Pip Magazine | Magazine

Pip Magazine

Add/Update information

Reviews

Tags

• Magazine
• Website

25.01.2022 There’s so much food all around us. We just need to learn how to identify it. What weeds do you know on your neck of the woods?

25.01.2022 Have you tried your hand at making your own sauerkraut? How was the result?! Consuming fermented foods and drinks promotes diversity of gut microbes, builds resilience in our immune function and has many other benefits. Check out our sauerkraut recipe here: https://bit.ly/2Dt6SmO

25.01.2022 Do you know this plant? Pop your answers below

20.01.2022 Looking for zero waste hair removal? We’ve got you covered! Commercial body products can contain dozens of chemicals, in the form of stabilisers, preservatives and artificial dyes, many of which are harmful to the environment and your body. Not only that, the packaging waste that is produced when buying commercial beauty products is also contributing to the world’s plastic pollution problem. ... Making your own homemade beauty products can help you avoid creating this kind of waste. Here is a recipe for plastic free shaving soap, which you can make at home with a few easy-to-find ingredients. It’s a simple, natural recipe that actually works! Click the link: https://bit.ly/3hVxfkh

20.01.2022 Gardening Australia host Costa Georgiadis Official shares with us his take on a traditional Spanakopita recipe using wild weeds. Recipe here: https://bit.ly/3yXQHXa

19.01.2022 This week is National Newsagent Week! Support your local newsagent and buy your copy of Pip Magazine from them for the chance to win $50,000! Enter online at https://nationalnewsagentweek.com.au/magazines/ or ask your newsagent for an entry form. Keep your receipt as proof of purchase. Good luck!

19.01.2022 Did you know Pip Magazine will soon be going to 4 issues per year?! Find out what else has been happening at Pip Headquarters this year, and just how much our wonderful readers have been integral to Pip's success and growth, in this interview with our founder and editor, Robyn Rosenfeldt. ClIck here: https://bit.ly/3kO4CXN

17.01.2022 Have you picked up your copy of our 2021 Kitchen Garden Calendar?! The 2021 calendar will guide you through a year of planting, growing, harvesting, preserving and fermenting. With a moon planting guide, seasonal preserving and fermenting recipes, beautiful inspiring images and a bonus pull out ‘sow when’ poster, our calendar will inspire you to get growing in the garden. Get your copy via the link: https://bit.ly/2RW031p

15.01.2022 Is your garden all set for June? Here’s everything you need to know about what to do in your garden this time of year, depending on which climate zone you’re in: https://bit.ly/3yVjcEV

14.01.2022 A productive food garden starts with great design. Applying permaculture design principles early on in the design phase means striking a balance with nature to get it working with you, achieving practical and permanent efficiencies to help feed you and your family. In the new issue of Pip Magazine, we show you how to grow a vegie patch from scratch, including how to plan the site, build up your soil health and create a no-waste kitchen garden. Click here to grab your copy: https://bit.ly/3oDlmV2 And don’t forget, to celebrate our 20th issue, every subscriber automatically goes in the draw to WIN an electric-powered Tern HSD cargo bike, valued at over $5000!

13.01.2022 Urban foraging etiquette... Is it ever ok to nab a few sneaky citrus beauties off the tree like these ones? Or would you knock on your neighbour's door and ask?! If you're keen to just grow your own citrus, the latest issue of Pip features a comprehensive guide to citrus, including a look at the different varieties, how to deal with pests and diseases, and when to feed and prune your citrus. Get your issue and you'll also go into the draw to WIN an electric-powered Tern HSD cargo bike from @dutchcargobike valued at $5,450! Click here: https://pipmagazine.com.au/subscribe/

11.01.2022 Here are 10 ways you can help create a fair food system...

10.01.2022 Happy World Bee Day Australia! To celebrate, we bring you 10 ways you can help save the bees Click here: https://bit.ly/3bCbOEt

08.01.2022 When it comes to adding productive trees to your garden, it’s easy to simply think of fruit trees. But nut trees provide a productive and nutritious addition to the harvest each year and there’s a nut tree to suit every climate and situation. In the latest issue of Pip Magazine, we bring you a comprehensive guide to growing nut trees, including which nuts to grow, planting and maintenance, and how to harvest and store your bounty. Grab your copy of Pip today: https://pipmagazine.com.au/subscribe/

