Prince Wine Store Sydney in Zetland | beer and spirits shop

Prince Wine Store Sydney

Locality: Zetland

Phone: +61 2 9663 4665

Address: 40 Hansard Street 2017 Zetland, NSW, Australia

Website: http://www.princewinestore.com.au

Likes: 747

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• Shopping & retail
• Wine
• beer and spirits shop

25.01.2022 #Repost @princewinestore with @get_repost WE HAD SOME TECHNICAL DIFFICULTIES CONNECTING TO ITALY & WILL BE BACK TOMORROW AT THE SAME TIME. WE'RE SORRY FOR THE INCONVENIENCE, IN THE MEANTIME, IT'S FRIDAY, SO DRINK WELL. TEAM PWS Join us for our first Instagram Live session with Eugene Qiao, winemaker at the legendary Barolo producer G.D. Vajra.... This will be a quick 5 to 10 minute session where we will discuss Nebbiolo through the lens of G.D. Vajra. We'll talk about how they work their vineyards and choose to express terroir. It will all happen at our Melbourne insta account @princewinestore at 5pm Saturday April 4 If you'd like to ask any questions, feel free to DM them to us. We will answer a few just before we wrap everything up. #pwsimstagramlivesessions

24.01.2022 @katogiaveroff inima negoska for the win, thank you #Repost @nb_life with @get_repost Time for a Greek red wine to accompany our Greek food delivery from #thetwistedolive The food will be delicious but looking forward to tucking into this wine from our favourite wine shop #princewinestore #pwsisolationwines #greekwine #greekfood #redwine #winenights

24.01.2022 Les Vignerons Red + White . . Both are PWS staples that provide easy drinking that won’t break the bank. Available via the link in the comments below. #wedeliver @ Prince Wine Store Sydney

23.01.2022 There’s still plenty of good drinking to be had! This is one of the few 99 point (rated by Sir James Halliday) Pinot Noirs. Thus not readily available, call us 02 9663 4665 to secure some. We deliver.

23.01.2022 Brunello di Montalcino 2015 - Part One. If you were hoping to be in Tuscany at this time of year - and can't be - we have made sure you don't completely miss o...ut on this wonderful region. Here we have Part One of the Brunello di Montalcino 2015 that sees the consolidation of individual offers that have been sent out to previous buyers. This is a vintage we have followed in cask for a few years now and at every tasting it has been evident that this is a historic year for this fabled region. The vintage marries incredible density of fruit with such fine tannins that it almost makes you feel as though the wines are without structure; however, the balance of elements is so well-melded that it is deceptive. This first stanza is an assemblage of some of the best producers from this brilliant vintage that have arrived into Australia and we are offering some of the greats of the region, including, Casanova dei Neri, Fuligni, Conti Costanti, San Filippo and Talenti for a value option. You will note that this vintage has received more than its fair share of rapturous praise. From my point of view it has always been important with Montalcino to understand that this region is large and varies in topography, so outcomes are always varied in-line with this diversity of territory. A common feature I have seen in several great vintages over my time is a truism in the greatest of all vintages they look balanced and great from the moment they are bottled through to their latter stages of evolution. Enjoy! Michael http://www.princewinestore.com.au//brunello-di-montalcino-

22.01.2022 We will be closed on ANZAC day, Saturday April 25th. You can still shop online at princewinestore.com.au We will be back on Monday to pack and and organise delivery for you,... #anzacday

20.01.2022 #notfortaste @bibendum_bar

17.01.2022 Today’s #pwsisolationwines post is bought to you by Roscoe from our fearless HQ @princewinestore When I knew I was going home to work I had to ask myself a very difficult question what am I going to drink for the next week or so?" Fontaleoni Vernaccia 2018, we have all said it a lot over the last 12 months or so but this is a wine that’s pretty hard to beat. It ticks a lot of boxes with its versatile, slightly textural, refreshing and clear cut profile. This is what Italian white wine is all about. Great on its own and perfect with your midweek pasta. Perhaps most importantly is the fact it delivers so much and is still so cheap. ROSCOE

