Pialligo Estate Smokehouse | Public figure
Pialligo Estate Smokehouse
Phone: +61 2 6230 5600
Reviews
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25.01.2022 Weekend breakfast via Emily Gawthorne featuring our delicious bacon! How do you like to eat yours?
23.01.2022 We've had a busy few weeks over at the Smokehouse, but we're back with our team profiles. Say hello to Aaron... Aaron has been at the Smokehouse for 2 years and he is our Dispatch and Receivable superstar!!... Aaron grew up in Griffith NSW, and before working with us was at Canberra Milk for 16 years. His favourite product is our streaky bacon to make oysters Kilpatrick. In his spare time, Aaron loves spending time with his 3 handsome sons and his beautiful wife and an occasional schooner at the pub!
23.01.2022 Happy Australian Bacon Day! This is by far our favourite day of the year! At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon.... With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love our product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015.
23.01.2022 Have you tasted our Smoked Chorizo Sausage? This is one of the most popular Pialligo Smokehouse gourmet sausages - a traditional chunky chorizo sausage with a very distinctive paprika and mild smokey flavour...
22.01.2022 Thank you @wildbrumbydistillery for stopping by and leaving some of your seriously aromatic botanicals!! We shall try to do something special with it! ;) . . #creativethursday #wildbrumby #oceantrout #canberra #canberrafoodie
21.01.2022 Delicate, delicious and gently smoked, our Smoked Salmon is truly the king of the smoked fish in Australia! This fillet of salmon is cured with perfect ratio of sea salt and raw sugar to enhance the natural salmon flavour. Then, it is gently cold smoked until golden. ... Click here to try >> https://bit.ly/2YrUtb7
21.01.2022 Alright... it's time for you to meet the Pialligo Estate Smokehouse team! This is Will Martin, and he's our Production Manager! Originally from Philippines, Will moved here in January 2019, and started with us in March 2019.... Will is actually a Chemical Engineer , and his favourite Smokehouse product is our Streaky Bacon which he loves to use in fried rice! In his spare time loves to explore Canberra and surrounds with his young family.
21.01.2022 Everyone say hello to Fiona! She's the wearer of many hats at the Smokehouse - from sales, to customer service, logistics, and admin to name a few. Plus, she's the gorgeous face that you see at our market stalls! Fiona started with the Smokehouse in May 2016, and she truly is a valuable member of our team.... Although it was a hard decision as she likes them all, her favourite product is our Smoked Duck, which she uses in a mushroom and red wine risotto. A fun fact about Fiona is that she actually worked on private yachts in the Mediterranean for 7 years, and in a past life was a massage therapist!
19.01.2022 Treat Dad this Father's Day to the Pialligo Market Grocer I Love You More Than Bacon Hamper! This one features: - 1 x Pialligo Estate Smokehouse famous full rasher bacon... - 1 x Pialligo Estate Smokehouse famous streaky bacon - 1 x Pialligo Estate Smokehouse pork, fennel & chilli sausages - 1 x Pialligo Estate Smokehouse bacon jam - 1 x Dozen free range eggs Hurry, before you miss out! Head to >> pialligomarketgrocer.com.au *Available only to Canberra residents.
18.01.2022 While I’m refuelling the coffee at @kickstart_expresso in Dickson I might just let you know that fresh batch of delicious and smoky bacon has been delivered! . #canberra #baconandeggroll #kickstart #dickson #bacon #smokedbacon #cafe
16.01.2022 Our Bacon Jam is rising as one of our favourite products! It can be used as a relish to accompany your wine and cheese, as a tasty side perfect for ham and turkey or as something extra to your bacon and egg roll for breakfast. Rich in flavour, Pialligo Estate's Bacon Jam is made with onion, bacon and dash of port. It truly is a jar full of surprises!
15.01.2022 Say hello to Genie. Genie is our General Hand here, and we honestly wish we had 3 of her! This week, Genie will celebrate 3 years at the Smokehouse.... Originally from Malaysia (where she was a process engineer), Genie migrated to Australia in 2017. Her favourite Smokehouse product is our Salmon Gravlax In her spare time, Genie loves chatting and FaceTiming with friends and family. She also loves trying new recipes, cooking, baking and cleaning the house.
