Spring Falls Farm in Crows Nest, Queensland | Shopping & retail

Spring Falls Farm

Locality: Crows Nest, Queensland

Phone: +61 7 4698 1559

Address: 12 Charlotte St 4355 Crows Nest, QLD, Australia

Website:

Likes: 618

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• Shopping & retail
• Butchers shop
• Meat wholesaler

22.01.2022 1 week to go to get your farm fresh meats delivered for Christmas. Finish 2020 off in style with a Pechey Homestead Gin Infused Ham. Call or message Pete or Jason who can assist you with your order details and quantities.

21.01.2022 It's that time to get your orders finalised for this Saturday delivery. The farm Springfalls is situated just outside the town of Crows Nest where Pete has the country butchers shop, Meats & more. The air is crisp, the mood is relaxing and life is good. The best bit is you can have a taste of all this delivered fresh on your doorstep this weekend in Brisbane and surrounding areas. Give us a call or message our page and Pete or I will assist you thanks everyone- Jason

21.01.2022 Please meet the new meatmaker at Spring Falls....Gold Crest Oscar. Our thanks to Darren and Shelly Hartwig @ Gold Crest - Limousins & Led Steers for the opportunity to purchase this great young herd improver. He is such a gentle giant to have around. #meatmaker #moremeat4meatsandmorecn #meatsandmorecn

19.01.2022 Spring Falls Farm Family.....You can include one of these beauties if you would like for delivery Dec 19. Just in time for Christmas. The Homestead is Pete's new favourite ham. Delish!

18.01.2022 This recipe would be superb on a Springfalls delivered local leg ham. Spiced Redcurrant & Pomegranate Molasses Glazed Ham. Prep time 30 minutes Cook time 60 minutes... Serves 20 people Ingredients: 1 x 8-10 kg leg of ham, rind removed Cloves, for studding (about 2 tablespoons) Extra red currant jelly, to serve Spiced redcurrant & pomegranate molasses glaze 1 cup redcurrant jelly 1/3 cup pomegranate molasses 2 cinnamon sticks 4 star anise 2 cloves Method: 1.Preheat oven to 180C/160C fan-forced. Using a sharp knife or Stanley knife, score the ham fat lengthways at 1cm intervals. Stud the ham lengthways with cloves. 2.Place ham on a greased rack in a large baking pan lined with foil (see tip in 'General Information' tab). 3.To make the glaze, combine all ingredients in a medium saucepan and bring to the boil, stirring over medium heat. Reduce heat and simmer for 10 minutes. 4.Brush the ham fat two to three times to evenly coat with glaze. Cook ham, brushing with remaining glaze occasionally, for 45-50 minutes or until ham is golden and caramelised. Set aside to cool for 30 minutes. 5.Slice and serve warm or cold with extra redcurrant jelly. https://www.pork.com.au//spiced-redcurrant-pomegrana/3593/

17.01.2022 To celebrate World Photography Day, Meats and more CN is running a photo competition. Please get your creative juices flowing, take your pics and upload them to... facebook or insta and tag Meats and more CN. Your photo must include some aspect of Meats and more but be as creative as you like. Pics will be judged on creativity. 2 sections:- Junior (under 18 yrs) and Senior. Meats and more CN reserves the right to utilise pics in future promotions. Winners announced August 19. Junior $25 Senior $50 Vouchers from Arts and Craft shop. Get your game on..... #meatsandmorecn #highcountryhamlets #closertotheclouds

16.01.2022 Spring Falls sheep are in practice in case Santa's reindeer break down. Formation needs more rehearsal! We will be delivering from Crows Nest through Ipswich, inner Brisbane, Brisbane north and Caboolture this Saturday. Put your order in if you need anything delivered before Christmas. See you then. Ph 46981559... Cheers, Pete See more

14.01.2022 Hi All. Spring Falls Farm is doing a delivery run from Esk to the Gold Coast and North Brisbane on Saturday. Message or call us on 46981559 to be included. There is still room in the vehicle for a few more orders. Have a great day. Cheers, Pete

13.01.2022 Good Day to all Spring Falls family. We are planning a delivery run on Saturday September 26 provided we get at least 10 orders to make it viable. I have included a Pack Sheet in this post but please remember, this is a guide and we can mix and match to suit your needs. Big exciting news coming....just need to finalise a couple of things and we can let everyone know about it. Take care everyone, Pete. Message or phone your orders though......46981559

12.01.2022 We can add to your order for delivery Saturday Dec 19 if you would like some. Let us know. Cheers, Pete

12.01.2022 Classy little Esther and all the rest of us at Spring Falls wish to thank all of you who had deliveries over the weekend. We were lucky enough to receive 28 mls of rain which will kick winter pastures along. So happy. For your diaries, we are planning our next delivery run Saturday July 18. Hope everyone is well. Cheers, Pete

10.01.2022 Hi All, many thanks to those who had orders delivered to them over the weekend. Now, like all farmers and graziers, we wait for Spring rain. Bring it on......please.

09.01.2022 Good Morning All. Calling all orders for delivery this Saturday. We are travelling from Esk, through Ipswich to Brisbane if you wish to be included. Please phone 46981559 or message your orders through to us. Looking forward to hearing from you. Regards, Pete Pic is of the entrance to Brisbane Valley Meats, owned by Jason and owned by the family for 30 plus years now. Time flies...

07.01.2022 Did you know we have a variety of hand made artisan sourdough breads available to add to your order. Made fresh by our local friend Joel, $8 each. Sprouted Grain, Rye or Plain Sourdough, Pizza Bases (2/pack), Bagels and Turkish Bread.

06.01.2022 G'Day Everyone. We're gearing up for our next delivery run Saturday July 18. You are welcome to place your orders anytime to secure your delivery of our meats on the day. Look forward to hearing from you. Call 46981559 or message. Cheers, Pete Pic is and old one of Maggie, Sandy and Nell on the ridge that overlooks the falls. One of my favourite spots.

05.01.2022 Hi All. The new delivery vehicle is up and rearing to go so we can do a delivery run this Saturday, servicing Brisbane Valley, Ipswich and Brisbane. Plenty of new happenings: new lambs, new calves, new vehicle and maybe something bigger and better. More on this later. Please message your orders through or call the shop 46981559 to place your orders. Cheers and thanks, Pete (Pack list in comments).

01.01.2022 G'Day All. It's been very busy at Spring Falls and Crosbrae lately with weaning, sorting, pregnancy-testing, sorting, moving cattle around but we're done. All set up now for the rest of the Winter and the start of Spring. Bring it on! Calving has begun and the new calves for the season are looking good. Let's hope for a season that allows them to reach their full potential. Pics of the babies to come. Our next delivery is scheduled for Saturday July 18. Ipswich, Brisbane and the Gold Coast. Call 46981559 or message us to be included. Cheers, Pete