Peter-Rabbit in Adelaide, South Australia | Bar

Peter-Rabbit

Locality: Adelaide, South Australia

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• Coffee shop
• Bar

25.01.2022 Amen to Ramen especially our turnip, ginger & miso broth

24.01.2022 Raw Cherry Ripe slice in the making, coming soon!

24.01.2022 Youre not you when youre hungry have a (raw) snickers All day special: Raw snickers slice available (GF & VEGAN)

23.01.2022 Mopsy living her best life! @fatemaawad

23.01.2022 Soaking up that spring sun We take booking for groups of 4+ see the link in our bio

23.01.2022 Morning essential

22.01.2022 Have a cuppa and a conversation, today is @ruokday a day to remind us to check in with each other and ask are you OK

21.01.2022 Spice up your Tuesday with our all day special Seared Tuna: Sesame crusted tuna, skordalia, soy almonds, zucchini and radicchio

20.01.2022 Already thinking about breakfast? Whos coming in?

20.01.2022 Plenty of room in front of the fire today. Kitchens open until 2.30 this afternoon

20.01.2022 Do yourself a favour and try our special raw cherry ripe slice before it runs out! RiRis Raw Slice: House made cherry ripe slice (VE+Gf)

20.01.2022 After a booking? Were only reserving tables for groups of 4+ but theres plenty of room for smaller groups to walk in!

19.01.2022 Two of our favorites What would you choose?

17.01.2022 Tomorrow is the day! Our sister venue is having their grand opening @bloom_winwood doors open at 8am Food dancing over coals, coffee brewing, alcohol forever flowing. Bloom is a destination and an experience you wont want to miss

17.01.2022 New single origin: youll find notes of nutty, dried fruits and chocolate in our Junana Mamani from Bolivia

17.01.2022 Looking for a venue to hold your next corporate function? Let us put on a spread for you Enquire via the functions page on our website or email: [email protected]

17.01.2022 Brunch doesnt just have to be a weekend occasion, see you in the garden this week (open 7:30am-3:00pm)

15.01.2022 Weekend is upon us! Thinking about a boozy brunch this weekend? Why not try our drink special Tom and Cherry Tom and Cherry: Gin, sloe gin, maple, lemon and cherry

13.01.2022 WELCOME TO BLOOM! The Peter Rabbit boys have been busy creating our sister venue, your next breakfast and long lunch destination. You can be sure to expect sensational food cooked over an open fire with friendly service to match. Doors open September 10th, make sure you follow @bloom_winwood to find out more

12.01.2022 Current Single from Gil De Melissa - Brazil Thanks to @1645_coffeeroasters & @southlandmerchants for this chocolatey number

12.01.2022 Winter Mornings @coffeesnobs_adl

12.01.2022 Happy Fathers Day to all the Dads out there, including our resident Dad to be

12.01.2022 Its Saturday, why wouldnt you be smiling walk-ins welcome all weekend

11.01.2022 Calling on all chefs & friends of chefs. Were on the hunt for a new chef to join our inaugural team at Bloom. Full-time salary position, Wednesday through to Sunday. Please send your resume and cover letter to [email protected]

10.01.2022 Special: Hot Choc-Mallow Chocolate, coconut, house marshmallow.

09.01.2022 5 Years of G PR wouldnt be the same without you Come visit him at our new sister venue @bloom_winwood

08.01.2022 Nighttimes are back As many of you are probably aware, restrictions are easing as of this Monday (SA you good thing) which has enabled us to increase our capacity! In light of this, well soon be back trading again at nights and hosting your beautiful functions & events. ... Our calendar is already starting to fill up so get in quick to lock in your date with us! @unbridely

08.01.2022 Mad for miso? You have to try Mopsys Miso Ginger & chilli miso broth, crispy shiitake & leek wontons, vermicelli noodles, charred cabbage, daikon kimchi, sweet corn, spring onion, coriander, sesame

07.01.2022 The weekend is here! We have you covered for all your boozy brunch needs with a wide selection of local wines, beers and spirits. Hop in

05.01.2022 Potato Rosti - Charred ham, poached eggs, labneh, fennel seed relish. This one wont be around for much longer as weve got a new menu coming soon

02.01.2022 Fully loaded Open til 3pm, come in and enjoy the sunshine with us.

01.01.2022 Good day for a kakejiru and a flanny

01.01.2022 If you havent tried our carbonara yet youre doing it wrong Fresh pappardelle, guanciale, mushroom, parmigiano reggiano, cured yolk, black pepper.