Pig & Pilgrim | Product/service

Pig & Pilgrim

Phone: +61 423 939 724

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25.01.2022 ' - ? Maybe it's time to listen to that nagging voice telling you to ditch the gas BBQ? Hit us up in the link; we got you. ... #pigandpilgrim #artisanbbq #artisancharcoalbbq #cookingwithcharcoal #nowyourecookingwithfire #handcrafted #australianmade #bbqfam #artisanculture #bbqchef #artisancuisine See more

24.01.2022 Ok this is maybe the weirdest thing we’ve ever made. Apparently old school dim sims are amazing...barbecued? Chucked some capsicum & broccolini on as well, just to save us from going full 1980s milk bar. Not confident. Stay tuned.

23.01.2022 Pig & Pilgrims ready for their forever homes The NSW/Vic border shutdowns are trying to make it tricky to get our BBQs down south but we always find a way. We'll wheel them there ourselves if we have to!

23.01.2022 The Pig & Pilgrim hand wheel makes charcoal cooking easy if you've tried cooking over fire before and found everything turned out either blackened to a crisp or 'salmonella' - the Pig & Pilgrim has you sorted. When you raise and lower the hand wheel, you adjust the amount of heat that reaches the food. It gives you, the cook, total control. Oh yeah, and it looks cool. ... @micky_b

22.01.2022 Taco Tuesday with Stephanie Alexander's almond sauce Chucked some skirt steak on the Pig & Pilgrim then mashed together Stephanie Alexander's classic fresh almond salsa from The Cook's Companion. METHOD FOR SAUCE:... 1. Blend together all ingredients (see slide) except almonds and stock til still quite chunky. 2. Stir in almonds and stock, season 3. Simmer over the stove for about five minutes 4. Oh and then chuck in a splash of green sriracha which isn't in the recipe and Stephanie probably wouldn't be too keen on but tastes pretty *zing*. Pile up tacos with steak, fresh bbq'd corn, guac, radishes and almond sauce. GUZZLE.

21.01.2022 If you use the right charcoal (mangrove! mangrove!) your @pigandpilgrim can be ready to cook in as little as 25 minutes. But as our crafty customer @scowar demonstrates, you can speed things up a little with a leaf blower or even bring out the good ol’ Vidal Sassoon from the bathroom. #charcoalcooking #parrilla #bbq #santamariagrill #pigandpilgrim

21.01.2022 End result of our barbecued dimmi experiment

20.01.2022 Goodbye, kids! Enjoy your new homes! Be good! Behave yourselves! Don't forget to ring your mother!

20.01.2022 Hang in there, Secondwavers. We shall overcome #covid19 #asado #cookathome #bbq #parrilla #stayhome #melbourne

19.01.2022 Marinated a chooky chill in Greek yogurt for tenderness and a splash of green sriracha for zing. Spun it on the @pigandpilgrim and life is good. #bbq #argentineanbbq #parrilla #asador #bbqlovers #santamariagrill

18.01.2022 Watching our customers cook meat on the @pigandpilgrim is almost as good as eating it ourselves. Almost. We’ll take the leftovers, @mikeday #bbq #parrilla #santamariagrill #bbqlife #tomahawksteak

18.01.2022 So chuffed to be featured in @bountyparents Fathers’ Day gift guide. We know we’re a big purchase - especially in Covotimes - and we’re so grateful to every one of our customers who take a chance on us when times are so uncertain. Bloody legends, the lot of you. Link in bio #bbq #parrilla #bbqlovers #santamariagrill

16.01.2022 Handmade Campfire covers are here! For sale on the site right now, $180. And yes we're aware that they look kind of like cute little baby cows.

15.01.2022 Who’s watching @lennoxhastie on @chefstablenetflix tonight? #chefstable #charcoalcooking #bbq @firedoor_surryhills

14.01.2022 Just let your cooooooal glo EXCELLENT charcoal work from one of our fab Melbourne customers. Good colour, no crazy flames and the results speak for themselves. That is one pro-charred chock. We bow down Repost: @simongterry

13.01.2022 Meet Molly and Toots, the Pig & Pilgrim puppies. This is the look they gave us when we threatened to change their names to 'Pig' and 'Pilgrim'.