17.01.2022 Join us for our first Instagram Live session with Eugene Qiao, winemaker at the legendary Barolo producer G.D. Vajra. A quick 5 to 10 minute session where we will discuss Nebbiolo through the lens of G.D. Vajra. How they work their vineyards and choose to express terroir. It will all happen over at our HQ/Melbourne insta account @princewinestore at 5pm Friday April 3... If you'd like to ask any questions, feel free to DM them to us. We will answer a few just before we wrap everything up. #pwsimstagramlivesessions

15.01.2022 Staff rotating shifts and working from home has inspired our new series #pwsisolationwines Revisited this one last night and WOW! Kept changing with every sip and bite; Bursts of cherries, raspberries, strawberries and even some clove and spice in there. Stick it in the fridge for 30 minutes or have it room temp. Versatile and evolving in the glass, like us humans these days. KAILA

12.01.2022 #Repost @bibendumwineco with @get_repost @princewinestore Virtual Masterclass with @weingut_robert_weil Tuesday May 5 tasting pack info below... #goodmorningkiedrich #rieslinglover Posted @withregram @princewinestore WEIL MASTERCLASS with WILHELM WEIL (via Zoom)... Our @weingut_robert_weil offer proved so popular that we’ve decided to take it one step further and offer a Weil Masterclass! Wilhelm Weil will join us on Zoom sharing his unique perspective on their Rheingau wines. On Tuesday May 5 at 630pm sharp, you can sit in and learn with one of the world’s great winemakers. The sooner you sign up, the sooner we can have the wines sent to you to taste with Wilhelm. We have established two ticket prices depending on where your interests lie: Pack One $90 includes one bottle each of the following: Robert Weil Kiedricher Riesling Trocken 2018 Robert Weil Kiedrich Klosterberg Riesling Trocken 2018 Pack Two $120 includes one bottle each of the following: Robert Weil Riesling Trocken 2018 Robert Weil Kiedricher Riesling Trocken 2018 Robert Weil Grafenberg Grosses Gewachs Riesling 2018 You will need to book your place by 5pm Tuesday April 28, so we can get the wines to you in plenty of time. Weil Masterclass via Zoom Tuesday May 5 630pm* * The class duration will be 45-60 minutes. To book, follow the #linkinprofile Once the you have ordered your pack or registered for the Free Online Masterclass and we have set up the event we will send those registered the relevant details to sign in. . . #masterclass #robertweil #wilhelmweil #winemasterclass #zoom #zoommasterclass #trocken #riesling #pws #wineonline

04.01.2022 #Repost @princewinestore with @get_repost We are delighted to announce the arrival of our first shipment of Copper Rivet Distillery's Dockyard Gin. We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we... delved deeper into the operation and then tasted the range we were sold. The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin he decided to make his own and to source everything from within 20 miles of the distillery. So, the father and sons team organised contracts to buy crops of early harvest wheat, barley, and rye from farmers on the Isle of Sheppy, just off the coast in the Thames Estuary. Each year they have the pick of the grain they want and in-so-doing have ultimate control over the quality of their base spirit. From there they use a range of traditional botanicals to produce their flagship traditional Navy Strength Gin - Dockyard. The range extends to include a Damson Gin with Damsons sourced from the nearby Kent orchards and an unoaked Whisky called Son of a Gun which is a cracking drink over ice or the perfect base spirit for a number of cocktails. #copperrivetdistillery view the offer via link in bio. See more

04.01.2022 Nice @alphaboxdice doing some juicy stuff!#pwsisolationwines #Repost @ohyeswine with @get_repost @alphaboxdice ... E= Enigma E= Evelyn E= Epiphany and this is how #ohyeswine is created. . Alpha Box & Dice, Enigma, 2017 Barbera Adelaide Hills, South Australia . #alphaboxdice #wine #australianwine #pwsisolationwines #winelover See more