Porterhouse Bistro in Moss Vale, New South Wales | Steakhouse

Porterhouse Bistro

Locality: Moss Vale, New South Wales

Phone: +61 2 4868 1354

Address: Moss Vale Hotel, Argyle St 2577 Moss Vale, NSW, Australia

Website: www.mossvalehotel.com.au/bistro.htm

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• Bar
• Pub
• Bar & Grill
• Steakhouse

23.01.2022 Fri-Yay lunch specials..!!

21.01.2022 A friendly reminder that our restaurant is open for lunch daily, and inline with the COVID rules, it is a condition of entry into the Moss Vale Hotel that each patron use their QR Scanner to sign in. Our staff are on hand to assist should anyone have an issue with this process. Please call us if you are planning an end of year / Christmas party lunch or dinner, so we can discuss how we can work together on making this happen as easily as possible, and in compliance with COVID... rules. Our lunch service has been a little quiet in this last week, so if you’ve been worried about gatherings, now appears the time to come and eat with us again. Lunch service from 11:30am - 2:30pm, 7 days a week.

20.01.2022 Unfortunately we have just had an issue with an essential piece of equipment in our kitchen which has left us no choice but to CLOSE TONIGHT. We are so sorry for this unforeseen closure. Thanks for your understanding.

20.01.2022 Monday specials...

19.01.2022 As a local business, owned by locals and employing locals, we really appreciate your continued support in our Bottle Shop during these very trying times. Every purchase made here makes a real difference, so thank you for choosing us. Look out for yourselves and each other, just like we did as a community during the recent bushfires, and follow the professional advice issued.... #socialdistancing #keepyourdistance #covid19

18.01.2022 Normality has returned. Our regular menu is back up again. What a great steak day....

18.01.2022 Delicious desserts made in-house by some of our amazing chefs. Chef Nina’s chocolate cake with cream and vanilla ice cream. Chef Selina’s steamed Christmas pudding with vanilla bean custard and vanilla ice cream.... Both so scrumdidllyumptious. Oh, and if you order both, we won’t judge you.

17.01.2022 That’s right, ONE more sleep to go and we are OPEN. What changes have we made during the coronavirus shutdown? Come in for lunch or dinner and check them out for yourself. Service times tomorrow are:... Lunch service from 11:30am-2:30pm Dinner Service is divided into TWO SERVICE TIMES: 1: 5:30pm-7:00pm. 2: 7:00pm-8:30pm Should you wish to book in advance, please ask for your booking in one of these two Service times. We ask for your cooperation and compliance with these Service times. As a COVID-19 reminder, if you’re not feeling well, we kindly ask that you refrain from visiting us until you’re well again.

17.01.2022 The Porterhouse Bistro at Moss Vale Hotel has a FULL-TIME position available for a Chef / Cook to the right applicant. This full-time position will be offered upon successful completion of a 1 month paid trial. The successful applicant must have demonstrated ability and previous experience in cooking; as well as good work ethics; be able to work in a team environment; and follow direction / instructions. This is the hospitality industry, so our Bistro operates 7 days a week ...with both lunch and dinner services. The Moss Vale Hotel is a family owned business and is renowned for its quality service and food in the Southern Highlands. If you meet the criteria as outlined above and wish to join our team, then please EMAIL ONLY your application, CV AND references to: [email protected]

16.01.2022 Today has finally arrived, thanks to everyone’s hard work/self isolation, etc. We are OPEN TODAY.! Life has changed a bit, and so have we.... We have a new look happening inside the Moss Vale Hotel, and this includes a NEW menu (at the moment, no pizzas) here at the Porterhouse Bistro. We look forward to seeing you all soon for a fabulous feed and a nice beverage from our bar. Lunch service from 11:30am-2:30pm. Dinner services: Service 1: 5:30pm-7:00pm Service 2: 7:00pm-8:30pm Please remember that if you’re feeling unwell, please refrain from visiting us, and when in-house with us, please remember to socially distance.

15.01.2022 Wednesday specials! Ever popular lasagne, great vego choice. Something different, thai green curry pot pie..(packs a punch ) And you can't go wrong with the good old salt & pepper squid.. Come in for lunch 11.30 - 2.30... Dinner 5.30 - 8.30 See more

15.01.2022 Whilst we have a technical glitch going on, we will be OPEN today. However, there is a necessity to adjust our menu slightly to deal with this issue, and as such, unfortunately we won’t have steaks on our menu at the moment, and there might be some other slight variations to the menu. On a positive twist, we will be working harder to create Specials on this revised and temporary menu. Thank you for your understanding and patience and we hope to be on top of this ASAP.

