Platters on Willow in Redbank Plains | Caterer

Platters on Willow

Locality: Redbank Plains

Phone: 3432 1222

Address: Corner Keidges and Willow Road, 4301 Redbank Plains, QLD, Australia

Website: redbankplainsshs.eq.edu.au/our-community/our-school-in-the-community/platters-on-willow

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24.01.2022 What a day were having! Heres a shot of Kara mid demonstration of some of our tasty Indigenous inspired appetisers! Our video will showcase skills for students across Queensland! Our menu items include Kangaroo damper sliders with bush tomato relish, Crocodile with quandong chutney and indigenous greens salad on flat damper, Lemon myrtle panna cotta with finger lime syrup and Cinnamon myrtle custard filo cigars with Davidson plum syrup. Thanks again to Gateway Schools Netw...ork - Food, Wine & Tourism for their continued support for our Platters on Willow venture and the opportunities they provide for our students . #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #realchefs #RPSHS #RPSHSHospitality See more

24.01.2022 What a day we’re having! Here’s a shot of Kara mid demonstration of some of our tasty Indigenous inspired appetisers! Our video will showcase skills for students across Queensland! Our menu items include Kangaroo damper sliders with bush tomato relish, Crocodile with quandong chutney and indigenous greens salad on flat damper, Lemon myrtle panna cotta with finger lime syrup and Cinnamon myrtle custard filo cigars with Davidson plum syrup. Thanks again to Gateway Schools Netw...ork - Food, Wine & Tourism for their continued support for our Platters on Willow venture and the opportunities they provide for our students . #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #realchefs #RPSHS #RPSHSHospitality See more

23.01.2022 Platters on Williow is Totally Wild! Check us out on the 14th of February here: https://10play.com.au/totally-wild #PlattersOnWillow #tvappearance #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworld #ourfuturechefs... #RPSHS #RPSHS2020 #RPSHSPathways #RPSHSHospitality See more

23.01.2022 Big news... our videos are live!! Check out what the clever minds at Gateway Schools Network - Food, Wine & Tourism have put together from our day of filming. These videos will be utilised by schools as resources for skills demonstration. We are so thankful for the support, encouragement and opportunities Gateway Schools Network has provided us by liking our school and program to industry. #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #RPSHS #RPSHSHospitality

22.01.2022 NEWS! Were thrilled to share a snap from todays filming here at RPSHS with Chef Dale Capman from My Dilly Bag and Chef Chris Jordan from Three Little Birds Events as organised by Gateway Schools Network - Food, Wine & Tourism. Heres a sneak peek of the amazing morning of filming weve had with the crew . Well have the full educational (and delicious!) story very soon!... Thank-you again to @gatewayschoolsnetwork for their continued support for our Platters on Willow venture and the opportunities they provide for our students . #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #mydillybag #threelittlebirdsBNE #localbusiness #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #realchefs #RPSHS #RPSHSHospitality

21.01.2022 Thanks to all of the students who are getting into their kitchens and are having a go with all of the practical skills. We have already received a number of photographs and videos which is awesome. TikTok has been a great way for some students to record their prac and send it via email. We love it! Keep them coming. Wishing all of our students a wonderful online learning day! Mrs P & Mrs H. ... See more

19.01.2022 "GURUMBA BIGI" (Greeting word in Yugarabul language of the Brisbane, Western Suburbs incl. Ipswich) Our Platters on Willow team had a wonderful time serving at the State Library of Queenslands Indigenous Languages forum, Minya Birran: What now for Indigenous languages?, last Friday! Here are some shots of our Indigenous inspired Bentox boxes for lunch & a workshop run by trainer, Kara Pulou & student Tyrone.... #Indigenouslanguages #learningabouthistory #PlattersOnWillow #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworld #ourfuturechefs #RPSHS #RPSHSHospitality

18.01.2022 NEWS! We’re thrilled to share a snap from today's filming here at RPSHS with Chef Dale Capman from My Dilly Bag and Chef Chris Jordan from Three Little Birds Events as organised by Gateway Schools Network - Food, Wine & Tourism. Here’s a sneak peek of the amazing morning of filming we’ve had with the crew . We’ll have the full educational (and delicious!) story very soon!... Thank-you again to @gatewayschoolsnetwork for their continued support for our Platters on Willow venture and the opportunities they provide for our students . #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #mydillybag #threelittlebirdsBNE #localbusiness #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #realchefs #RPSHS #RPSHSHospitality

17.01.2022 Our teachers finished this year with a PD opportunity at the InterContinental Sanctuary Cove Resort! It was a lovely day engaging with industry, colleagues and hearing from guest speakers who confirmed that our training is preparing our students for the various roles and opportunities in the hospitality and tourism industry. We were also treated to a guided BOH and FOH site tour of the hotel facilities with their in house event planner. Thanks so much to Deeka and the team at Gateway Schools Network - Food, Wine & Tourism for hosting us and encouraging us to provide quality VET education within our school. #teachersdayout #learningthroughindustry #realpathways #gatewaytoindustry #careersinhospitality #opportunitiesareendless #inspiring #SanctuaryCove