08.01.2022 For the first time ever, David Holmgren and Su Dennett (RetroSuburbia) are opening the doors of Melliodora to an online audience. Situated in the Central Victorian highlands, Melliodora is one of the best examples of working cool-temperate climate permaculture in the country. The tour will run this Sunday, October 4th, from 10am4.30pm. There are only 200 tickets available for this online event, so get in quick! Grab your tickets here: https://holmgren.com.au/melliodora-live-online-tour/

07.01.2022 Got some loofas growing in your backyard vegie patch? Or want to know how to grow them? We give you the lowdown.... plus an easy and delicious loofa and chicken Thai green curry recipe for you to try!

06.01.2022 How conscious are you of your water use? As Australians face a warming climate, it is increasingly important that we consider water management that works with nature to keep moisture in the land we steward. This is equally necessary for large rural properties, smaller gardens and urban backyards. In the latest issue of Pip Magazine, we examine how to rehydrate landscapes storing the water under and in the land, not on top of it.... Grab your copy of Pip via the link: https://bit.ly/3aAPtnv

06.01.2022 Have you ever had a go at slow honey harvesting?

06.01.2022 WIN a copy of 'The Sustainable House Handbook’ by Josh Byrne. This week we're offering all new and existing subscribers the chance to WIN a copy of 'The Sustainable House Handbook’. Sustainability expert and Gardening Australia presenter Josh Byrne takes readers through the process of planning a 10-Star rated high-performance home, and offers a comprehensive guide to building an affordable, eco-friendly and energy- plus water-efficient green home for the future.... Simply subscribe to Pip Mag here: https://www.pipmagazine.com.au/subscribe/ and Like" this post to go into the running. Existing subscribers will be entered automatically. Good luck!

05.01.2022 We want to know Where is your favourite place to read Pip? Is it cuddled up with a furry (or feathered!) friend or sitting in your backyard with a lovely cup of tea? Curled up in front of an open fire? Or basking in the sunshine on a patch of grass? Share your favourite spot in the comments below Bonus points for sharing a photo of your latest issue of Pip in your fav spot! And if you haven't yet got your hands on Issue #20 of Pip, click here: https://pipmagazine.com.au/subscribe/ In the latest issue we have articles on how to grow your own citrus and nuts, the best slow cooker recipes for winter, warming your home with passive heating, native grains, and everything you need to know about e-bikes and e-vehicles. We also share one reader’s amazing story of how she lives with no money.

04.01.2022 Win 1 of 5 bottles of Gilly’s Chopping Board Oil (rrp$18.99) It’s giveaway time again! To celebrate the special 20th issue of Pip Magazine out this month, we are partnering with some sustainable, ethical small businesses to reward you our loyal readers and followers. Each week throughout May we’ll be giving away gorgeous eco-friendly prizes to 5 lucky recipients. To go into the draw to win, all you have to do is like this post, tag 1 friend who you think would love Pip as ...much as you do, and then head on over to our Facebook Group and join (just search for Pip Community in Facebook). This week’s prize is a bottle of @gillysaustralia’s Chopping Board Oil. Rejuvenate and protect your chopping boards with Gilly’s trio of citrus-based chopping board oils. Easy to use, these oils have a delightful fragrance and have the added benefit of mould-resistance. Prevents cracking/splitting. Available in three varieties - orange, lemon and for an extra-rich feed, citrus and beeswax. So like this post, tag 1 friend, and join our Facebook Group to win. Good luck! And for last week’s winners of the @honeybeewraps_beeswaxwraps’ Kitchen Starter Packs Congratulations to @jentheherbalist, @christina.lungo, @georgi_@_no.4, @emrado_ and @jodyryan1. We’ll be in touch for more details.

04.01.2022 Our October Gardening Guides are here, with all you need to know about what to do in your garden this time of year, depending on which climate zone you’re in

03.01.2022 Ever considered knocking together an earthbag structure... or even know what's involved? We show you how...

02.01.2022 Hands up if you've ever tried (or would like to try!) to espalier fruit trees