Farthing! We wish Glenn all the best as he moves on to other ventures. He has been given a lifetime access to Perryman’s sourdough, so we hope we will still see him in the shop from time to time.

03.01.2022 Cabinets are on fire today! Can you spot a fave?

02.01.2022 Baker Rhys is hard at work rolling out the pastry. If you look closely, you might even notice that his tattoo is somewhat Bakery themed! Now thats commitment to your craft

02.01.2022 Support local you say? Well what’s more local than eating a sausage roll made using supplies from the butcher right next door to the bakery? Not to mention all our flour is from Laucke Flour Mills, a South Australian institution.

01.01.2022 Hey guys...its the last week to get your hands on a Roast Pumpkin Masala pie! Weve been taken aback by how popular our new Pie of the Month range has been, and we cant wait to show what we are dreaming up next...but it is a bit sad to farewell this one!