Poppies Restaurant in Upwey, Victoria, Australia | Restaurant

Poppies Restaurant

Locality: Upwey, Victoria, Australia

Phone: +61 3 9754 3665

Address: 1-3 Mast Gully Road 3158 Upwey, VIC, Australia

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• Australian restaurant
• Restaurant

25.01.2022 Hello friends, Here are this weekends specials!

23.01.2022 Hello Friends, In response to the current Corona Virus concerns the Assistant Manager and Head Chef have undertaken training in Covid 19 infection control. Both passed with 100% test scores.... Here are the Federal Health Department Certifications.

23.01.2022 Le Coq Magnifique. Chicken breast filled with a prawn mousse, on a truffle and garlic infused creamy mashed potato, black garlic sauteed asparagus and broccolini, finished with a brie buerre blanc. C'est bon? Non, c'est magnifique!

23.01.2022 Chinese BBQ pork rib, with a noodle stir fry. One of this weekend's specials.

22.01.2022 Hello Friends, Here are this weekends specials! See You Soon,... The Poppies Team

22.01.2022 Love Handles Mixed Grill

22.01.2022 Getting closer to the day we can open our doors again and see our wonderful patrons. We miss you all dearly. In the meantime, you can still enjoy our meals at home. Chef Grant and the Poppies Team

22.01.2022 Hello Friends, Here are this weekends specials. See You Soon!

20.01.2022 Hello Friends, Don't forget tonight is American BBQ night, as last night we had a private function and Chef refused to cancel BBQ night (He's now on Santa's naughty list... well he's always on that list so no change really). This weekend though we are having our traditional "Nothing but Specials Extravaganza", as we try to get rid of everything before closing down for the next few weeks. The menu will be released tomorrow, but all dishes will be $25, and well worth the price.... So come in a celebrate another end of a great year at Poppies and the Upwey Belgrave RSL. See you soon, Chef Grant and the Poppies Team.

20.01.2022 Hello Friends, Specials are back! Here are this week's. With a special mention to Lewis Taylor, a prominent Melbourne chef, who very kindly shared a few recipes with me recently. I'm doing a variation of his Orange Marmalade Ice cream dessert. Thank you Chef! See You Soon,... Chef Grant, and the Poppies Team.

18.01.2022 Thank you to all who have been supporting us along the way... hopefully we are in the home stretch.

17.01.2022 Hello Friends, Here are this weekends specials! Available from Friday night, until Sunday Night. See You Soon!

17.01.2022 Hello Friends, With great apologies this weekend's specials will not be running due to unforeseen circumstances. We are really sorry, and apologize for this. Some things are beyond our control.... However we are open and our regular menu will still be running. See You Soon, The Poppies Team

16.01.2022 The Duck 3 Ways

16.01.2022 Special's are back! In the spirit of Valentines day, we have a few share plates. See You soon!

15.01.2022 Hello friends, There are no specials this weekend as Chef is currently working on 3 other menus, which is taking up a lot of his time. See you soon, ... The Poppies Team See more

15.01.2022 Hello Friends, Here are this weekends specials. Available from Friday night through to Sunday night. See you soon,... The Poppies Team See more

14.01.2022 Hello Friends, Here are this weekend's specials. Available from Friday night through to Sunday night. See You Soon,... The Poppies Team See more

14.01.2022 Slight change to our trading hours, the kitchen will be closed from 8pm. This is to make sure that our drivers are not out and about too late after curfew... which is a sentence I would not have thought I'd have said to or about anyone but my kids... Keep safe, keep well!

13.01.2022 Hello friends, Over the next few weeks we're most likely not going to be running specials as we have a lot of functions running, and only so much time. We're very sorry, Chef loves doing specials, but time is a killer. Thank you for your understanding. This said, the last weekend of the year is going to be a little different. The Friday will be our American BBQ Night, and Saturday and Sunday will be nothing but specials. See you soon, ... The Poppies Team. See more

13.01.2022 Crispy skin roast duck breast, mushroom, pea, and pancetta risotto, with a duck and mushroom broth. One of this weekend's specials.

13.01.2022 Chef Grant is back on deck following his bout of cellulitis... just in time for lockdownChef Grant is back on deck following his bout of cellulitis... just in time for lockdown

12.01.2022 Hello Friends, Here are this weekend's specials. See You Soon,... The Poppies Team

11.01.2022 Hello Friends, Poppies has moved to a new menu for the current period. We will remain trading, in a couple of different ways. The Bistro is being remodeled to meet the social distancing regulations for different dining groups. The menu is available now for take away and includes take away alcohol, which our liquor license permits. We are arranging delivery drivers, and are getting this in place as quickly as possible. So even if you are at home, you can still enjoy one of our... meals. Take care, keep well, be kind to each other! Chef Grant

10.01.2022 Keep a look out on the community notice boards for our ad's like them to give them a boost. There has been a theme for a few weeks now of puns regarding our wonderful General Manager Beth. She has been a great sport in this!

09.01.2022 Well folk, another year of Poppies over. Kitchen all cleaned and squared away, and my team and I exhausted, but elated. Wonderful last day of trade for 2019, finishing off an amazing year. Thank you all for your support. To our regulars, thank you for being a part of the Poppies family. To everyone else, we'd love to see more of you! Next year promises to be another big year. We open up again on the 10th of January, with a change to our Wednesday night menu. Pasta night was... great, but it's time has come. Wednesday night will be our new Cajun and Creole Night, with something to please everyone. Have a safe and happy Christmas, may you all be surrounded with love and joy in this holiday period. See you all in 2020, Chef Grant.

09.01.2022 Chocolate and blood orange mousse, hazelnut dacquois. One of this weekend's specials.

06.01.2022 Hey, also, if you liked the ginger cookies we were giving out recently, we now have them for sale, 5 for $2. In further news, we are selling Growlers! Fill 'em up with our tap beers! Perfect for an iso night at home...

06.01.2022 We will be open for delivery or take away for Lunch and dinner this Sunday, to help all the Dad's celebrate Father's Day! Buy Dad a Growler too, to wash down his disappointment at his new pair of socks and jocks All meals will come with a complementary slice of Birthday Cake too (while it lasts), to celebrate Chef's birthday. Help Chef pretend he has friends!

06.01.2022 Cajun and Creole Night tonight!!! After a great soft launch last week, it returns, a couple of slight changes. The food is simply delicious. One of Chef Grant's favourite aspects of this food is that some of it, is, well... ugly, but damn delicious. Gumbo, it's a stew, Etoufee is in a rich brown gravy, there is no way they are ever looking pretty. But damn they taste GOOD! Here is the Cajun and Creole night menu, come in and have a taste of the Deep South.... For those not into the spice of life, some of our regular fare is available too...

06.01.2022 Hello Friends, Here are this weekends specials. See you soon!

04.01.2022 We are back! Opening again on Friday night for another amazing year with you wonderful people!!! Wednesday night will be changing from our Pasta night to our new Cajun and Creole night. We will bring you the best of Southern US cooking, to tantalise and excite your palette. Thursday nights will continue to be our American BBQ night. You know what it's about. You know you love it... if you don't know either, we love it too!... Friday's and through the weekend we will be bringing you more specials! Look out for more events coming throughout the year. We are planning a Greek Night so far.... and who knows what else. See You Soon, Chef Grant and the Poppies Team.

04.01.2022 Soft launch of the new Cajun and Creole Menu tonight! All dishes are available.

04.01.2022 And Here is the Weekend Menu! See You Soon!

03.01.2022 Some of this week's specials...

01.01.2022 Poppies, still open for Take Away and Home Delivery.