12.01.2022 Taco Tuesday with Stephanie Alexander's almond sauce Chucked some skirt steak on the Pig & Pilgrim then mashed together Stephanie Alexander's classic fresh almond salsa from The Cook's Companion. METHOD FOR SAUCE:... 1. Blend together all ingredients except almonds and stock (see slide) til still quite chunky. 2. Stir in almonds and stock, season 3. Simmer over the stove for about five minutes 4. Oh and then squirt in a splash of green sriracha which isn't in the recipe and Stephanie probably wouldn't be too keen on but tastes pretty *zing*. Pile up tacos with steak, fresh bbq'd corn, guac, radishes and almond sauce. GUZZLE. See more

11.01.2022 Pretty sure I just took the header pic for Australia’s Facebook page. #seeaustralia #visitnsw #tathra #sapphirecoast #ilovensw #t@sapphirecoastnsw @destination_nsw

11.01.2022 Eat the rainbow, they say. So we did (including red, white AND rosé wine). #bbq #parrilla #argentineanbbq #charcoalcooking #asadoribs #salmon #chorizo #santamariagrill

10.01.2022 Skills on the grills (and skills behind the lens). @mcki1lia #bbq #parrilla #bbqlovers #santamariagrill #charcoalcooking

09.01.2022 Custom off-road wheels for one of our awesome customers in regional NSW. Pretty sure this baby could do the Paris-Dakar #bbq #parrilla #santamariagrill #argentineanbbq

09.01.2022 This is our big baby, The Pig & Pilgrim charcoal Santa-Maria parrilla grill. Sometimes, even if we’re not cooking, we go into the backyard and just...admire her. She’s 100% Australian made by our BBQ maestro Charlie, and comes in two sizes, starting from $800. Sydney and surrounds we can deliver free, and we can also freight around Australia. Got questions? Hit us up. We know every parent thinks their baby is beautiful but we hope you’ll agree ours is something pretty special. We’d love to make one for you. Charlie & Alex

08.01.2022 Good looking bird #chicken #bbq #bbqlovers #parrilla #santamariagrill @pigandpilgrim

08.01.2022 You have to hand it to Charlie, he's a fast worker.

08.01.2022 Charlie the Charcoal Fairy sprinkling parrillas all over the countryside...

08.01.2022 The generosity of the hospitality industry never fails to amaze. The lovely folk at @hojiak.townhall one of our favourite Sydney restaurants, is handing out free meals to anyone who needs one from 3pm to 4pm every Wednesday. All they ask in return is that you wear a mask and adhere to the 1.5m rule. Hospo has suffered so much yet and their reflexive response is to simply give back to others. We applaud ... #covid19 #savehospitality #giveback #kindness #welovehospo #sydneyrestaurants

07.01.2022 Netflix & grill. Some chicken thighs and veggies on the @pigandpilgrim. Few wines. Bit of telly. We’re low-key folk.

07.01.2022 We love creeping on other people’s parrillas in the wild. This shiny commercial specimen is in the kitchen of our neighbour @stix_marrickville. As an aside - I don’t think it goes anywhere near a parrilla - their sesame green tea noodles with ocean trout and nubby breakfast radishes is fast becoming my desert island dish. Alex.

03.01.2022 Father’s Day is September 6 - get cracklin’! #fathersday #australianmade #bbq #argentinianfood #asador #charcoalcooking #parrilla #santamariagrill

03.01.2022 Sun’s up, charcoal’s on Pig & Pilgrim customers all over Australia are firing up the meat on this sunny Saturday. Spring, you big beautiful beast, come at us - we are SO ready.

03.01.2022 Homemade schnitty on the @pigandpilgrim. Is it quite the same as drowning it in buckets of oil? No. But is it crispy and charry and healthy enough that you can eat seven without guilt? Emphatically yes. #schnitzel #bbq #charcoalcooking #parrilla #asado #santamariagrill

02.01.2022 We love a parrilla with a view. The green hand wheel looks right at home in the Queensland rainforest, and the picanha and t-bone don't look too bad either.

02.01.2022 Did our usual greedypants over-order at our favourite neighbourhood restaurant @stanbulirestaurant last night, so chucked the leftovers (along with a couple of extra sumac chicken thigh skewers for luck) on the @pigandpilgrim. As usual, all tasted even better on Day 2. #parrilla #asado #turkish #charcoalcooking #bbq