16.01.2022 During this festive season Platters on Willow would like to take a moment and thank all of our suppliers throughout the 2019 year: Dreamtime Kullilla-Art First Food Co Hillman Meat Company Bidfood Australia Simply Fresh Wholesale Produce Bunnings Springfield Dreamtime Landscapes & Horticultural Services Woolworths Nisbets Express Catering Equipment

15.01.2022 Platters on Willow staff would like to wish our clients, colleges and students a very Happy Holidays and a safe season into the New Year. Aboriginal hand-painted paper mache decorations by artists working for reconciliation found at Better World Arts Cross Cultural Projects. https://betterworldarts.com.au/

15.01.2022 Hi all, Whilst we have been working on our online learning we have had the opportunity to film some videos demonstrating skills. Heres one for your entertainment for the Holiday Season over the coming weeks which you might like to share and try with your family members. Remember your passion for cooking, the benefits like relieving stress and the joy of giving/ serving food for others enjoyment and delight. Bunny Bum Easter Cup Cakes Ingredients 200g butter ... 1c brown sugar 100g dark chocolate 1 tsp vanilla 2 eggs 1/4c cocoa 3/4 SR flour 250g icing sugar 150g butter 1/4 c cocoa 2 tbs water Mashmellows Food colouring Coconut Skewer/ toothpick

13.01.2022 Have you popped over to the Gateway Schools Network - Food, Wine & Tourism to watch Kara in all of our Hospitality training videos in full? Click this link to register and access the free videos of our tasty appetisers featuring indigenous ingredients: https://qcwt.com.au/schools-program/gateway-resources/ #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #RPSHS #RPSHSHospitality

13.01.2022 Check out this awesome segment by Totally Wild about the Yugara peoples, the traditional owners of the territories from Moreton Bay to Toowoomba including Brisbane & Ipswich. (S26 Ep. 38, Segment starts 4min in!) We love learning more and more about the traditional custodians of the land on which we live, work and operate from. How inspiring that our younger generations are able to learn the rich history of the first peoples culture and traditions. Dont forget to check back in over the holidays for our Platters on Willow Totally Wild segment. Were so excited to share it with you when it airs!

13.01.2022 We are excited to share that we have the opportunity to work with the @gatewayschoolsnetwork to create a number of videos & tutorials featuring Indigenous Australian chefs. Next Thursday & Friday we will be filming videos that will be released for students across Queensland to help in our online learning system, to educate & inspire students! Keep an eye out for our sneak peaks and the videos to come.

12.01.2022 #PlattersOnWillow #ourbushtucker #nativecitris #nativeingredients #Indigenousflavours #IndigenousInspiredCatering #lookatourharvest #lovingtherain #RPSHS #RPSHSHospitality

11.01.2022 Hello to all of our students, clients and community, We know for a lot of businesses this is a difficult time. We know for a lot of our students and families this is a very scary, frustrating and uncertain time especially in terms of schooling and achieving your educational goals! Mrs Pulou, Mrs Holmes and the rest of the Hospitality staff at Platters on Willow, RPSHS, are here to help you in whatever way possible. We will carry on with our learning through IVET and TAFE o...nline portals to maintain the norm into term 2. In these changing times it is important to continue to grow and build your knowledge, work ethic and practice your technical skills whilst at home to continue to develop and refine your talent. For now we wish you all a restful early break as schools embrace student free days starting next Monday. Please, both students and clients, we would love if you keep in touch through emailing or sending us a message. We want to continue to help and support you as you work towards completing your certificates and move to opening business back to normal in the future. We wish you a safe and healthy season. Love to you all, Kara & Stephanie Ps. we have been brewing some lemon myrtle and Aniseed myrtle tea from our garden this week, putting our bush medicine knowledge into practice: antioxidant, antibacterial, antiviral, energising and vitamin C just to name a few health benefits. Simply pick, wash and scrunch up some leaves in a cup or pot and pour boiled water and steep for 3 minutes and enjoy.

11.01.2022 Taste and Sip | On Friday our trainers had the opportunity to attend a professional development session at Wolston Farmhouse where they explored the histories, steeping methods and service techniques for a range of teas as delivered by the wonderful Tour de Tea. Our students will be providing Wolston Farmhouse with a range of dampers (sweet and savoury), smoked butters and native jams (ie strawberry gum jam) for their Devonshire tea menu. We are looking forward building... this new community partner, working with their passionate staff and are excited about the opportunities for our students to gain industry experience at this historical setting. #wolston #farmhouse #hospitalityindustry #businessplanning #communitypartner #realworld #hospitality #catering #industry #talent #PlattersOnWillow #jams # damper #smokedgoods #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #RPSHS #RPSHSHospitality

10.01.2022 Platters on Willow | Jamming Around Weve been approached by a local business to make a number of jams, conserves and chutneys for their high teas and events. After a number of experimental sessions we have come up with some unique seasonal flavours including native ingredients. Here is our Lime & Lemon Myrtle Butter and a speciality blend made specifically for our client of locally picked Moreton Bay Fig with Chilli & Aniseed Myrtle (supplemented with standard fig). #communityconnections #jams #chutneys #localbusiness #PlattersOnWillow #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #realworld #ourfuturechefs #RPSHS #RPSHSHospitality

