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Pizzateca in McLaren Vale, South Australia | Restaurant



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Pizzateca

Locality: McLaren Vale, South Australia

Phone: +61 8 8323 9762



Address: 319 Chalk Hill Road 5171 McLaren Vale, SA, Australia

Website: linktr.ee/pizza_teca

Likes: 12425

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25.01.2022 Eat the pizza. Get the jumper. We've got some new merch! Available for purchase at the restaurant.



24.01.2022 SALUTE! Thanks to all of our amazing customers who review us on FB, Google and Tripadvisor. The feels are mutual! We hope to see you in the Vale soon If you can't wait til your dine-in booking with us - grab some pizzas from us to take away! Call (08) 8323 9762 to order. Pick-up only.

23.01.2022 "Iceberg has entered the chat" But for us, it never left. INSALATA - Iceberg lettuce, radicchio, red onion and orange, dressed with house made shiraz vinegar, EVOO and salt.... Take home a bottle of our house made shiraz vinegar available to purchase at the restaurant.

22.01.2022 BIANCO feat. Patate Al Forno Portabello mushrroms, fior di latte, garlic, basil, parmigiano/reggiano, cracked pepper and truffle oil. Book your spot via the link in our bio. Scusi, No DM's.... Aldinga pop-up open today from 4pm to Sundown See more



20.01.2022 A good square meal. + PIZZA + VINO + PATATE AL FORNO... + INSALATA Perfetto! Book here: www.pizza-teca.com/

20.01.2022 We are looking for front of house staff to join us at Pizzateca, located in lovely McLaren Vale on the Fleurieu Peninsula! Eligibility for the role: You must be 18 years or older... An RSA is required Hospitality experience is preferred Must be available to work Saturday and Sundays If you're keen to join our hard-working Pizzateca family, either email your CV to [email protected] or drop it to us in person and say hi

20.01.2022 Eat the pizza. Get the jumper. We've got some new merch! Available for purchase at the restaurant.



17.01.2022 Patate Al Forno: Wood oven baked potatoes, with garlic, rosemary (from Tony's garden), EVO and salt. Crispy on the outside and soft on the inside.

16.01.2022 Our friends at Lino Ramble (who's wines we lovingly serve at Pizzateca) have opened a beautiful new cellar door in the Vale! Combining with Sherrah Wines and Bondar Wines, they've renovated a historic sandstone cottage with love and care, and created a lovely spot to enjoy a local drop. Make sure to pop in and enjoy a glass or two next time you're in the Vale

16.01.2022 Every hour is cocktail hour at Pizzateca. (from left) Never Never Distilling Co. Triple Juniper Gin with tonic, and rosemary from the garden and a slice of fresh lemon to garnish ... Spritzteca made with Alpha Box & Dice Prosecco, gin, Aranciata Rossa and basil to garnish Settlers Spirits Pink Gin with grapefruit soda and a slice of fresh grapefruit to garnish See more

15.01.2022 SPECIAL GENTE DI MARE: Scamorza, fior di latte, fresh smoked salmon, capers and onion. The perfect pizza to enjoy in warmer weather.

11.01.2022 Our family & your family. We cook it, you eat it. Nothing makes us happier. Book your table here: www.pizza-teca.com/



11.01.2022 Spicy special NDUJA: Sugo, roasted capsicum, Sicilian green olives, scamorza and house made nduja. We make and age our Nduja in-house. We hang it at the pizza making staion and watch it age for 4-5 weeks. Then, when the time is right, we slice it up and share it with our guests. Delizioso.... Book here: www.pizza-teca.com

10.01.2022 SPECIAL: Bombette Locally sourced pork neck, filled with asiago cheese, parsley, parmesan, pancetta, pepper and rocket, before being crumbed and cooked in our wood oven, then served on a bed of cos lettuce leaves and shaved parmesan. House made by Vito. Finished By Uncle Peter.... Secure your table: www.pizza-teca.com/

09.01.2022 Buckle up. *Precious cargo on board* Call (08) 8323 9762 to order your takeaway Pizza and drinks. No delivery, pick up only. Grazie! ... We are also at Silver Sands beach on the corner of Norman Road and the Esplanade. No preorders - 4pm to Sundown TODAY Then, 1st - 3rd 6th - 10th and then every WED - SUN until the 26th of Jan. See more

08.01.2022 You can catch all the pizza-cooking action from our mezzanine

08.01.2022 SUMMER OF SPRITZ (from left) Gin with tonic, and rosemary from the garden and a slice of fresh lemon to garnish TecaSpritz made with Prosecco, gin, Aranciata Rossa and basil to garnish... Pink Gin with grapefruit soda and a slice of fresh grapefruit to garnish See more

08.01.2022 NDUJA: Sugo, roasted red capsicum, Sicilian green olives, sacmorza, house made nduja A current (spicy) special.

06.01.2022 Our ARANCINI - if you know, you know. House made arancini with black truffle and portobello mushroom, served with a truffle cream sauce.

06.01.2022 We are looking for a kitchen hand to join us in the busy kitchen at Pizzateca! Eligibility for the role: Must be hard-working... Available weekends Available Friday and Monday lunches If you're keen to join our Pizzateca family, either email your CV to [email protected] or drop it to us in person and say hi

05.01.2022 MAEVE IN THE MIDDLE Presenter of SBS Food Food Safari Maeve O'Meara popped in for a visit earlier this week, scouting the best local eats for a food tour in 2021. Pictured here with Tony and his Mum Deborah Mitolo. Thanks for visiting Maeve!

05.01.2022 The final touches. Then to our Italian made oven(s) for 60-90 seconds. Yes, we've had another oven built, so we can get your pizza to you even faster! Then to your table.

05.01.2022 Dear Pizzateca famiglia, At this point in time, due to the preparation time required for service and cancelled stock deliveries, we will be re-opening next Friday (27/11) with a limited service. To make a future booking, please call 8323 9762 and press 2 ... We look forward to welcoming you all back to Pizzateca soon!

04.01.2022 Amici da Vale - Friends of the Vale We've sourced our red wines from our neighbours. These amazing winemakers include d'Arenberg, Alpha Box & Dice, Zerella Wines, Kangarilla Road Winery, Scarpantoni Wines, Bondar Wines and Year Wines.

03.01.2022 STAFF WANTED. We are looking for front of house staff to join us at Pizzateca, located in lovely McLaren Vale on the Fleurieu Peninsula! Eligibility for the role:... You must be 18 years or older An RSA is required Hospitality experience is preferred Must be available to work Saturday and Sundays If you're keen to join our hard-working Pizzateca family, either email your CV to [email protected] or drop it to us in person and say hi If you know someone who might be interested in the role, please tag them below to let them know we are looking.

02.01.2022 Line them up. Spring is for Spritz in the sun Try our Spritzteca next time your sitting under the gumtree - made with Alpha Box & Dice Prosecco, gin, Aranciata Rossa and basil to garnish.

02.01.2022 TARTUFFO: Black truffle paste, portobello mushrooms, Asiago cheese, truffle oil and truffle salt, topped with fresh parsley. A pizza special you just can't say no to.

01.01.2022 We've got merch. Jumpers, tees and caps are available for purchase at restaurant.

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