The Pizza Shop at Portico | Businesses

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The Pizza Shop at Portico

Phone: +61 450 818 485

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25.01.2022 Please note that we are temporarily closed for our annual break during the quieter months. Re-opening March - date to be advised so please watch this space.

20.01.2022 New opening hours effective immediately: we are open 6 days per week - Monday to Saturday from 5-9pm. Closed Sunday. Hope to see you soon!

19.01.2022 Please note that Portico Pizza is now closed until the end of February and will re-open in early March. Watch this page for updates.

19.01.2022 A little bit of info about our authentic, highly digestible and super tasty pizzas! At Portico Pizza we make our pizza in the real Italian tradition way, with the same simple and genuine ingredients: Flour, water, salt, passion and lots of love ... Artisanal pizza We leave our dough improving at 4C for 48 hours in order to allow amino acids to develop and the flavour to grow. Once ready we stretch your pizza by hand, without any roller machine which would destroy all the nice little bubbles made by the good sourdough bacteria, but differently, every step is hand-made, just following the traditional methods passed down from one generation to another. Why sourdough? The sourdough bacteria pre-digests the flour, which releases the micronutrients. This process takes place over a long slow fermentation, which gives your pizza a superior taste and texture. The importance of a good flour... At Portico Pizza we use our special flour blend made with Australian flour and Petra 3 flour which is an high quality Italian flour, stoneground, and NON highly refined in order to keep some of the rye rich in fibre, minerals and vitamins. Studies have shown that rye flour added to sourdough can help regulate blood sugar levels which helps ward off diabetes. Buon appetito!

18.01.2022 Changed Trading Hours

16.01.2022 Please note that our opening days have changed. We are now open 5 days per week from Wednesday to Sunday from 5pm > 9pm. Closed Monday & Tuesday until further notice.

14.01.2022 Pizza, passion and love <3

14.01.2022 Buon giorno! Just a few samples of customers experience at Portico Pizza ;) - Traditional authentic SOURDOUGH bases... - Vegan options (vegan cheese) available - Gluten free options available - Dairy free option available ... where else ? :)

12.01.2022 Our short break is over and we're open again. 5 nights per week at the moment from 5pm > 9pm, Wednesday to Sunday (closed Monday & Tuesday) until further notice. Hope to see you soon!

11.01.2022 Re-opening Update: we are going to re-open on 19th March.

08.01.2022 New menu, new pricing at Portico Pizza from today. Read it here... http://www.portdouglaspizzas.com/menus/menu_04_2016.pdf

05.01.2022 EASTER TRADING HOURS AT PORTICO PIZZA: We will be open every evening across the Easter period from 5pm including Easter Friday, Saturday, Sunday & Monday. View our menu and order online at:... www.PorticoPizza.com Hope to see you soon!

03.01.2022 We are now open 7 days per week until further notice, from 5-9pm. New menu, lower prices, all bases made in-house, vegan, gluten-free & dairy-free options available. Home made desserts too. Call by and grab our menu of read it here: http://www.portdouglaspizzas.com/menus/menu_04_2016.pdf

02.01.2022 We're re-opening tomorrow, Saturday, from 5pm. Trading Hours (Until Easter): Open Thursday to Monday 5-9pm (closed Tuesdays & Wednesdays) Easter Trading Hours: Open every day across the Easter weekend from 5-9pm

02.01.2022 Pizza is not just pizza... This is what you will find at Portico Pizza. Where else? :)

The Pizza Shop at Portico | Businesses