Platinum Meats in Tuggeranong | Shopping & retail

Platinum Meats

Locality: Tuggeranong

Phone: +61 492 475 672

Address: 69/210 Anketell Street 2900 Tuggeranong, ACT, Australia

Website: http://www.platinummeats.com.au

Likes: 83

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• Shopping & retail
• Butchers shop

24.01.2022 Soooo the team have an idea... Prepped meals??? We get a container as pictured, fill one compartment with a type of stir-fry.. beef, lamb, pork or chicken. Then the other compartment filled with veggies. ... All the consumer needs to do is go home and whack it all in a pan and add stir-fry sauce of their choice and away you go. Everything already cut and prepped ready to cook. See more

23.01.2022 Wondering what to do for dinner on these cold winter nights? how does slow cooked Moroccan lamb shanks sound? Follow this simple recipe and you will have a perfect meal to warm the hearts of the whole family. Ingredients... 1 tbs olive oil 6 lamb shanks small trimmed 1 brown onion finely chopped 2 carrots coarsely chopped peeled 3 garlic cloves crushed 2 tsp ground cumin 1 tsp ground turmeric 1 tsp sweet paprika 7 cm cinnamon stick 1L Massel* Chicken Style Liquid Stock 600 g sweet potato coarsely chopped peeled 400 g brown lentils drained rinsed 100 g pitted dried dates halved 3 cups couscous cooked 1 bunch fresh coriander *Massel is recommended by our butchers Method In a large frying pan, brown the lamb and transfer to a plate. Add onion, carrot and garlic to the pan and cook for 5 minutes. Add the cumin, turmeric, paprika and cinnamon and stir until aromatic. Place lamb, onion mixture, sweet potato, lentils and dates in the slow cooker. Cook covered on low for 5 hours. Uncover and cook on high for a further 30 minutes. Divide couscous among serving dishes. Top with the lamb and sauce. Sprinkle with coriander leaves to serve.

22.01.2022 Thank you to all our amazing customers for supporting us in our first week. Providing top quality meat is what we strive for and the feedback so far has been great. Looking forward to another busy week and meeting lots of new customers!

19.01.2022 OPENING SOON South.Point Tuggeranong stay tuned for opening date

16.01.2022 NOW TAKING ORDERS FOR FULLBLOOD WAGYU SCOTCH FILLET!! BMS 6-8 $160 kg 1kg minimum order amount. we can cut to size and vacuum seal each individual steak to give maximum shelf life, to place your order come and see us in store as a $50 deposit will need to be taken. **We will only be ordering it if we get enough orders placed to add up to over 10kg. **if you have placed an order but we don't recieve enough interest to place the order with our supplier then you will be refun...ded your deposit amount. **Wait time once we order it will be minimum 1-2 weeks. We apologise for the strict terms but as you know this stuff isn't cheap and is hard to get at the moment so we need a minimum amount to warrant placing the order. See more

15.01.2022 Make sure you stop in to take advantage of this awesome lamb special! Available whilst stocks last.

14.01.2022 Thank you to Mr Brandman in Queanbeyan for our fantastic uniforms!

09.01.2022 What would people like to see in store besides the usual? Sauces and condiments? Local free range eggs? Recipe bases? ... Any suggestions? Let us know so we can cater to all members of the public

08.01.2022 LADIES AND GENTLEMEN, BOYS AND GIRLS, CHILDREN OF ALL AGES. PLATINUM MEATS IS PROUD TO ANNOUNCE WE ARE OPENING FOR BUSINESS ON WEDNESDAY 9TH OF SEPTEMBER!!! OPENING HOURS ARE 8AM - 6:30 PM 7 DAYS A WEEK, OPEN LATER ON FRIDAY'S. GROUND FLOOR SOUTHPOINT TUGGERANONG ACROSS FROM THE CHICKEN SHOP. COME ON IN AND SEE OUR GRAND OPENING SPECIALS AND SAY HI TO YOUR NEW LOCAL BUTCHERS