15.01.2022 Our ever popular slow cooked beef ribs, on our specials menu TONIGHT until sold out..

14.01.2022 Here are a few pictures to show you some of the changes we have made during the COVID-19 shutdown. We have a fresh new look inside, and we have plenty of spaced apart seating to enhance your dining experience with us. Lunch service is from 11:30am-2:30pm. Dinner service is in TWO seating times.... Service 1 from 5:30pm-7:00pm. Service 2 from 7:00pm-8:30pm. Please call in advance if you would like to make a booking with us. We look forward to seeing you soon.

11.01.2022 Monday, 1st June 2020. That’s the date we re-open. Obviously there are still Government restrictions in place, but we will be able to seat 50 people at any one time for meals during service. We will continue to adapt our business in accordance with with the Government guidelines to ensure the safety of our customers and staff, so we seek your assistance in compliance with any directions that are in place.... When you rejoin us at the in the Porterhouse Bistro in the Moss Vale Hotel, you’ll notice we’ve been very busy during our ‘closed’ period. We look forward to seeing you all again very soon, but just 50 at a time.

10.01.2022 Well, you’ve been asking for these, so here we go. THIS WEEKEND: Confit Duck Merryland. Slow Cooked Beef Ribs.Well, you’ve been asking for these, so here we go. THIS WEEKEND: Confit Duck Merryland. Slow Cooked Beef Ribs.

09.01.2022 Here is our ‘Pearl cous cous salad w/ spinach, pumpkin, feta, roasted capsicum & harissa mayo dressing’. Now that you’ve seen it, wait until you’ve tasted it.

09.01.2022 To bring our customers up to date with our latest adaptation to this current pandemic, we have rearranged our seating in the main restaurant area, thus reducing the number of in restaurant customers and creating greater spacing for those who wish to dine in with us. Additionally and probably more importantly, we are now going to make ALL of our menu meals TAKEAWAY. This will allow you and your friends/family to continue to enjoy our Porterhouse food, in the comfort of your... own home, or an area that you’re comfortable being in. We will continue to monitor all expert advice and adapt our business where possible. Lunch service is from 11:30am-2:30pm. Dinner service is from 5:30pm-8:30pm.

08.01.2022 We are hoping that all our patrons are doing ok during our most recent ‘crisis’, and we thought it timely to remind you all that our main restaurant room seats a maximum of 80 people. We also have the ability to move tables to seat up to 4 people only instead of larger groups like shown in the attached photo. Additionally, we are 5 star rated in Food, Hygiene and Safety, so you know that your health and well being is important to us. Look after yourselves and where possible, ...continue supporting local businesses who employ local people and source local products. Lunch service is from 11:30am-2:30pm Dinner service is from 5:30pm-8:30pm

05.01.2022 An interesting little clip, and certainly worth a thought when you’re trying to support your local food business. Stay safe during COVID-19, and hopefully your favourite businesses will still be there on the other side of all of this.

05.01.2022 House smoked lamb ribs w/ rosemary salt rub, served with lemon polenta and red wine plum sauce..

05.01.2022 VOTING HAS NOW CLOSED. Sorry for the late notice, but we only found out this morning. Thanks to those who managed to squeeze in a vote before voting closed at 8am. Vote for us, at the Moss Vale Hotel. Voting closes at 8am TODAY.! Click the link and go to the website. Click on Moss Vale Hotel.... Vote NOW. 15 minutes to go.!!!

04.01.2022 New Menu - From 1st June 2020.

04.01.2022 Specials for Thursday

03.01.2022 This post is to advise all of our amazing customers that our restaurant and bar will now be closed until further notice. Please note that our Bottle Shop WILL remain OPEN, and we would dearly love your support whilst we go through these trying times. We wish everyone well, and if you haven’t started to yet, please take this COVID-19 pandemic seriously and self isolate if/when required.... We look forward to seeing you in our Bottle Shop soon, and hopefully in the near future, back into our restaurant and bar.

03.01.2022 Just a post to give you all a quick update, as we have been getting quite a few inquiries from our amazing customer base. Whilst there has been a change in NSW to allow restaurants/cafes to open and accomodate/seat up to 10 people as of this Friday, we will remain closed. We have been working away behind the scenes getting the Porterhouse Bistro and the Moss Vale Hotel ready for re-opening when the current trading restrictions for our business ease.... Keep safe, remember that our bottle shop is still open to serve you, and hopefully we will see you all very soon.