Poachers Pantry in Springrange | Deli

Poachers Pantry

Locality: Springrange

Phone: +61 2 6230 2487

Address: 431 Nanima Rd 2618 Springrange, NSW, Australia

Website: http://www.poacherspantry.com.au

Likes: 7493

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• Restaurant
• Winery/Vineyard
• Deli

25.01.2022 You can do it! Risotto, exotic mushrooms, parmesan and Poachers Smoked Chicken breast - and an all-important glass of Poachers Vineyard Riesling.

25.01.2022 Nightfest Dinner. 7:00 pm Friday 2 October. Four courses, four wines one sensational way to welcome in the Spring!

25.01.2022 Roast rack of lamb, labneh, tomatoes on the vine and gremolata. From our current menu.

25.01.2022 Wedding Open Night - 6:30pm Wednesday 18 November. Come and see Poachers dressed for a wedding, all of our favorite suppliers will be here, and if you would like to see why Foodies get married at Poachers - stay for dinner. Bookings at Eventbrite https://www.eventbrite.com.au/e/poachers-pantry-wedding-ope

24.01.2022 Poachers Sparkling white wine - crisp and dry with a fine bead. Perfect for entertaining this summer. Our Poachers Vineyard Blanc de Blanc and Wily Trout Premium Sparkling are available at our cellar door.

23.01.2022 Early morning in the gardens around the restaurant.

23.01.2022 Christmas is coming - its time to start planning how to celebrate the end of what has been an extraordinary year. Our restaurant can accommodate parties of up to 50 guest - our marquee has room for 100. Give us a call or email [email protected] and lets start planning!

22.01.2022 The rose hips on the briars adding a splash of red to the scene.

22.01.2022 Delicious magazine have placed us on the list of the 13 unbelievable food and wine experiences in NSW.

21.01.2022 Smoked Chicken Breast with gnocchi, roquette pesto and heirloom cherry tomatoes. Here is a great recipe that you can make from scratch or cheat and buy gnocchi and pesto from the deli. 400g Smoked chicken breast 1 punnet heirloom cherry tomatoes Extra fresh roquette to garnish... - Potato gnocchi - A packet or 500g Desiree or Dutch cream potato 1 x egg yolk 90g plain flour 2 teaspoons salt Extra plain flour for dusting - Roquette pesto - a jar or 30g toasted pine nuts 50g roquette 2 x garlic cloves 50g Parmesan cheese 140ml extra virgin olive oil 10ml lemon juice Salt to taste Method For the gnocchi pre heat oven to 180c, pierce the potatoes to allow excess moisture to escape potato, place potatoes on a bed of scrunched up foil and onto a tray, dry roast until soft to the touch approximately 25 minutes Remove potatoes from the oven, tear off skin using a pairing knife and pass through a sieve into a bowl, add yolk and salt and mix thoroughly, add 90g flour and mix until a dough forms, get a deep pot of water on the heat and bring to just below boiling point, turn out dough onto a surface and begin to roll into a large noodle, when happy with the form dust lightly with flour and with a pastry cutter or blunt knife portion gnocchi onto a transfer tray, drop gnocchi into the tepid water careful not to add too much at once try two even batches, when the gnocchi comes to the surface remove with a slotted spoon onto another tray, spray lightly with canola oil, gnocchi can be pan seared or reheated in water to serve Pesto Place all ingredients into a blender and pulse until desired consistency is reached, taste and adjust salt as required Cook cherry tomatoes in oven at 180c for 3-5 minutes until skin just starts to break To serve Heat chicken breast in the oven Reheat gnocchi as desired and in a bowl toss through pesto. Serve cherry tomatoes and gnocchi on the plate, slice chicken breast and garnish with fresh roquette and extra virgin olive oil

21.01.2022 Great new menu - and for three weeks only. Come on out and enjoy the regional food at Canberra's doorstep, a set three-course menu for lunch on Friday, Saturday and Sunday.

20.01.2022 This is the solution to a canape event, @foxmeetsbearevents created this wonderful garden setup for a canape wedding a couple of weeks ago. Thank you COVID for another great idea!

20.01.2022 Just two tables left for Friday nights sensational dinner, featuring Gundagai Lamb, Bermagui long line caught snapper, Pecora dairy cheesecake. All dietary requirements can be accommodated, book via our website. $125 matched with wines from our vineyard. www.poacherspantry.com.au

20.01.2022 The truffle! Available for just a couple of winter months each year - best enjoyed in our smoked chicken breast!

20.01.2022 Father's Day is this weekend - take the worry out of selecting and give him a Poachers voucher - it can be used for a meal at our restaurant or the goodies on the shelves - we can also mail order the wine. It is available in a e_version for rapid delivery!

20.01.2022 Father's Day Gift Idea. Think inside the box and give your father a regular case of wine from our wine club. Choose between every 3, 6 or 12 months then decide if it will be a half case or full. Do it now at: https://www.poacherspantry.com.au/wine-club/

19.01.2022 Father's Day Sunday 6 September. Celebrate all the heavy lifting your Dad has done this year and treat him with a gift from Poachers, we have the Poachers Hamper - free delivery on Friday 4 September in the ACT, Gift Vouchers and how about a Wine Club membership?

19.01.2022 Travel vicariously - select some culinary souvenirs to bring back memories of distant lands.

19.01.2022 A Southern Tableland spring doesn't get better than this! Come on and visit our region while it looks so spectacular.

19.01.2022 Chef Leon's gnocchi are like small clouds tossed in butter and sage.

18.01.2022 A winters day in the vineyard. Pruning is finished and the vines are silently preparing for budburst in a couple of months.

