Prince Wine Store in South Melbourne, Victoria | beer and spirits shop

Prince Wine Store

Locality: South Melbourne, Victoria

Phone: +61 3 9686 3033

Address: 177 Bank Street 3205 South Melbourne, VIC, Australia

Website: http://www.princewinestore.com.au

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23.01.2022 We have found ourselves in a unique position. We’re about to release a collection of wines and to be frank, it’s the greatest collection that we have ever had the pleasure of working with. This precious trove includes 800 bottles, including a who's who of the world's most sought-after producers. Consider these Houses: Rousseau, Roulot, Raveneau, Ganevat and Rayas; Grange back to 1961, Chave, Cotat, Wendouree, DRC, Coche-Dury, Mascarello, Montevertine, Selosse, Gonon, Overnoy ...and Rougeard. And, there is so much more. Please, be sure to keep an eye out for our emails over the coming days. #pws #collection #winecollection #lovewine #staytuned #watchthisspace

23.01.2022 Alister Timms has not missed a beat since he took the reins at Shadowfax from the highly regarded Matt Harrop back in 2017. The Chardonnay and Pinot Noir he is crafting from sites scattered around the Macedon are a striking testament to Australia’s coldest mainland wine region and one which we are convinced is still vastly undervalued. Shadowfax’s entry-level Macedon Pinot Noir and Chardonnay have long been darlings of savvy buyers looking for something extra in the hotly con...tested $30-$35 price point, but spend just a little more and their single vineyard wines offer you a portal into the diverse and character-filled terroirs of the Macedon. To find out more about the Macedon magic Timms is weaving: http://www.princewinestore.com.au//shadowfax-single-vineya #pws #shadowfax #macedonwine #macedonranges #lovewine #pinotnoir #chardonnay #wineonline #winedelivery #wine

16.01.2022 Today @tonynowellmsw will be talking well-priced Victorian Pinot Noir featuring @silentwaywine from Macedon Ranges and Airlie Bank from @puntrdwines in the Yarra Valley. Tune in this afternoon at 4:40pm @1116sen for The Drive Show with @bobmurphy82 & @andymaherdfa . These are our Sen wine specials of the week, use code SENPWS for a 10% discount. .... #pws #sen #pinotnoir #wine #wineonline #victorianwine #radio #sen1116 See more

16.01.2022 This week @bellotawinebar is loving the Classics! #Repost @bellotawinebar This week our Bellota boxes see the return of some popular dishes that many of you have asked if we were doing them again!! Our classic box, which serves 2 Adults for $120 has the following on the menu:... Dill cured Tasmanian Atlantic salmon, kipfler potato salad Stracciatella, Pepperonata, capers, parmesan Pork belly rillettes, Zuni pickle, Dijon mustard Focaccia Pugliese Pithivier of braised cornfed chicken, bacon, barley and peas, salsa verde (2 pies per box) Spring mushroom ragu, I due Pastori trofie pasta (500g) Mixed leaves, sherry vinaigrette, Otway walnuts Roast potato wedges, fennel salt, harissa aioli Chocolate truffles (4 piece) Follow the link in our bio to order online or call us on 9078 8381 - Megan or Tiffany are always up for chat! #food #instafood #healthy #fresh #love #delicious #instagood #dinner #lunch #delivery #mealplan #mealdelivery #restaurantstyle #packedlunchideas #easymeals #snackideas See more

15.01.2022 This week’s Bellota Box! #Repost @bellotawinebar The title of this weeks larger box says it all - short and sweet, here's what you get for $180 - ... Bagna cauda, radishes, kipfler potatoes, cucumber Spiced lamb and pinenut pastries, tahini yogurt dipping sauce Stracciatella, agro dolce roast eggplant, chilli Our house baked Focaccia Pugliese Confit duck, spaetzle dumplings, caramelised onion, bacon, hazelnuts (4 duck legs) Veal shoulder ragu, peas, mint, I due pastori rigatini (500g) Grated parmesan Asparagus, walnuts, parmesan, lemon dressing Roast potato wedges, fennel salt, harissa aioli Crème fraiche cheesecake, raspberries, passionfruit caramel (for 4) Follow the link in our bio to order yours this week. We deliver Wed - Sat between the hours of 3pm - 6pm. Or call Megan or Tiff on 9078 8381 to order direct with them. #food #instafood #healthy #fresh #love #delicious #instagood #dinner #lunch #delivery #mealplan #mealdelivery #restaurantstyle #packedlunchideas #easymeals #snackideas See more

14.01.2022 Get your week sorted with @bellotawinebar #Repost @bellotawinebar With these warmer days, you start to crave food that's light and flavoursome - @nickyriemer has created a box this week that is just that! For $190 this week you could have all of the below: - Stracciatella, white anchovies, cucumber escabeche, pangrattato... - Tasmanian Atlantic salmon gravlax, avocado & chive cream - Baba ghanoush, radishes, witlof House baked focaccia Pugliese - Nicky's Mediterranean seafood stew - serves 4 Fish, prawns, fregola with a crab, fennel & tomato broth Saffron potatoes, roasted red peppers Salsa verde - - Cous cous, sweet potato, dukka, coriander Mixed leaves, sherry vinaigrette, Otway walnuts - Chocolate mousse & raspberries - 4 serves We've made it simple for you to order, just follow the link in our bio and click to order - we'll deliver to your door between Wednesday and Saturday 3pm - 6pm. See more

14.01.2022 The final WSET Level 3 Online course for 2020 starts on October 12. Registration is due today but we have some wiggle room, so if you've been contemplating going next level :) Now's your chance! Contact Julia [email protected] to find our more or follow the link: ... http://www.princewinestore.com.au//wset-level-3-award-in-/

