Piqueos in Carlton North, Victoria, Australia | Restaurant

Piqueos

Locality: Carlton North, Victoria, Australia

Phone: +61 3 9349 2777

Address: 298 Rathdowne St 3054 Carlton North, VIC, Australia

Website: http://www.piqueos.com.au

Likes: 2489

Add/Update information

Reviews

Tags

• Restaurant
• Steakhouse
• Latin American restaurant
• Argentinian restaurant
• Peruvian restaurant

25.01.2022 This Wednesday will be your last chance to experience our 'love thy neighbour' menu, $35 for five dishes is pretty hard not to resist. As always make sure you call to book, 93492777.

24.01.2022 Wednesday night 5 dishes for $35 until the end of September. Make sure you book so that you don't miss out! 93492777

24.01.2022 This Wednesday will be our second to last 'love thy neighbour'. Our kitchen opens from 5:30pm until the last neighbour leaves the restaurant! Text your booking to 0450492634

22.01.2022 We love meat, what is your favourite cut of beef?

15.01.2022 For those that didn't know as of next Saturday we will be closing our baby blue door whilst serving our last pisco sour. Gracias por todos

15.01.2022 Hamburgesas on the pass and ready to go out to the hungry people.

12.01.2022 Spring time is the perfect time to drink a pisco sour, actually any time is the best time!

11.01.2022 Perfect spring day for some al fresco dining at Piqueos, our kitchen will be open from 5:30pm tonight.

06.01.2022 Have you forgotten about our $35 for 5 dishes menu tomorrow night? Call us on 93492777 to book a table.

04.01.2022 The sun will be shining on our last weekend at Piqueos, if you have not already been in to say ADIOS then please do so as it would be nice to see you one more time.

03.01.2022 This Wednesday is our 'love thy neighbour' menu, for $35 we send out our favourite 5 dishes. Make sure you book so that you don't miss out!

02.01.2022 Another year another positive review, thank you to everyone who has made us strive to be better at what we do. We look forward to another year of being the best we can be and looking after you each time you walk through our Argentine blue door. Saludos

01.01.2022 We thought we would share cebiche master Javier Wong's recipe, enjoy