Pickled Evenings Indian Restaurant in Launceston, Tasmania | Indian restaurant

Pickled Evenings Indian Restaurant

Locality: Launceston, Tasmania

Phone: +61 3 6331 0110

Address: 135 George Street 7250 Launceston, TAS, Australia

Website: http://www.pickledevenings.com.au

Likes: 4029

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• Indian restaurant

22.01.2022 Beautiful gift from some beautiful customers!!

22.01.2022 Happy Friday time for some good food with good people!! Plates up from 5:30!! #pickledevenings #indianfood #launcestonfood #madras #lambroganjosh #lambchops

21.01.2022 Perfect weather for ducks &&& A Pickled Evenings Lamb Shank paired with a gorgeous @watertonhallwines Shiraz ... Plates up from 5pm - dine in and takeaway!!

20.01.2022 Tandoori Lamb Chops #pickledevenings #launcestonfood #lamb

19.01.2022 With Christmas fast approaching and functions looking a little different this year due to our restrictions, there is the opportunity for you to take advantage of our upstairs dining area which has a capacity of 40 people in compliance with our current regulations. We can offer various menu options, such as a set multi course menu, banquet style dining or cocktail platters. Give us a call on 6331 0110 or email us at [email protected] for further information or to secure you spot!!

18.01.2022 Saturday nights @ Pickled Evenings #butterchicken #cheeseandgarlicnaan #kingfisher

17.01.2022 We love pairing our quality Tassie beverages with our fresh authentic Curries #pickledevenings #tassiewines #curries

17.01.2022 Palak Paneer & Mango Lassi #pickledevenings #palakpaneer #mangolassi #launcestoneats

14.01.2022 The rain is the perfect accompany to a Madras & a Red #pickledevenings #Madras #tassiewine #goatyhillpinot

14.01.2022 HAPPY TUESDAY Plates up from 5pm folks! Get some chop in your belly

13.01.2022 Saturday nights @ Pickled Evenings

12.01.2022 Our delicious Pickled Beef accompanied by a garlic naan and cumin rice!! Paired with a gorgeous @bangorshed Pinot Rose!! We’ve got your Sunday evening covered, plates up from 5pm.

12.01.2022 Rainy winter Sundays call for wholesome delicious food!! With maybe a quality Tassie red to go with Dine in and takeaway from 5pm!!

10.01.2022 Book your table today!! 6331 0110 [email protected] Or DM us

10.01.2022 How do you accompany your curry?? We recommend a bunch of naan and some delicious sweet mango chutney

10.01.2022 The weather might be cold, but the Curries are HOT ( and the wine is fantastic ) #pickledevenings #lambroganjosh #jansz

08.01.2022 $10 Butter Chicken Night - Sunday 25/10!! Pick up Takeaway only! You MUST mention this post to receive the discount! ... #butterchicken #sundaysesh

08.01.2022 What a cracker of a review #pickledevenings #review #tripadvisor

07.01.2022 We love supporting locals!! Welcome to the menu @swinginggatewines

05.01.2022 The rain is the perfect accompany to a Madras & a Red #pickledevenings #Madras #tassiewine #goatyhillpinot

04.01.2022 Happy Monday Folks

04.01.2022 Saturday nights @ Pickled Evenings #butterchicken #cheeseandgarlicnaan #kingfisher

03.01.2022 We love supporting locals!! Welcome to the menu @swinginggatewines

03.01.2022 Crikey, I reckon this has been the slowest start to a growing season, I have ever experienced! I started germinating in early August & ended up with over 2000 s...eedlings (102 varieties) in 75mm tubes. But hell, the growth has been so slow due to constant cool days. I am foliar & liquid fertilizing, trying to get some growth happening. Despite my efforts, cool cloudy weather continues to frustrate! Adding to my woes, has been fungus gnats. They are really bad this season & I have intalled 6 sticky traps in each polytunnel. On a more positive note, the superhots & Rocoto's that I managed to overwinter are going nuts! This is the first time I have managed to overwinter chillies in Tassie! The Dorset Naga regrowth has been unreal & it is producing stacks of flowers. The cutting grown Major Pain x Yaki Blue plants are looking stunning. My favorite plant from last season lives on! Today, here in Launceston, Tasmania, the maximum temperature was a horrid 11.4 degrees. I did not see the sun all day & constant rain prevented any work outside. So I cracked it & spent the day packaging my new batch of flakes & powders. Parked myself in the chilli shed, cracked a can, cranked up the tunes & got stuck in. Pretty damn happy with the look & the "grunt" of this new psychotically hot blend of superhots! There are 53 different superhot varieties in my latest mixes, as per the attached info! The mixed chilli flakes are utterly stunning & the most beautiful I have ever produced or seen! But don't let the prettiness decieve you, as they are searingly hot! If anyone is interested in my products or premium chilli seeds, please PM me. I can do some great package deals of products & seeds, which would make an awesome Christmas gift for a mate or loved one!

03.01.2022 It’s hot @ Pickled Evenings (much like the Cats will be tonight ) with our Beef Vindaloo and Cheese Corns balls!! Plates up from 5pm!! #gocats

02.01.2022 Palak Paneer & Mango Lassi #pickledevenings #palakpaneer #mangolassi #launcestoneats

01.01.2022 to our vegan friends!! We’ve got you covered #veganfood #vegetarian #pickledevenings #mixedveg #onionbhaji #garlicroti