18.01.2022 The flowers at last weeks wedding were simply perfect

16.01.2022 Pappardelle with forest mushrooms, truffle and a poached duck egg. A simple and delicious dish from our current menu.

15.01.2022 It is so good to see the lake full and in the still of the early morning it is like glass.

15.01.2022 Saffron panna cotta, burnt caramel, fresh berries, meringue and hazelnut cream; matched with our Poachers Vineyard Riesling is the perfect way to finish our current set menu.

15.01.2022 WEDDING OPEN NIGHT - 6:30 Wednesday 18 November - if you are looking for a stunning rural venue for your wedding come on out next week. All our favourite suppliers, try our canapes and wines and if you are serous about your food - stay for dinner - booking essential. https://www.eventbrite.com.au/e/poachers-pantry-wedding-ope

14.01.2022 This is the last weekend of our menu featuring duck confit and kumquats - quick book online!

14.01.2022 Ricotta and dark chocolate tart with candied blood orange

13.01.2022 Happy Father's Day. Hope the Dad's in your life feel very loved and even a bit pampered!

13.01.2022 A before and after shot, the floretts on the vine and the wine in the glass - the magic is happening again! Come on out for a wine tasting - six wines, comprehensive notes, specialists at hand to explain all. Book via our website - as all tasting need to be seated.

13.01.2022 All lined up and ready to pour! Poachers newly released NV Blanc de Blanc is the perfect way to celebrate those special moments - like the end of the week!

11.01.2022 Lara & Ivan having a quick reprieve from the pressures of the wedding ceremony. Thanks, @whoshotthephotographer.

11.01.2022 Courgette and three cheese tart with peas, radish and preserved lemons. From our current menu.

11.01.2022 Father's Day Hamper is a gift that will make any Dad happy. Place an order online now and we will deliver in the ACT on Friday 4 September. www.poacherspantry.com.au/wine

11.01.2022 Cold smoked tuna sashimi brewed kombucha, trout caviar and kipfler crisp

10.01.2022 Escape the city for a moment or two and enjoy a Poachers hamper in our beautiful gardens. This spring is such a stunner - so any day the sun is shining - pop out to us and immerse yourself in it!

10.01.2022 Dawn across the vineyard. This year's spring is so beautiful - I've almost forgiven the weather gods for the terrible summer we had to endure.

10.01.2022 Time to talk turkey!!! Poachers have a delicious solution that will maximise your time with family and friends and minimise the time in the kitchen. Our smoked turkey breast with or without a chestnut and cranberry stuffing is lovely cold but become deliciously crispy when warmed in the oven. Place your order online at www.poacherspantry.com.au/wine and pick it up from our cellar door and farm shop.

09.01.2022 Now if this doesn't make you want to try our vegetarian menu - nothing will! It fried bean curd, chestnut mushrooms, pickled daikon, toasted nori, porcini tea, fried leek.

08.01.2022 A dramatic sky over the vineyard, Poachers Restaurant is nestled in behind the trees.

08.01.2022 One of the dishes from this seasons wedding menu - if you would like to try our wedding menu and see our venue dressed for a wedding join us at 6:30 pm Wednesday 18 November - booking essential via https://www.eventbrite.com.au/e/poachers-pantry-wedding-ope

08.01.2022 Mornings don't get much better than this! From a hill top at Poachers looking back towards Canberra as the sun rises.

07.01.2022 Last light as caught on the hill above Poachers.

07.01.2022 Twice cooked goats curd souffle and parmesan waifer - yum! A dish from a recent menu

07.01.2022 Looking for a gourmet gift for Father's Day - our hamper will make any Dad with feel loved. Order online and we will deliver for free in the ACT on Friday 4 September or you can collect from our cellar door. If your Dad would prefer to pick for himself - we have gift vouchers available online. The Father's Day hamper is $130.

07.01.2022 The daily commute at Poachers!

06.01.2022 Pastrami on Rye that would make a New Yorker sigh! Just add cheese, sour kraut and pickle and let your taste buds do the travelling!

06.01.2022 Now here’s a great way to enjoy our smoked chicken breast. Thanks for sharing Laneway Espresso!

06.01.2022 It has been a great start to spring - the dam is full, the fields are green, the buds on the vines are swelling - and there is a bit more rain on the way.

05.01.2022 If you live in Melbourne and are looking for our Smoked meats - look who has them! Thanks for the support Port Melbourne Grocer!

05.01.2022 A walk on the hill above the vineyard - the thistles really got away this year because of the good spring rain and with a vineyard in bud then leaf - we couldnt spray them. Hopefully we will get it under control this winter.

04.01.2022 It's time to start planning your Christmas entertaining - we have hams both whole (9kg), half (5kg) or even smaller the Poachers Little Ham (1.5Kg). Place your order ASAP as we plan to sell out!

04.01.2022 The vineyard is looking particularly lovely tonight.

04.01.2022 Happy Christmas- looking forward to seeing the winner!

04.01.2022 The grass is always greener on the other side.

03.01.2022 It is a fabulous season - we cant see the rabbits anymore only the kangaroos!

02.01.2022 The grass is knee-deep, the sheep are all full and happy farmers - for awhile!

02.01.2022 A sensational dinner - four glorious course matched to the wines from the Poachers Vineyard. A perfect escape! Book on line at: www.thefork.com.au/make-booking/poachers-pantry

02.01.2022 We can’t wait to see them again soon

02.01.2022 A marquee wedding on a simply perfect evening - if you or someone you know is looking for a venue for a special event - give us a call and we can arrange a tour.

01.01.2022 Golden beetroot and tarragon risotto, stracciatelle, zucchini blossoms, dukkah - what are you having tonight?

01.01.2022 This is such a delicious dish, fresh burrata with our own bresaola, watermelon, radish, golden beetroots and preserved lemons.