Pescatore Wine Bar | Food & drink
Pescatore Wine Bar
Phone: +61 3221 2217
Reviews
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22.01.2022 Next time you are thinking of having a dinner for 10, Pescatore wine bar has just the ticket. Half suckling pig, accompanied by house sides, sauce and condiments. 24hr notice, but it's well worth it. A meal fit for a king.
20.01.2022 Another Suckling Pig goes out at Pescatore
20.01.2022 Half Suckling 'Berkshire' Pig
19.01.2022 Ladies Lunching at Pescatore. Bello!
14.01.2022 Ravoil Di Gamberi Dipinta:- Ravoili of painted crayfish, forest mushrooms, foie gras, tarragon and tomato. Bello!
13.01.2022 Rugby Dinner with another one of Pescatore's Delicious Suckling Pig.
12.01.2022 Ravioli Di Gamberi Dipinta: Ravioli of painted crayfish, forest mushrooms, tarragon and tomato
10.01.2022 Ravoili of painted crayfish, forest mushrooms, foie gras, tarragon, tomato.
07.01.2022 White peach souffle. Poached, Roasted, Puree Peach.
07.01.2022 KPMG Suckling Pig Dinner
04.01.2022 Cheft Trent Robson hosts a class with Maggie Beer
03.01.2022 Something new for thoes foodies following Pescatore. MULLOWAY FILETTO:- Mulloway fillet, fondant leek, baccala croquette, quail egg and osietra caviar.
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+61 425 733 324
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