13.01.2022 If you’re a Burgundy lover and collector, you’ll know that special thrill when you discover a Domaine that produces wine of exceptional quality and is yet largely undiscovered and, better still, seems to have missed the memo about pricing over the last 20 years. SC Guillard from Gevrey Chambertin is one such Domaine. We admit to being a little facetious about pricing as there are still many good value wines made on the Cote d'Or and really it is the top echelon that seem t...o spiral further out of our reach each year. However, to find a producer of this calibre within one of the great red wine communes is increasingly rare as the value option move out to the satellite villages. Each year we buy these wines for the store and the restaurant because they are such excellent representations of their commune, of quality and of value. The wines themselves are remarkably consistent and while they trace the character of each vintage faithfully they always deliver beautifully silken Burgundy, characterised by excellent fruit definition holding within it the unique Gevrey earth quality and judicious use of oak provides both structure and seasoning of cedar and vanillin. To find out more about the new arrivals from DOMAINE SC GUILLARD: http://www.princewinestore.com.au//domaine-sc-guillard-new

13.01.2022 Daniel Bouland’s Cru Beaujolais have long set a benchmark for high quality, expressive Gamay that speaks eloquently of its site. A renowned recluse he toils largely alone working his old gnarled vines, hand harvesting, whole bunch fermenting the must with nothing but wild yeasts in open top fermenters and then settling them into old oak. The results? Deep, powerful and beguiling wines that transport you to the various Lieux-Dits he knows like the back of his hand. These are... wines that are as compelling as they are authentic and while they are perhaps lesser know than those of Morgon’s Foillard and Lapierre, in my mind they sit comfortably at the same table. To find out more about these wines and this offer: http://www.princewinestore.com.au//daniel-bouland-2019.html

11.01.2022 Each month we curate a mixed and themed dozen bottles of wine and offer them at a hyper-discounted rate! Our dozens are not a collection of unknown labels and bin-end products, rather they are carefully selected from the world's best producers and always represent a benchmark for their variety of regional style. There will be a new mixed dozen every month and you may wish to choose to have them delivered to your door once a month or quarterly.... Follow the link to find out more: http://www.princewinestore.com.au/mixed-dozens/

09.01.2022 New time for wine ( isn’t it always time for wine ) as @moorstwines Tony Nowell @tonynowellmsw talks to @bobmurphy82 and @andymaherdfa on @1116sen at 4:40pm today. They’ll be talking more great #shiraz as we’re looking at @bondarwines ‘18 Violet Hour from #mclarenvale & ‘17 Sang de Pigeon from @michaelhallwines in the #barossa Both our Sen #wine specials of the week. Cheers! . #pws #senoffer #lovewine #australianshiraz #shiraz #redwine #wineonline #sen1116

09.01.2022 Covid-busting, morale boosting. Awesome 2001 to share with sensational PWS staff today. #notlongnow #d’yquemcureall

07.01.2022 Made with Carricante grapes grown at 800 metres above sea level on the slopes of Mount Etna, this savoury, vibrant white opens with delicate, enticing scents of Spanish broom, white stone fruit and a whiff of almond. On the racy, elegant palate, crisp acidity accompanies ripe yellow pear, Meyer lemon, oyster shell and tangy saline. Wine Enthusiast Located in Solicchiata, Sicily, winemaker Michele Faro is among the new faces on Etna and a member of the fledgling group winema...kers known as the Etna Boys. Pietradolce was founded in 2005 and has 11 hectares of vineyard on the north face of Etna. Follow the link to jump on to this offer, it’s perfect for the sunshine that’s on the way: http://www.princewinestore.com.au//pietradolce-etna-bianco

05.01.2022 Julian Langworthy was named Wine Maker of the Year for 2019 in the James Halliday Wine Companion. His Rose has been Halliday’s top, or equal top, pick three years in a row (from Deep Woods or Nocturne, as was the case this year for his 2019). He was the James Halliday Chardonnay Challenge winner 2015 (Australia’s most prestigious Chardonnay award) and for four consecutive years he was awarded the Best Cabernet or Cabernet Blend at Royal Melbourne Wine Show. He won the covet...ed Jimmy Watson Trophy in 2016 and took out the Halliday Cabernet Challenge in 2019 as well, just because. The list goes on and on, seriously, his cache of awards is verging on ludicrous. Julian's work as chief winemaker at the Fogarty group is well known and his home project in Margaret River, where he is a rare breed, an actual local boy, is very quickly gaining a reputation as one of the region’s, and indeed Australia’s, most exciting new labels. Nocturne is Julian and his wife Alana’s passion project, though perhaps today the term project should no longer be used, it has grown beyond that phase, I think. Nocturne is the small estate which is focused on producing wines of the highest calibre but, in the case of the SRS, crafted for accessibility and enjoyment Julian is a strong advocate for Australian Cabernet and his Nocturne SR (Sub Regional) Cab is built around plush and accessible lines. His Chardonnay, while he may not like me saying this (Julian lives and breathes Cabernet), is often the highlight for me in both his own estate and his Deep Woods wines. And his Rose...this is the sneaky one. Always an energetic, dry and snappy style and consistently one of the best in Oz in recent years, if not the best So, this is Nocturne’s Sub Regional release for 2020. I can’t speak highly enough about these wines, please follow the link to find out more about them. Roscoe http://www.princewinestore.com.au//nocturn-srs-release-202

02.01.2022 Great article Wendy Hargreaves! Thanks and stay well everyone!