Point Lonsdale Guest House in Point Lonsdale, Victoria | Restaurant

Point Lonsdale Guest House

Locality: Point Lonsdale, Victoria

Phone: +61 3 5258 1142

Address: 31 Point Lonsdale Rd 3225 Point Lonsdale, VIC, Australia

Website: http://www.pointlonsdaleguesthouse.com.au

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25.01.2022 Our house blend!

25.01.2022 Our little dining rooms are all but booked out this week! Get in quick to grab our last few tables or make a date for next week, Wednesday to Saturday from 6pm.

24.01.2022 BELLARINE SEAFOOD NIGHT Wednesday 5 August 2020 Come and enjoy the produce from your own ocean door step, prepared by renowned chef Michael Flouch.... Very limited space - call 5258 1142 to secure your table now!

23.01.2022 Terminus Guesthouse Point Lonsdale.

23.01.2022 Let us cook you dinner tonight! Call 52581142 to order for pick up or delivery ($5 to 3225).

22.01.2022 We're so excited to announce that our Gin Blending Masterclasses are BACK!! With the first masterclass coming up this Saturday 28th of November from 2.30pm.... During our Gin Blending Masterclasses, you will delve into the wonderful world of gin. Learn the fascinating history of gin, how it is made and be guided through the process of blending up your very own gin recipe in a take home bottle. The Gin Masterclass includes: A bottle of gin developed by you Gin tastings Cheese platter Knowledge directly from the distillers COVID safe group sizes Please note: This class involves the consumption of alcohol. Organising another driver is recommended #queenscliff #ginmasterclass

22.01.2022 Take advantage of a last-minute cancellation and let chef Michael Flouch cook you dinner tonight! Call 5258 1142 to reserve your table.

22.01.2022 Pot and parmi night is back! Our delicious hand-crumbed chicken breast Parmigiana - with chips, salad and a stubby - all for just $22 every Wednesday night! Call 5258 1142 to get yours - pick up or delivery ($5 to 3225).

22.01.2022 Happy Father’s Day to all the dads, especially those who ordered our home-delivered gourmet lunch on this beautiful spring day!

22.01.2022 NOW OPEN FOR DINE-IN! Open Wednesday to Saturday nights from 6pm. Reservations only and limited space - phone 5258 1142 to book. Unfortunately our small 'pop-up' operation can't do everything, so we will be suspending our take-away and delivery service for the time being. Thank you to everyone who has supported us so far - we look forward to serving you in the restaurant!

22.01.2022 A new addition to our take away menu ... Brioche Bun Roasted Duck Sliders with Hoisin Sauce and Apple, Cucumber & Spring Onion Salad!

20.01.2022 Remember our Lady Nelson Lounge? Just look at her now! All ready for your next visit when circumstances allow.

20.01.2022 Tickets on sale tomorrow - come and stay with us!

19.01.2022 Try them all and crawl back to the Guest House!* * Drink responsibly

19.01.2022 The guest house dining room is now Flouch’s Point Lonsdale!

18.01.2022 We are hopeful of resuming dine-in service next week (watch this space) so this week could be your last chance to enjoy chef Michael Flouch's delicious food in the comfort of your own home! $22 Pot & Parmi tonight, $15 Fish & Chips on Friday. Call 5258 1142 before 7pm to order for pick up or home delivery.

18.01.2022 OPEN FOR DINE-IN FROM WEDNESDAY! Reservations only - phone 5258 1142.

18.01.2022 It’s Christmas Tree lighting night! It’s all happening virtually this year.... Festivities kick off at 8pm via this zoom link: https://us02web.zoom.us/j/87022650478

17.01.2022 Reserve your seat at this "hidden gem" on Wednesday, Thursday or Friday night this week by calling 5258 1142. We are booked out on Saturday night.

17.01.2022 The before and after photos don't lie. Lady Bollinger has had some work done.

17.01.2022 A new chapter ... Book online now: https://www.facebook.com/FlouchiesPlace

17.01.2022 It's Friday, so our delicious crispy fried fresh local fish and chips (with caramel chilli sauce and Asian herbs) is just $15! Call 5258 1142 to order before sold out!

16.01.2022 Lobster rolls and roasted duck for Father's Day - so good. Keep an eye out for chef Michael Flouch's next delectable dining event!

15.01.2022 It's great to have our cosy lounge areas back open to show off the newly polished timber floorboards! Did you know you can stay with us this winter from as little as $70 per night - including daily breakfast provisions? Book your getaway today: https://bookingsau.newbook.cloud/pointlonsdalegue/index.php

14.01.2022 Exciting news for our weekend diners ... Royal Miyagi Oysters from Tasmania are on the menu! Hand picked and packed cup side up to ensure a very distinctive natural taste.

