Piccino in Surrey Hills, Victoria | Abruzzo restaurant

Piccino

Locality: Surrey Hills, Victoria

Phone: +61 3 9888 5148

Address: 359 Canterbury road, Surrey Hills 3127 Surrey Hills, VIC, Australia

Website: http://www.piccino.melbourne

Likes: 587

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• Restaurant
• Italian restaurant
• Abruzzo restaurant

24.01.2022 Weather's warm, grab a bottle of vino bianco and a serve of our sardines, cherry tomatoes, pine nuts, caramelised onion. On all week baby

23.01.2022 And that’s a wrap! We’re more cooked than our food! Thanks to all once again for your continuous support throughout this very tough year. You all make it worth while. Now to pop open the Prosecco and start festivities. Buon Natale, love Piccino

22.01.2022 Summer calls for seafood. So come and try our fregola (Sardinian style cous cous) mussels, clams in a tomato sugo. It'll make you feel like your in Sardegna, on the beach, sipping on vino bianco. Hopefully soon am I right?

22.01.2022 Mussels, guanciale, peas, cream & breadcrumbs. A fine example of earth meets sea. Come and find out why.

22.01.2022 5pm - 8pm. Menu available at www.piccino.melbourne. See you tonight.

21.01.2022 Ok, here we go everyone... - Starting tomorrow from 8am - 2pm as you may have guessed, we will only be offering take away and delivery service. - During this time, we will only be allowing 2 people inside the cafe at any given time to place an order or pick up. - Delivery will be a minimum $50 spend plus a $5 delivery fee and will only be available for Surrey Hills customers at the moment. We're looking at ways to expand this in the near future. Our new and updated menu will... be available at www.piccino.melbourne from this evening and orders can be placed in store or by texting 0421936865 or by calling 98885148. We will start taking orders from 5pm tonight. Please keep checking this space as things will continue to update over the next few days. We really do want to thank you for your overwhelming love and support. We would honestly not be anything without you beautiful people. From the bottom of our hearts, grazie mille for your cooperation during the difficult time. - P

20.01.2022 To the Dad's out there, we hope today is nothing short special. A very happy Father's day to you, may you be spoilt with good food, a beautiful time with your families and lots and lots of pairs of socks! #fathersday #happyfathersday #festadelpapà

18.01.2022 Come nourish yourself and warm your soul up with the deliciousness that is our braised lamb and artichoke ragù, slow cooked for your pleasure.

16.01.2022 Just a reminder to you all, taking last Easter orders for the year. Tiramisù-egg, hot cross bun cannoli (sml and lge), lemon & ricotta cheesecake, chocolate & almond torte. Please, get your orders in by good Friday the latest. Buona Pasqua

16.01.2022 Refillable Tiramisu is here! Purchase a slab of the deliciousness that is our tiramisu and bring back your tray for a refill and a $5 discount! Get your orders in for Christmas too. (serves 6-8)

16.01.2022 Guys, we're doing our best to help the community during this not so great time. Grab you essentials kit which includes: 1x 1KG pack arborio rice 1x 500g pack of pasta 1x tub of our home made sugo (serves 2-3) 1x100g tub of gated grana padano... 1x 2ltr bottle of @stdaviddairy full cream milk 1x 1KG pack of tipo 00 flour 1x baguette 1x roll of toilet paper All for $40 Give us a call on 9888 5148 and we'll get one sorted and ready for you. You don't even have to get out of your car, we can even bring it out to you! Please stay healthy and safe during this time everyone. Lots of love from us See more

15.01.2022 Summer means seafood and our special this week is exactly that! Scallops gratin with prosciutto grissini. On for the rest of the week!

14.01.2022 Here at Piccino, we take the health and well-being of all of our staff and customers seriously. We will do our best to mitigate the problem at hand regarding CO-VID19. We will no longer be accepting keep cups at the minute and we would much prefer card payments over cash. Our staff will most likely wear gloves too as an extra precaution. We will still trade as normal so please come on in for a full menu and new range of take home meals. Thank you to all for your understanding and stay healthy!

