Polo Restaurant in Canberra, Australian Capital Territory | Polish restaurant

Polo Restaurant

Locality: Canberra, Australian Capital Territory

Phone: +61 422 898 617

Address: Polish White Eagle Club, 38 David Street Turner 2612 Canberra, ACT, Australia

Website: lisopda.wixsite.com/polishclub2/copy-of-home

Likes: 1471

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• Community organisation
• Social club
• Polish restaurant

25.01.2022 Have you tried our freshly baked poppyseed Brioche? Bake Stall is ON this Saturday 11-1:30pm. Rye sourdough, Pàczki, Brioche, and Cinnamon Doughnuts!! Frozen Pierogi available too Also Open for LUNCH

25.01.2022 When Dinner’s Ready (And don’t worry these guys are sanitised between each use)

25.01.2022 Bake Stall is ON tomorrow! Saturday 10:30-1:30, but we tend to sell out early! also, open for lunch Rye sourdough, pàczki, doughnuts, pulla, brioche and more.

25.01.2022 We’re OPEN TONIGHT bookings available from 5pm. Pierogi, Schnitzels, Goulash etc + Gorgeously gaudy decor

24.01.2022 Bake Stall is ON This Saturday from 11am-1:30 (or once sold out!) By then this golden dough will be transformed into freshly made plum jam doughnuts Rye Sourdough, Brioche, Cinnamon Doughnuts and our range of frozen Pierogi available too

24.01.2022 We’ve got plenty of Pierogi, the White Eagle Club do the Pints and together your Pierogi & Pint dreams come true. Even though we aren’t in a position to offer a discount on Wednesdays at the moment like we have in the past, Pierogi and Pint night is still proving super popular.... Get your booking in early so you don’t have to miss out for next week.

22.01.2022 Adam baked Rye Sourdough today Loaves available at our fortnightly Sat Bake Stall AND fortnightly Wednesday arvos by online order- pick up 4-7pm today @ Polish White Eagle Club

22.01.2022 Our Slow Cooked Beef Goulash will nourish both taste buds and soul and is BACK on the dine in menu plus NOW available to order online and heat & enjoy from home.

21.01.2022 Kangaroo Beetroot & Rosehip Pierogi with Balsamic Not the most traditional flavour but so deliciously juicy and tasty!

20.01.2022 What a DREAM TEAM- the kitchen crew tonight Thanks for a great week People, we’re up for doing it all again next week! Bookings filling up fast for the week to come already; so get your online booking in sooner than later. Cheers! Xo Fi and Adam

19.01.2022 Booking online is your best bet and our first preference, but last minute bookings give the landline a go on 62488563. Spots still available for 6:00 & 7:30pm this Saturday 1 August

18.01.2022 Online Ordering for cold food pick up and baked goods now open- plus taking your bookings for dine in- hot tip is to get in early to avoid disappointment. AND oh how we love our screen printed Polish posters- next time you’re in have a closer look at our collection

17.01.2022 Pierogi- Hot Takeaway Available Tues-Sat from 5pm Order online from 4pm This is the Half & Half- Wild Boar & Red Cabbage and the Beetroot & Ricotta with Added Housemade Kimchi- delicious . @ Polish White Eagle Club

16.01.2022 Freshly Baked Rye Sourdough Bread available Wednesday 26th from 4pm! Order online now- or risk it and pop in to pick up a loaf. We love hearing about how much you love our sourdough, and the way it doesn’t give you that bad bloaty feeling. That’s because it’s proper sourdough, left to rest for 3 days and as well as tasting delicious it is also easier to digest than your average loaf.

16.01.2022 We are now open from 5pm Tues- Saturday. AND we still have early booking spots available for tonight. Book in online and see you v soon

15.01.2022 Hot Chocolate Lava Cake - with Hazelnut Dacquoise, Cream and Cherry SauceNew Dessert has proven a HIT so far and available this week too. Tuesday- Saturday from 5pm. @ Polish White Eagle Club

14.01.2022 Hot Chocolate Lava Cake with Hazelnut Dacquoise, Cream & Cherry Sauce. Open Tonight from 5pm, and still plenty of space on our quieter Tuesdays.