15.01.2022 How do you like to eat your Salmon Gravlax? With poached eggs on sourdough? Yep, same...
13.01.2022 Have you tried our Wagyu Beef Bresaola? This one is made from Robbins Island Wagyu, dry cured in our signature blend of herbs and spices, then soaked in Pialligo Merlot for couple of days before it gets gently smoked and aged. Yum yum...
12.01.2022 Enjoy our Free Range Double Smoked Ham Boneless this Christmas! Our certified free range Australian Pork boneless hams have been cured with our own spice mix, cold smoked for 48 hours, then hot smoked over beech wood chips to create a rich dark finish and slow cooked. Simply amazing Priced at $33.50/kg - pay your $50 deposit now to secure one of Canberra's finest and most famous hams! ... Pay the balance based on the weight of the ham you select at pick-up. Click here for more information >> www.pialligomarketgrocer.com.au//ham/products/doublesmoked
12.01.2022 Need a Pialligo Estate Smokehouse sausage fix? You can find the following varieties at the Pialligo Market Grocer: - Smoked Italian Sausages... - Beef Outback Charlie Sausages - Chorizo Sausages - Flinders Island Lamb Mint, Rosemary and Honey Sausages - Pork and Truffle Sausages - Pork, Fennel & Chilli Sausages Click here to shop now >> https://bit.ly/2Y5Nh45.
12.01.2022 The Peoples Choice Awards is back again in 2020 with voting commencing in October! Make sure to keep an eye out for voting and vote for us! >> https://bit.ly/3iwg6Oc
11.01.2022 Say hello to David! A man of few words, David is from Canberra and has worked at the Smokehouse for about 10 months whilst studying to be a paramedic. His favourite product is our Bacon Jam!... He’s one of our general hands, and as you can see from the photo - not too bad with a knife either...
10.01.2022 Have you tasted our Wagyu Beef Bresaola? This one is made from Robbins Island Wagyu, dry cured in our signature blend of herbs and spices, then soaked in Pialligo Merlot for a couple of days before it gets gently smoked and aged... Yum yum!
09.01.2022 Here's an easy recipe you'll love using our superb Smoked Duck Breast! Be inspired by the delicious combination of Pialligo duck with pistachios, green olives and farro...
09.01.2022 Say hello to Karen! Karen is a Jill of all Trades (General Hand) also Mum of the team... Her favourite product is our Chilli Bacon Jam, which she has on EVERYTHING!... Karen's been at the Smokehouse for 18 months and has learnt that Salmon is sexy and there is more than 1 cut of Bacon...
08.01.2022 We are not only pork and salmon people here at the Smokehouse! We love ALL meat! For this product, we have sourced the best Lamb in Australia and we’ve made Grandma’s Roast style sausage! With salt grass lamb from Tasmania, honey, rosemary and mint from our garden, you can find these guys at selected local independent grocers!
08.01.2022 Say hello to Isaac! Isaac has been with the Smokehouse for 8 months as a butchers assistant. He grew up in Goulburn and worked as a butcher there before joining us.... Isaac's favourite product is the Spicy Pork Tasso can’t resist a tasso sandwich!! In his spare time loves to watch footy, particularly his beloved Roosters, hang with his mates and play video games.
08.01.2022 Christmas is coming.... and so are our delicious hams! Keep your eyes peeled for ordering information coming soon!
07.01.2022 Sunday breakfast sorted! Pialligo Smokehouse Smoked Italian Sausage with Free Range Bum Nuts Australia Eggs, fresh Three Mills Bakery sourdough topped with home grown chives. Finish it off with a delicious cup of home brewed ONA Coffee beans!