13.01.2022 SIFT IT - WHISK IT - BAKE IT - EAT IT Our brownie DIY kits have just landed! Make iso a whole lot sweeter by baking these babies in the comfort of your own home. Phone up to place your order before you miss out. Delivery is also available. ... Kit includes: Instruction card, 24 x 5cm brownie baking tin (which is yours to keep) Belgium chocolate chips, brownie dry mix and of course love! $35 for 9 decadent portions! See more

12.01.2022 Orecchiette, roast pumpkin, pancetta, fried sage. It’s freezing outside, if you want to warm up, start with a bowl of this guy.

11.01.2022 We are Piccino! A little café in the heart of Surrey Hills, family run café serving unique Italian inspired breakfasts and delicious lunches. We need someone whom we can rely on for a front of house position. At the moment, the position is for two shifts per week, with the possibility of more. We are very close to Chatham train station therefore are easily accessible. Some experience would be beneficial. Please call me on 0411144559 or send a DM to organise a trial.... Thanks so much! See more

11.01.2022 To all the Mum's out there, wishing you a very special and happy mother's day. Thank you for your kindness, advice and unconditional love throughout the years. We wouldn't be the people we are today if it weren't for you. May you enjoy your day

10.01.2022 Surf n turf like you've never known. Pancetta and vongole. You will feel great after eating this

09.01.2022 Zen's done it again! Fettuccine, crab, caramelised leek & brandy. This crabtacultar dish truly is a winner. Available all week right here at The Cino

09.01.2022 From the bottom of our hearts, thank you, beyond words for the support this week. We are nothing with out you. We're sorry things aren't 'exactly' the way you're used to e.g. No breakfasts, two people in store at a time, Carmel not being able to socialise properly with anyone etc, however, we are very overwhelmed with your support. See you over the weekend for some Piccino deliciousness and reasonably good times x

08.01.2022 New ideas = New delicious food! Try this on for size... It's our Amatriciana eggs! Crisp pancetta, pecorino cream, slow cooked tomato, chilli, poached eggs on ciabatta. Come and get it while it's hot!

06.01.2022 We’re back baby! See you tomorrow from 8.00am. We can’t wait to have you in!

05.01.2022 Looking for something to do over the next six weeks? Well look no further than your very own D.I.Y cannolli kits! Including a piping bag, 4 cannolli shells, ricotta mousse and Belgian chocolate chips. Available by pre order by phone on 9888 5148. Start your very own cannolli adventure today! Cannolli kit comes with everything you see here, batteries not included.

05.01.2022 Piccino at home!!! This could be you, having a delicious lunch in your own home, supplied by yours truly. Thank you so much again for the support everyone. From the bottom of our hearts, we love each and every one of you #keepsmallbusinessalive

03.01.2022 Triple your pleasure Surrey Hills! We've got a mighty trio of pasta on today including: Pappardelle & duck ragù, penne, basil pesto & ricotta, mafalde, pork sausage & mushroom. Today's lucky number is 3! #trepaste #3

03.01.2022 You know how good our Vodka Chilli is. You've had in dozens of times before whilst probably thinking to yourself "could this possibly get any better?" The answer is yes. Yes it can. Now you can add pancetta to your vodka chilli for a truly out of body experience. See you soon at the Cino

02.01.2022 Tune into @3aw693 breakfast show today (at 8:15 to be precise) as we’ll be featured on this morning’s programme!

02.01.2022 New who? New ragù! Frieclli and pork rib, slow cooked to deliciousness the way we always do. On the menu alllllll week!

02.01.2022 We've got a sweet new breakfast that'll liven up your morning...Home made Raspberry jam, cinnamon ricotta, Belgian chocolate, French toast brioche. Get over here and say buongiorno to this one!

01.01.2022 So you're all no doubt wondering what our plans regarding the re-re-opening are. We will begin taking bookings this week for next. Tuesday will be our first official day. Bookings are essential and can be made by phoning us on 9888 5148. Looking forward to having you in again!