Siam Cookery in South Burnie, Tasmania, Australia | Specialty School

Siam Cookery

Locality: South Burnie, Tasmania, Australia

Address: 15 Morse Street 7320 South Burnie, TAS, Australia

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• Local service
• Specialty School
• Cooking school

24.01.2022 Chicken Rice, local favourite Thai fast food. It’s always served with mild dipping sauce or Nam Jim in Thai and a bowl of clear soup. You can add extra chilli in Nam Jim of course to match with your own liking.

24.01.2022 Coconut ice cream, one of the most popular desserts that has very unique taste of ice cream mixed with young fresh coconut meat. Serve in coconut shell

23.01.2022 Authentic Thai Rice Salad this salad is amazing and very healthy. I lost count on how many different herbs and vegetables they have put them in. As far as I can remember, they were fresh lemongrass, snake beans, green mango, carrot, pomelo, leucaena, starfruit, coconut, kaffir lime leaf, red rice, ground black sesame seeds and few other vegetables. Add a bit of extra chilli and serve with special sauce. Sooo yummy!!

22.01.2022 Tom Yum noodle soup, a great combination of sweet, sour, salty and spicy of course!! Taste sooo good.

22.01.2022 G’day everyone, hope that you all have a nice and relaxing long weekend. After a short break in February, we are now back to business. The cooking class is now re-opening on week days and weekend. Set up your own time and menu and feel free to have an appointment at 0428 006 855. Looking forward to hearing from you soon

17.01.2022 Spring rolls....all time favourite is now set for this Friday, 15 June, cooking class at 10.00 am. If anyone is interested in this, please inbox me or contact 0428 006 855. See you soon

15.01.2022 Come and join us today it’s not only you learn how to cook a proper Thai dishes but you can also get to eat your own food at the class or take it home to have it later.

10.01.2022 Our spring rolls are looking great. It has golden brown colour, crispy skin, authentic filling and very tasty.

06.01.2022 Next cooking class, Tom Kha Gai, chicken cooked in coconut cream with combination flavours of fresh kaffir lime leaf, galangal, lemongrass and chilli. Seasoned with fish sauce and lemon juice. Yum!!! This soup is perfect for upcoming cold weather. Need two more people to fill in evening class. For more information, please contact Poe at 0428 006 855

06.01.2022 These 3 beautiful ladies can make Red Curry with Roasted Duck at home now. Thank you so much girls for joining Thai cooking class. So much enjoy working with you all.

03.01.2022 So simple, so easy but delicious! Garlic & Pepper pork stir-fry with Nam Jim, the most common Thai dipping sauce.

02.01.2022 Chinese style pork spare rips and daikon radish soup with shiitake mushrooms, goji berry and dried shrimps. The pork has been cooked till they are very soft, tender and fallen out of the bones. I don’t have this dish in a class menu but can share recipes if anyone interested. See...we don’t eat chilli all the time