06.01.2022 New customer alert! You'll now find our Streaky Bacon, Smoked Salmon and Smoked Ham, as well as sausages at Lyons Friendly Grocer
05.01.2022 Guess who s back ?? The new batch is ready !!! Pepper pancetta !! You can find it at the Ainslie IGA , O’Connor IGA or at Deli Planet Fyshwick markets . Give it a try and tell me what you think
04.01.2022 Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment Served hot or cold, our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish. TO COOK... - sear on a medium heat over the stove rendering the fat. - once golden brown, flip the piece onto its other side. See more
04.01.2022 Time for another one of our Meet the Team profiles This is Alex. He’s originally from Poland and learnt his craft in Ireland. Alex has worked at the Smokehouse for 6 years, with his favourite product being our Duck Prosciutto and Full rasher bacon, though finds it difficult to pick as it’s like favouring your favourite child!!!... Something about Alex we may not know. he thinks he’s better at football than he really is!!! Alex has been our fantastic leader for 6 years and his passion for the Smokehouse has been amazing, it is like his child. He has built a great close knit team who all respect and admire him. He has lead us through good times and bad Awards and Fires and don’t forget Christmas Chaos! His work ethic inspired his team to excel and we’ve also taken on his passion and will to get the job done!! We will miss Alex’s presence in the Smokehouse, though we wish him all the best with his next venture, although we do know we will see him regularly for his Bacon fix. Alex its been a crazy ride, thank you
03.01.2022 Pialligo Estate Smokehouse Christmas Hams are now available for preorder! Our Australian Pork hams have been cured with our own spice mix, cold smoked for 48 hours and slow cooked to perfection. From traditional to double smoked to a certified free range bone in pièce de résistance, with sizes from 2.5-11kg we have the perfect ham for your Christmas.... Available this year from our Pialligo Market Grocer, choose from: - Free Range Smoked Bone In Ham (8.5-11kg) - Free Range Double Smoked Ham Boneless (2.5-3.5kg) - Traditional Smoked Half ham boneless (4-5kg) - Traditional Smoked ham boneless (2.5-3.5kg) - Traditional Smoked Whole ham boneless (8-10kg) Pay your $50 deposit now to secure one of Canberra's finest and most famous hams! Pay the balance based on the weight of the ham you select at pick-up. Hams will be available for collection at Pialligo Market Grocer from 10am Wednesday 16 December to 6pm Wednesday 23 December. Standard opening hours are 10am-6pm Wednesday to Sunday. *** Please note pickup requirement by 6pm Wednesday 23 December *** Click here >> https://pialligomarketgrocer.com.au/collections/ham-deposits for more information.
03.01.2022 Everyone, say Ciao to Dario our Butcher!! Born in Rome, he grew up between Rome and Carpineto Romano, and learnt butchery in Rome with Sicilian influence from his mum’s side. Dario came to Australia in 2007 and worked in hospitality for 12 years. He joined the Smokehouse team a year ago.... His favourite product is Guanciale, in a traditional Roman Carbonara. In his time off, Dario likes to go fishing, cook, entertain friends and go to the pub like a REAL Aussie.
03.01.2022 Planning on cooking a turkey this Christmas? Our Free Range Smoked Turkey Roulade (1.6kg) is available for Pre-order! The turkey breast has been cured in our own herbs, rolled with fresh herbs, cold smoked and slow cooked to perfection ... Priced at $88.90 per unit. Pre-order yours today >> www.pialligomarketgrocer.com.au//turkey/p/turkey-pre-order
02.01.2022 Delicate, delicious and gently smoked, our Salmon is truly the king of the smoked fish in Australia! This fillet of salmon is cured with perfect ratio of sea salt and raw sugar to enhance the natural salmon flavour. Then, it is gently cold smoked until golden. For many years it has been regarded as one of the best smoked salmon in Australia...
02.01.2022 Daylight savings means more time for BBQ's and outdoor events! And, no BBQ is complete without delicious sausages... have you tried our Pork, Fennel & Chilli variety? This is our most awarded sausage - a traditional chunky sausage with a well balanced flavour.
02.01.2022 Eat Canberra sure knows how to put together a delicious platter! This one features our popular Duck Prosciutto - dry cured and aged smoked duck breast thinly sliced.
01.01.2022 Pssst watch this space Christmas hams will be coming soon! Keep an eye out via our website & social channels for more information in the coming weeks.
01.01.2022 Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson's Salt family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia’s Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse! The smoking results in a u...nique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood. Olsson’s Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.
01.01.2022 Even though it's Spring, it's still a little cold in Canberra...perfect weather for a warm and hearty Pea & Ham soup with our Smoked Ham Hock! INGREDIENTS 1x Pialligo Estate Smokehouse Smoked Ham Hock (available from your local independent grocer)... 500g Split Peas soaked 2 carrots finely chopped 2 celery stalks chopped 1 onion 1 bay leaf 1 bouquet garni 2 thyme sprigs 1 garlic clove 1 litre chicken stock 1 litre water PROCESS - Put in slow cooker on low for 8 hours - Then remove hock and blend remaining ingredients - Shred cooked hock skin removed and return to soup - Enjoy with some fresh crusty bread! See more