10.01.2022 #DestinationIQ19 #PlattersOnWillow #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworldexperience #ourfuturechefs #RPSHS #RPSHS2019 #RPSHSPathways #RPSHSHospitality

10.01.2022 PRE-ORDERS | Platters on Willow is excited to announce we are now taking jam pre-orders for our new range of Strawberry Gum & Davidson Plum jams! We have been working on developing these jams which will be available at the end of August. Each 250g jar is made by our Certificate of Hospitality students using a blend of Indigenous ingredients. We are excited to introduce more flavours in the coming months. We aim to utilise ethically sourced ingredients, which work to ben...efit the communities they originate. Cost: $15 per jar & Collection: Redbank Plains SHS. If you would like to pre-order, send us a facebook message with the following and well reply confirmation: Name: Business (if applicable): Contact number: Email contact: Item: Strawberry Gum / Davidson Plum jams Quantity: Or alternatively, email us at: [email protected] Your support of our students is greatly appreciated!

10.01.2022 Want to watch how to create these in full?! Click the link to register and access the free videos of our tasty appetisers featuring indigenous ingredients from Gateway Schools Network - Food, Wine & Tourism: https://qcwt.com.au/schools-program/gateway-resources/lity

08.01.2022 Here is a quick snapshot of a recent event showcasing a selection of our indigenous bush tucker meets Japanese fusion finger food. Our menu included: Scallops with Bush Style Togarashi, Lemon Myrtle and Chilli Syrup Dressing with Micro Herb and Iceplant Salad. Crocodile, lemon myrtle and shitake Mushroom Money bags.... Wattleseed Custard Springrolls with Macadamia Praline and Mirin and Fingerlime Syrup. Bush Yakatori Platter of Chargrilled Pepperberry Kanagroo Fillet; Lemon Myrtle and Ginger Crocodile Skewers; Bush Tomato Spiced Tempura Shitake Mushrooms; Aniseed Myrtle and Honey Roasted Macadamia Figs; Bush Spiced Dashi Dipping Sauce and Salt Dip. If these sound tasty to you, contact us for your next event. Wed love to work with you to create a menu uniquely tailored to you and your guests in 2020.

08.01.2022 A small selection of possible menu items offered by Platters on Willow. We love to work one on one with clients to create a unique dining experience for their guests. If youre looking for catering for your function please send us a message: [email protected]

08.01.2022 3 days until our Platters on Willow segmet is on Totally Wild! Can you tell were extremely excited to showcase our students skills to our community & the rest of Australia?!? Check us out on the 14th of February here: 10play.com.au/totally-wild #PlattersOnWillow #tvappearance #passionforlearning #nativeingredients... #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworld #ourfuturechefs #RPSHS #RPSHS2020 #RPSHSPathways #RPSHSHospitality See more

05.01.2022 Here are some snaps from a recent jam storming session of flavours and textures. Keep an eye out for our new products which will be available soon! #realworld #hospitality #catering #industry #talent #PlattersOnWillow #gatewayschoolsnetwork #Indigenousingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #hospitalityeducation #RPSHS #RPSHSHospitality

05.01.2022 Have a look at some of the produce we are reaping from our Bush Tucker Garden surrounding our yarn circle. A massive thanks to our groundsmen who help us look after and tend to our garden. We cant wait to liaise further with our community to continue to build and grow our native garden.

04.01.2022 HERE IT IS... our Platters on Willow segment on Totally Wild! We are so proud to showcase our students, their hard work and talents! Thanks again to Network Ten for your energetic crew and the encouragement to continue to learn, inspire and educate students about Australias First People!... https://10play.com.au/totally-wild #PlattersOnWillow #tvappearance #passionforlearning #proudteachers #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #reconciliation #hospitalityeducation #realworld #ourfuturechefs #RPSHS #RPSHS2020 #RPSHSPathways #RPSHSHospitality

03.01.2022 Thank-you to all of those who have already booked Platters on Willow for your event this year! Our students are looking forward to promoting native ingredients and working with you soon. #PlattersOnWillow #nativeingredients #bushtuckerflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #RPSHS #RPSHSHospitality

02.01.2022 FLASHBACK to National Reconciliation Week 2019 and the Bush Tucker Lunch we catered in June. What a wonderful year it has been upon reflection! #PlattersOnWillow #reconciliation #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworldexperience #ourfuturechefs #reflection #whatayear #RPSHS #RPSHS2019 #RPSHSPathways #RPSHSHospitality

02.01.2022 #PlattersOnWillow #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworldexperience #ourfuturechefs #RPSHS #RPSHS2019 #RPSHSPathways #RPSHSHospitality

02.01.2022 #HAPPYNEWYEAR #twentytwenty #newthingstocome #PlattersOnWillow #passionforlearning #nativeingredients #bushtuckerflavours #indigenousflavours #IndigenousInspiredCatering #sharingknowledge #hospitalityeducation #realworldexperience #ourfuturechefs #RPSHS #RPSHS2019 #RPSHSPathways #RPSHSHospitality