13.01.2022 This week's take-away (or delivery) special ... a free dessert with every main course ordered! Will it be Creme Brulee or Butterscotch Pudding?

13.01.2022 Our inaugural Duck and Pinot night has sold out! There will be more folks, keep an eye on this page or register your interest by phone or email. Still a few places left for our Bellarine Seafood Night next Wednesday 5 August.

13.01.2022 Friday is now $15 Fish & Chips night! Crispy fried fresh local fish (like these delicious flathead tails) with caramel chilli sauce, Asian herbs and chips - for just $15 every Friday night! Kids' serves (with tartare/tomato sauce) $10.

13.01.2022 We thoroughly enjoyed briefly serving you in the restaurant but, from tomorrow (Friday) night, we go back to where it all started ... take-away (and delivery)! Our menu will be an evolving blend of our most popular dine-in dishes - featuring plenty of fresh local seafood - and old favourites from our previous take away offering (including the good old parmi!). Wednesday to Saturday nights, order by 7.15pm on 5258 1142.

12.01.2022 With our dining room out of action this week (stay tuned ...), we've turned the second bedrooms of our Family Suites into quite delightful private breakfast (and take-away dinner) rooms!

12.01.2022 Treat Dad to a Father's Day feast! Lobster, duck, fudge, even matching wines from Banks Road (optional) - delivered to your door, ready to plate up and enjoy. Very limited numbers so call 5258 1142 to order today!

12.01.2022 Seared Fresh Scallops Indian Butter Curry Sauce Cauliflower Rice Minted Yoghurt We are booked out Saturday night but have a few tables left tonight - call 5258 1142 to book

11.01.2022 Yarran Wines ... a dark horse no longer!

10.01.2022 On the way home I saw artist Darin doing a delightful detailed painting of a local scene on the Pt Lonsdale Guest House ,which was called the Terminus when I worked there all those years as teenager, on this fine sunny Winters day.

09.01.2022 We are booked out tonight and Friday but have a few seats left on Thursday and Saturday night. Call us on 5258 1142 to reserve your table!

09.01.2022 We're expanding our take away menu, with Fish & Chips and a new Parmi - topped with Cauliflower Cheese Bake & Avocado - just in time for Wednesday $22 Pot and Parmi night!

09.01.2022 In the past, chef Michael Flouch's famous duck had to be pre-ordered to guarantee availability ... and history may well be repeating in his new venture! Open Wednesday to Saturday nights from 6pm with very limited capacity so book your table now on 5258 1142.

07.01.2022 WE ARE OPEN! Accommodation Outdoor facilities (pool, tennis court, lawn areas, picnic tables) Indoor facilities (guest kitchen, dining room, lounge rooms)... Dinner Wednesday to Saturday nights Stay the night from $120, longer stays from $70 - book now: https://bookingsau.newbook.cloud/pointlonsdalegue/index.php

06.01.2022 There's no place like 3225. credit @cameronrosin (via Insta)

06.01.2022 Wednesday night was a 'last supper' (before restrictions) to remember with our Bellarine Seafood Night - 6 generous courses of decadent delights from our own ocean door step. Thanks to everyone who supported our first dining event by chef Michael Flouch. More to come when we can reopen!

05.01.2022 Another sell out! Thank you for your support. More dining events to come!

05.01.2022 FREE DINNER PACKAGE FOR REGIONAL VIC! Book a 2+ night stay (arriving on or before Saturday 10 October) and we'll throw in a delicious main course in our restaurant for each room occupant! Restaurant open Wednesday to Saturday nights. Limited table availability due to COVID-19 restrictions, so book your getaway today!

05.01.2022 Plenty of fresh seafood on our new menu, along with some old favourites. Open for dine-in Wednesday to Saturday from 6pm - call 5258 1142 to reserve a table!

03.01.2022 Guests can keep an eye on the Cup while enjoying the sunshine today with our new TV in the guest kitchen! Thanks to @wildwoman_talei for the suggestion. Shout out to followers (especially our summer regulars): what else do we need in there?

02.01.2022 Got the roadmap blues? Let us cook you dinner for pick up or home delivery ($5 to 3225). Call 5258 1142 to order (before 7pm).

01.01.2022 Looks like a lovely sunny week for long walks on the beach ... We remain open to residents of regional Victoria with super low winter rates especially for longer stays: https://bookingsau.newbook.cloud/pointlonsdalegue/index.php