Pipeclay Pumphouse in Mudgee, New South Wales | Winery/Vineyard

Pipeclay Pumphouse

Locality: Mudgee, New South Wales

Phone: +61 2 6373 3998

Address: Pipeclay Ln 2850 Mudgee, NSW, Australia

Website: http://www.pipeclaypumphouse.com.au

Likes: 3774

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• Australian restaurant
• Winery/Vineyard

25.01.2022 Throw back to our last menu. This was too pretty not to share. Salted caramel panna cotta with peanut + @spencercocoa dark chocolate : Thank you @ngo.cooking for the beautiful snap

25.01.2022 How lucky are we that we get to call this place home! If you are yet to visit us or are coming for another visit its time to book and Feel the Love #Feelthelove #mudgee #mudgeeregion

25.01.2022 This morning was a foggy one on the farm. Looking forward to welcoming everyone this weekend.

25.01.2022 Weve had a beautiful freshen up on our walls since reopening thanks to the amazingly talented @warbehr.artist from @mudgeearthouse. All of the art on our walls are for sale which means you can have a bit of Mudgee with you forever.

25.01.2022 Were hiring! We are looking for an experienced professional to join our front of house crew. Must be available between Thursday and Sunday, have current RSA and know what were about!... Send resumes to Lara: [email protected]

24.01.2022 HERE IT IS FOLKS... Pre-orders most welcome for this Saturdays Pipeclay Pantry + Charcuterie pop up. Get your orders in to avoid missing out. Well be open from 10am until 1pm alongside Robert Stein Vineyard, Winery and Farm who will be open for wine and salami sales. ... To preorder, email the form back to us with your order [email protected] or call us at the restaurant 63733998

23.01.2022 Pipeclay Pumphouse has finally taken the dive into online bookings. Our diary is open as of September but we do have VERY limited seats for a few dates in August. These being: Thursday 13th August 8pm Friday 14th August 6pm (2 seats available) ... Thursday 20th August 6pm or 8pm Friday 21st August 12noon or 2pm Thursday 27th August 6pm or 8pm Friday 28th August 12noon or 2pm Sunday 30th 12noon If you would like to book in August please call 0263733998 and leave a message, alternatively all bookings from September on can be made online at www.pipeclaypumphouse.com.au You can now also purchase instant gift vouchers from our website too.

23.01.2022 Red wine braised beef cheeks with beetroot + onion. Roast potatoes + garden salad.

23.01.2022 PIPECLAY PUMPHOUSE POP UP this Saturday 9th May from 10am-1pm. Just in time for Mothers Day weve put together a collection of your Pipeclay favourites for you to purchase from the restaurant. Mark it in the diary and come out and see us on Saturday!... Order form will be uploaded on Facebook in the next day or so for preorders.

22.01.2022 MOROCCAN MENU for 14, 15 + 16 May. This week we have a Moroccan inspired menu. Jacobs has recommended two red wines this week to go with the braised beef: Robert Stein Shiraz Viognier to suit the spices or Robert Stein Reserve Shiraz for a more robust option. How to order: ... Call or text- Lara 0414 827 919 or Andy 0404 804 747 Email: [email protected] We are delivering to your door on Thursday, Friday and Saturday this week. We start delivering from 6pm. Please get your orders in by 12noon for same day delivery. Pre orders most welcome and recommended. Andy + Lara @ Mudgee, New South Wales

22.01.2022 It was a frosty one on the farm this morning but it always makes for pretty photos @ Pipeclay Pumphouse

22.01.2022 Home delivery 22 + 23 May. This weekend we are off to Spain with some slow cooked lamb shoulder, chimichurri, patata brava and a few sides. To finish off we have Creme Caramel. Jacobs wine recommendations are a beautiful Saignee (Rose). Aromas of raspberry lead to a refreshing dry palate.... And your red recommendation is a Reserve Cabernet Sauvignon: rich and complex with flavours of mint, spice and black cherry. We are now only delivering Pipeclay to your home on Friday and Saturday nights to coincide with our restaurant reopening its doors. Please either call or text your order through Lara 0414827919 Andy 0404804747 Email: [email protected] For all dine-in bookings for the restaurant please call the restaurant directly and leave a voice message 63733998

22.01.2022 Salmon tartare with lemon + caper @bubskilicious

22.01.2022 We are fully booked until late July. Dont forget that if you are booking a Mudgee trip please book ahead to avoid disappointment. @ Pipeclay Pumphouse

20.01.2022 Happy Friday! Please note that June Long Weekend is currently BOOKED OUT with extensive wait lists for each day. #mudgee #mudgeeregion #pipeclaypumphouse #restaurantaustralia #centralnsw

17.01.2022 We are looking for a chef to join our fast paced kitchen team. (Either an experienced chef or a highly motivated apprentice) Applicants must: * be available between Wednesday and Sunday ... * have own car * have a passion for the industry * have experience in a fast paced kitchen * know what were about! Immediate start!! Please send resumes to [email protected]

17.01.2022 We are almost at full capacity for August. Our availability is: Friday 21- 12noon or 2:15pm Thursday 27- 8:15pm... Friday 28- 12noon or 2:15pm If you would like a spot for any of the above dates please email us [email protected] See more

16.01.2022 Make Mudgee your next mini holiday

14.01.2022 This is our menu for the next month. Andy will be changing the menu every few weeks along side the seasonal changes that our vegetable patch will provide us with. If are heading up for the long weekend, this it the menu that will grace the tables (and your bellies).

