Pinehill at Glenelg in Adelaide, South Australia | Wedding venue

Pinehill at Glenelg

Locality: Adelaide, South Australia

Phone: +61 8 8350 3200

Address: James Melrose Road Adelaide, SA, Australia

Website: http://www.glenelggolf.com

Likes: 219

Add/Update information

Reviews

Tags

• Restaurant
• Wedding venue

25.01.2022 Henschke are featuring as our Wine of the Month at Pinehill Try th freshly released Innes Vineyard Pinot Grigio, or smooth Five Shillings Shiraz Mataro, by the glass or bottle until the end of December #henschkewine #barossawine #sawines #glenelggolf #pinehillatglenelg #glenelg #wineofthemonth

24.01.2022 Such a lovely couple Contact us on 8350 3200 for a personalised site visit with Lynn to discuss your wedding plans Verity Edgecombe Photography

23.01.2022 Our Beer of the Month comes from the local legends at Vale Brewing We are offering cans of their crisp Lager and refreshing Ale for only $6 for the month of December @mvbeer #valebrewing #mvbeer #glenelggolf #pinehillatglenelg #glenelg #supportlocal #sabeer #ausbeer #beerofthemonth

22.01.2022 Today's Australia Day Week lunch specials: Crusty Pepperleaf Damper Pan Fried Haloumi Roast Pumpkin & Lemon Myrtle Semi Dried Tomato Lasagne Green Lemon Myrtle Curry of Prawns & Young Boab... Lamb Kebab Call 8350 3212 to book your table Photo as featured in Australia's Creative Native Cuisine by Andrew Fielke, available from Creative Native Food Services See more

21.01.2022 Did you know that we can cater to all function ideas and celebrations? We set this table for a group who came in for pizza and cocktails before their wine tour in McLaren Vale! Whether it be a wedding anniversary, birthday lunch, staff break-ups, we will do our best to cater to you Enquire today by emailing [email protected]

20.01.2022 Today's Australia Day Week lunch & dinner specials: Crusty Pepperleaf Damper Pan Fried Haloumi Roast Pumpkin & Lemon Myrtle Semi Dried Tomato Lasagne Green Lemon Myrtle Curry of Prawns & Young Boab... Lamb Kebab Call 8350 3212 to book your table Photo taken by Tony Lewis, as featured in Australia's Creative Native Cuisine by Andrew Fielke available from Creative Native Food Services See more

18.01.2022 Our updated 'Kids area' option is a great way to let the kids have their fun while the adults have theirs! Discuss adding this to your function, with Lynn on 8350 3200

18.01.2022 This photo just brings warmth to my heart It was so lovely having Megan and Simon's wedding at Pinehill at Glenelg, what a beautiful couple

16.01.2022 We are super excited to be a finalist in ABIA's 20th South Australian Wedding Awards It has been such a hard year for the wedding industry, and this is such a positive spark for our whole team during these uncertain times We can't wait for the winners to be announced in a few weeks! #abiaweddingawards #weddingssa #glenelggolf #pinehill #weddingsatpinehill

15.01.2022 This couple chose a rustic and classic vibe for their wedding reception which we absolutely LOVED! It is so much fun changing up decor and sets to match the personality of our lovely couples #weddingset #weddingceremony #rusticwedding #weddingdecor #weddinginspo #rusticweddingdecor

13.01.2022 It's a sunny Saturday morning and we are admiring these two love birds Book your appointment with Lynn today on 8350 3200 to discuss your Wedding plans

12.01.2022 Happy Australia Day! We are celebrating all this week with daily food specials curated by Native Food Chef and Member Andrew Fielke. Today's lunch specials are: Crusty Pepperleaf Damper Pan Fried Haloumi Green Lemon Myrtle Curry of Prawns & Young Boab Crisp Skin Barramundi ... Call 8350 3212 to book your table Photo by Tony Lewis for Australia's Creative Native Cuisine by Andrew Fielke, available fromCreative Native Food Services See more

11.01.2022 We are so glad to be reopening again this Sunday Bookings are essential as spaces are limited due to restrictions 8350 3212

10.01.2022 It's Australia Day Week and we are celebrating with Australian cuisine. Today's lunch & dinner specials are: Crusty Pepperleaf Damper Pan Fried Haloumi Twice Cooked Kangaroo Tail in Anise Myrtle 5 Spice (dinner only) Sous Vide Aged Scotch Fillet Steak... Crisp Skin Barramundi Call 8350 3212 to book your table Photo by Tony Lewis for Australia's Creative Native Cuisine by Andrew Fielke, available from Creative Native Food Services See more

09.01.2022 How stunning does our Member's Lounge look all dressed up? This is one of our 3 function rooms that can be set to your specific needs and requirements of your function! Fairy lights are a great way to add a touch of beauty to your celebration Special thankyou to Set Your Scene - Wedding & Event Hire for your lovely work

07.01.2022 Duck Bao Bun and a glass of Sparkling from Mollydooker Wines What a great way to start our Grazing the Course dinner. Limited tickets available - send us a message or follow the link in our bio for more info

07.01.2022 Our wonderful couple Ashleigh and Josh celebrating their first moments at newly weds on our beautiful golf course Photography by Carly

06.01.2022 Great news for Native Foodies in Adelaide and surrounds! Glenelg Chefs Dave Bridgeman & Zak Kranjcec, along with Native Food Chef and Member Andrew Fielke, are back in the kitchen together to bring you a superb Grazing the Course menu this week to celebrate Australia Day. There will be daily specials all week, leading up to a guest chef dinner on Friday 29 from 6pm. Order from a great selection of entrees, mains and desserts, including pepperleaf damper, kangaroo tail, lemon myrtle prawn curry, and wattle seed pavlova. Much like our very popular Grazing the Course dinner, some of the dishes feature ingredients found on our very own course.

06.01.2022 Walking down the aisle starting a brand new chapter Let's throw the confetti and celebrate with some delicious food and a toast to you!

05.01.2022 Welcome Dani Caruso, our New Hospitality Manager

05.01.2022 Claire and Rohan Taken by the lovely Nadinne Grace Photography in our very own backyard

04.01.2022 Danielle and Sasha "From start to finish, Pinehill at Glenelg and Lynn were amazing! All our family and friends have raved on how amazing the venue, food, atmosphere was and so much more! Thank you!"