Plough To Plate | Food and drinks company

Plough To Plate

Add/Update information

Reviews

Tags

• Food and drinks company

25.01.2022 Do you think rich blueberries and zesty lemons make a great pair? We think so with our Blueberry Jelly.

23.01.2022 For the cheese lovers

23.01.2022 At the Royal Melbourne Fine Food Award presentation dinner in the Masterchef Kitchen

22.01.2022 Catch us at these markets throughout the month

22.01.2022 Did you spot us in the Leader Community Newspaper this week? If not, check it out here! Our part is towards the end of the article...

20.01.2022 Have you seen our article spotlight last week on the Northern Star Weekly? Check it out here!

18.01.2022 Our Winter essential.

13.01.2022 Our Ajvar has been awarded the gold award three years in a row now! Thank you to the good people at the Australian Food Awards.

13.01.2022 Char-grilled red Roga peppers, absolutely delicious and the only way to make authentic Ajvar

07.01.2022 Get excited it's giveaway time! Thanks to the Melbourne Farmers Markets team, tomorrow at #CarltonFM we will be giving away Little Veggie Patch Co's recently launched fourth book to our very first customer. And trust us it's well worth it, these guys know a thing or two about making preserves. So make sure to set your alarms early, its going to be a great day!

06.01.2022 Although not quite what we use today, this plough was used to grow our very first peppers.

04.01.2022 We're absolutely thrilled to be the RASV Australian Food Award's Champion Small Producer!

04.01.2022 WOW! Thank you to the Whittlesea Leader Newspaper for putting us on the front page this week. We honestly couldn't be happier! Ajvar won another gold medal this year making it 3 years in a row now. We've also made a new product that received a perfect score by the judges and we think it's the best we've ever made! We're keeping it a secret for now but keep a keen eye on us, it's coming out soon. A little hint, it's made out of grapes, can you guess what it might be?