14.01.2022 Chicken with Jerusalem artichoke + truffle

13.01.2022 We have now SOLD OUT of the Mediterranean menu for Friday and Saturday night. We had such an amazing result for this menu and are so grateful for all the orders. If you missed out, you can still grab some goodies at our pop up market tomorrow from 10-1. Orders are coming in thick and fast so dont miss out!

13.01.2022 Course # 5: Lemon sorbet @bubskilicious

12.01.2022 It was nice to be on the other side today experiencing our own backyard like tourists for the @pipeclaypumphouse Christmas party. Thanks to @bunnamagoo @bakerwilliamsdistillery and @yeates for hosting us. Thank you to the beautiful Alyson from @mudgeevipwine for driving us around in your shiny new bus and thank you thank you to Tamara from @littlecookingschoolmudgee for the amazing lunch. We had the best day!

11.01.2022 Due to a very high volume of calls each week we will now be posting our availability for the coming weeks. **Please note that we do not take email bookings and we dont accept bookings over instagram or Facebook. As we have limited trading days, bookings can be between Thursday and Sunday by calling 02 6373 3998 or please leave a detailed message outside of these days for us to get back to you. @ Mudgee, New South Wales

11.01.2022 Please note we are FULL for the June long weekend with extensive wait lists. We are looking forward to seeing (and hearing) a busy dining room again. The 10 person limit doesnt have the same atmosphere as a busy restaurant but we are grateful to be open and trading again.

11.01.2022 Confit salmon with fennel + citrus.

10.01.2022 Don forget to order our seafood home delivery this week. This will be our LAST home delivery. Order by 12noon for tonight or Saturday night delivery to your door. 63733998 [email protected]... Add some @robertsteinwinery to your order and it will be chilled on arrival.

09.01.2022 Our #mudgeesourdough baguettes are delivered warm every Thursday so how can we not indulge! @oliveatwist

09.01.2022 Grey clouds, a very light sprinkle this morning and still an amazing view.

09.01.2022 We have had a last minute cancellation for tomorrow lunch at 12noon. If you would like to book simply call us on 63733998 or book online through our website.

08.01.2022 October menu starts this week. Please note we are fully booked until Sunday 8 November.

08.01.2022 Our new summer menu

08.01.2022 With the recent staged approach announcement for our industry we have made the decision to dust off our chairs, polish the cutlery and start serving you again. From Friday 22nd May we will be open for up to 10 guests for Friday dinner, Saturday lunch and dinner (with 2 seatings available) until further restrictions are lifted or the demand for us to open additional hours are there. We will be featuring a 6 course degustation (no changes to dishes) and we will only be taking b...ookings during this time and not allow any walk-ins. We will also be continuing with our Pipeclay at Home delivery meals on Friday and Saturday nights only. All bookings will need to be made by calling us on 6373 3998. Due to our limited days at the restaurant, please leave a message on the answering machine. We look forward to seeing you all again soon. : Nikki Burke Photography

06.01.2022 Beef short rib with garden vegetables + Paris mash

05.01.2022 Our August menu calls for a few new dishes and a few favourites to stay.

05.01.2022 Availability for the next few weeks is very limited. If youre wanting to book in please plan ahead as we are still on restrictions and can only seat so many people per week. @ Pipeclay Pumphouse

04.01.2022 So many reasons to visit us this Saturday ... Pipeclay charcuterie (yes... this could mean some duck liver parfait ) Robert Stein wine Stein Farm produce... Yes for salami!!... Well be open from 10am -1pm for your favourite Pipeclay goodies. Parfait, rillette, terrine, bread, gnocchi, tomato Sugo, cafe de Paris butter and Pipeclay patch herbs plus more. Whos dropping in on Saturday?

04.01.2022 A table for two has just become available for tomorrow (Friday 11th) at 12noon. If you would love to dine with us simply jump online to our website and book. Pictured: Tuna niçoise tartare. : @sweetandyummie

04.01.2022 Well done to the team at Robert Stein Winery for this great achievement- being rated a RED FIVE STAR winery yet again!

03.01.2022 A last minute cancellation has made an 8pm table available for tonight. If you would love a table for tonight please call to book in 63733998.

03.01.2022 Duck with mushroom + gnocchi ragu

03.01.2022 Very exciting!

02.01.2022 ONE LAST HOME DELIVERY! So many of you have loved our Pipeclay at Home dinners and were disappointed that last week was going to be our final week... so Andy is giving you one last week to have Pipeclay in the comfort of your home. This week we are bringing you some beautiful seafood- lemon + garlic prawns, our famous Mussel Mariniere with Pipeclay bread to soak up the sauce. Plus a whole baby barramundi and a garden salad. ... For dessert we have Spencer Cocoa white chocolate panna cotta with strawberry. Jacobs recommendations: Robert Stein Sparkling Chardonnay Pinot Noir Robert Stein Half Dry Riesling How to order: Call or text- Lara 0414 827 919 or Andy 0404 804 747 Email: [email protected] We are delivering to your door on Friday and Saturday this week from 5:30pm. Please get your orders in by 12noon for same day delivery. Pre orders most welcome and recommended for this menu.

01.01.2022 After 9 weeks of travelling around the world, tonight is our last night for home delivery. Next week we will be refocusing our efforts on what we do best and that is to give you an unforgettable dine in experience. We cannot thank everyone enough who ordered from us in the last 9 weeks, or who attended our pop up store. (We even had guests drive all the way from Dubbo for Andys ducks liver parfait!). The support has been overwhelming. ... If you would like to order for our last night of home delivery, please call the restaurant (and dont forget to add a bottle of a @robertsteinwinery to that order ) :63733998