Platform 818 in Sydney, Australia | Restaurant

Platform 818

Locality: Sydney, Australia

Phone: +61 2 9217 6708

Address: 818 George Street 2008 Sydney, NSW, Australia

Website: http://www.platform818.com.au

Likes: 973

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• Restaurant
• Bar
• Cocktail bar

25.01.2022 #Palatable Adventures with Philip Shaw. Pioneers of an unconventional tradition, Philip Shaw strives to achieve balance in their wines, whether they are red or white. Produced at an altitude of 900m in Orange NSW, the Pink Billy Saignee on our wine list is quite a special one - light salmon pink in colour with bright and fresh aromas of berry fruit.... Tastes great paired with our Tasting Menu. More info at www.platform818.com.au/tasting-menu

24.01.2022 Warm, rich and sweet - satisfy your taste buds with our hand torched chocolate truffle brle.

24.01.2022 It's time to hop on board for a palatable adventure Book now at www.platform818.com.au

23.01.2022 Ever wondered why your meal tastes so good? Because of our talented kitchen brigade, of course! But what makes our flavours go the extra mile to whet your appetite is the careful sourcing of high-quality produce by our Head Chef Simon Harrison. Hop on a #PalatableAdventure with us to learn more about our local producers and their mouth-watering produce.

23.01.2022 Shrimp? Prawn? Whatever you call it, the eshalot, bacon and fresh cream served with it is sure to whet your appetite. Its back on our Tasting Menu for a limited time only. Check our dining schedule on our website now.

23.01.2022 Our handmade flatbread is made from the finest ingredients, carefully kneaded and lightly oven roasted to achieve a soft, melt in your mouth texture. Try our housemade flatbread specially paired with garlic, rosemary and hummus on our tasting menu now.

21.01.2022 Its Monday - time to start planning your weekend. Why not hop into Platform 818 for a feed with our limited time Tasting Menu? More at www.platform818.com.au/tasting-menu

20.01.2022 Not the usual "Surf & Turf" - were serving up a delicious Tuna Poke followed by Lamb served Two-Ways this weekend. Find out more at www.platform818.com.au/tasting-menu

20.01.2022 The perfect addition to this week's Sunday long lunch is Hervey Bay scallops dusted with bacon and truffle

20.01.2022 Our team is ready to welcome you back on board Platform 818 tomorrow

20.01.2022 Wine down with us this weekend as were serving up some seriously good wines with our Tasting Menu.

19.01.2022 Shake up your weekend with a delicious highball cocktail alongside our Tasting Menu

18.01.2022 Were keeping you #COVIDSafe with health and safety measures in place such as social distancing while you dine on board Platform 818.

17.01.2022 Were bringing back the cocktail trolley. Enjoy tropical flavours in this weeks special - made with gin, lychee, lemon and tonic with Passionfruit Popsicle.

17.01.2022 Warm, rich and sweet - satisfy your taste buds with our hand torched chocolate truffle brûlée.

16.01.2022 Dont forget to treat mom to our takeaway Mothers Day High Tea this weekend. Order now through our partnership with Eves Bar at www.evesbar.com.au

15.01.2022 Your health is our number one priority Swipe to see what were doing to look after you when dining on board Platform 818. @ Central Railway Station

14.01.2022 Kickstart this weekend with this bellissimo antipasto - weve swapped out tomatoes for butternut pumpkin and walnuts on this bruschetta

14.01.2022 #PalatableAdventure with Sydney Brewery Each brew from Sydney Brewery has its unique flavour thats inspired by its locality - from big, bold and contrasting flavours of the Surry Hills Pils, to the complex and rich flavours of Pott Point Porter. Best part of it is: theyre all produced locally in Sydney (literally just down the road from us)!... Pair your Tasting Menu with a wide selection of award-winning local craft brews from Sydney Brewery. View menu at www.platform818.com.au/tasting-menu

13.01.2022 Get the best seats in the house with a group of friends. Book early and drop us a DM. More at www.platform818.com.au/tasting-menu

13.01.2022 Sous Chef Richard and his team are getting ready for you to arrive this weekend for our limited time Tasting Menu Reserve your seat at www.platform818.com.au/tasting-menu

12.01.2022 Whats your favourite?

11.01.2022 Imagine sitting here and sipping on wines and delicious cocktails all Sunday afternoon... well, now you can as were open for Sunday Long Lunches! Book now at www.platform818.com.au/tasting-menu

11.01.2022 Every plate is a work of art

11.01.2022 This could be you! With COVID-19 restrictions easing, were opening up Platform 818 from 5 June to seat up to 50 diners! Our team is getting ready to open our doors every Friday and Saturday for the month of June. We also have plans in place to look after your safety. Check our dining schedule on our website now

09.01.2022 Its time to hop on board for a palatable adventure Book now at www.platform818.com.au

08.01.2022 Join us Sunday afternoons with a Long Lunch. Grab your girlfriends and sip on delicious drinks while you watch the afternoon go by... Find out more at www.platform818.com.au/sunday-long-lunch

08.01.2022 #PalatableAdventure with Manildra Group. Our house baked flatbread is made from the finest ingredients supplied by the Manildra Group, a 100% Australian-owned flour miller which has been around since 1952. Using only GMO-free wheat sourced from Central West to Northern NSW, you can taste the different in our flatbread.... Try it with our Tasting Menu at www.platform818.com.au/tasting-menu

08.01.2022 Celebrate the weekend with a handcrafted highball cocktail, or wines from our carefully curated list

08.01.2022 Its full steam ahead to the weekend with our "1804" highball cocktail

07.01.2022 Dough you crave some house baked flatbread? Its served this Friday and Saturday on our limited time Tasting Menu. More at www.platform818.com.au/tasting-menu

06.01.2022 Guess what Thursdays are good for? A Thursday Truffle Dinner! Its truffle season and Platform 818 is now open on Thursday evening with our Truffle Tasting Menu from 5:30pm. Book now at www.platform818.com.au/tasting-menu

06.01.2022 FREE tickets for a palatable adventure, anyone?

05.01.2022 Finish off your Tasting Menu with a sweet treat - a perfectly baked cheesecake covered in chocolate and caramel sauce, with a side of vanilla mascarpone. Our tasting menu is now available on Sunday for lunch! Book now at www.platform818.com.au/tasting-menu

04.01.2022 Were bringing back your favourites Our limited time Tasting Menu is available on Fridays and Saturdays for the month of June! Hop on board and make a reservation at Platform818.com.au now

03.01.2022 #PalatableAdventure with Will Studd Cheese The ever-popular honey halloumi in our tasting menu is made by Will Studd, a specialistand expert cheesemaker. The making of the handmade Aphrodite Halloumi is inspired by the unique and practical way of preserving surplus milk created by Cypriot shepherds.... Using a mix of goats and ewes milk, you can taste the difference with a hint of lemony tang. Try it now with our Tasting Menu at www.platform818.com.au/tasting-menu

01.01.2022 The perfect addition to this weeks Sunday long lunch is Hervey Bay scallops dusted with bacon and truffle

01.01.2022 Enjoy your Tasting Menu with a list of carefully curated wines or your favourite local craft beer from Sydney Brewery