13.01.2022 Bake Stall is ON tomorrow morning (Saturday!) 11am- 1:30pm. Open for lunch too These super fresh Pulla- Cardamon Brioche will be available plus our rye sourdough, pàczki, and more. Looking forward to seeing your fresh faces there

13.01.2022 Moment of fame on ABC News the other night just before easing of restrictions. Here it is in full cos we’re still booking out and I hate having to say no to any of you lovely people and yep still getting plenty of no shows Any hot tips I’ll listen.. Big shout out to the gorgeous folk who DO contact us to update their booking numbers if a friend can no longer make it/isn’t feeling well, we appreciate you and your manners

08.01.2022 5:30pm bookings are now available Tues through to Saturday evenings! This is our way of trying to fit more of you lovely folks in with continued difficulty due to restrictions, and the way I hate breaking the news to you when we’re at capacity!! So book in an early sesh early to avoid missing out.

07.01.2022 Our hearty slow cooked Beef Goulash is back this week both to order and then heat from home and also for Dine in! Online ordering is open now for cold cook from home options, and dine in bookings are filling up fast. #glutenfree #heartystew #polorestaurant

07.01.2022 From traditional Polish dumplings that make the ultimate comfort food to authentic jam donuts and rye sourdough, Turner's Polo Restaurant is bringing comforting deliciousness to your home and your freezer.

07.01.2022 You don’t have to miss out on our delicious Pczki - handmade Plum Jam doughnuts -order online now for pick up Wednesday afternoon. Made fresh Wednesday arvo, with your choice of Plum Jam, homemade Watermelon Jam or Plum Jam with lemon cream. -Swipe for description of our not too sweet treats by Michelle Taylor @the_riotact in her recent article. @ Polish White Eagle Club

04.01.2022 Open from 5:30pm Tuesday this week and taking bookings

03.01.2022 Don’t forget to book in to avoid disappointment. Easiest way is online. BTW still plenty of space Tuesday night- Pierogi plus Pints await

03.01.2022 Sweet Blueberry & Ricotta Pierogi- decadently served with almond dacquoise, lemon butter, sweet citrus sauce and cream- our favourite dessert!! #organicblueberries #handmadepierogi #canberra

03.01.2022 Hot Pierogi Takeaway available for ordering online and over the phone Wed- Saturday Super limited dine in bookings available but thank goodness for TAKEAWAY These guys are Turkey & Turnip and Cheese & Potato.

02.01.2022 Polo Restaurant turns 5 Can barely believe we’ve been doing this Thing for 5 years! And what a ride Our Story: Our family run Polo Restaurant began 13 July 2015 from within Polish White Eagle Club, Turner. Before then, over the years the White Eagle Club had had a few different independent restaurants operate from this space, but after a fire the kitchen had been out of regular use for over a year. Shout out to Robert Guth aka @doktors.kitchen who introduced the space t...o us thinking we might be keen. Our own Polo restaurant was born despite us having very limited experience and a few kids including a 3 month old baby. We learnt how to run a restaurant, including hiring staff, doing the books, sourcing ingredients, marketing, interior decoration, recipe creation and more. In the early days it was very quiet and the food and decor has improved a lot since then...We made plenty of mistakes and learnt from them! We have grown as people (and family - 5 kids now) but the best bit has definitely been our cool staff and our loyal customers who keep coming back and encouraging us to keep it up! Seriously Thankyou for sticking with us and seeing us through this wild adventure! We wouldn’t even be here now if it weren’t for you guys and we appreciate each one of you. Here’s to supporting local!

01.01.2022 Open Tuesday- TONIGHT Spaces still available for pierogi, pints and the like, see you in a few hours... eg from 5:30pm! More pics by Michelle Taylor and her article for @the_riotact

01.01.2022 Pork & Fennel Pierogi in the making today See you from 5pm Tuesday