Principessa Farina in Bexley, New South Wales, Australia | Caterer

Principessa Farina

Locality: Bexley, New South Wales, Australia

Phone: +61 418 250 969

Address: Principessa Farina 2207 Bexley, NSW, Australia

Website: http://www.principessafarina.com.au

Likes: 159

Add/Update information

Reviews

Tags

• Caterer

25.01.2022 Utterly delicious crunchy seedy sourdough topped with chia and filled with pumpkin. 50/50 spelt/kamut flour. Best toasted sandwiches that wont turn into fairy bread in the press. Bread innards, essentially the same recipe, the left had a higher hydration and less seeds but included pumpkin compared to the loaf on the right.

23.01.2022 Special request for a traditional sourdough Cypriot bread which had olives, onion and mint. I wasn't sure what the outcome was going to be but apparently delicious according to my happy customer

23.01.2022 This weeks bread order looking good! Super seedy spelt loaf, olive, onion and mint and traditional white sourdough loaves

23.01.2022 Special order of vegan pizza for those observing Greek Orthodox Fasting.

22.01.2022 Double celebrating today with this baked ricotta cheesecake x

21.01.2022 Just a few more savoiardi going out too!

20.01.2022 2 kg of gnocchi sorted. Years ago my first attempts failed big time and I basically made Perkins Paste out of the dough (showing my age)... I had all but given up when I watched Giorgio Licatelli make it on one of his cooking programs. I realised you had to be gentle and not overwork the dough. I raced out and bought his book and it's never failed since. Happy Sunday and Buon Appetitto!

19.01.2022 A video of Fairy Princess Ava's cake.

18.01.2022 I have had a few goes at baking sourdough bagels but have to say by appearance at least, these look the best batch so far! Toppings include poppy seed, sesame, Nigella seed with caraway abd truffle pecorino. Yummo!!

18.01.2022 I had the absolute joy of working with an up and coming chef last night! If you would like to learn the art of making super thin delicious sourdough pizzas in the comfort of your own home, message me for details (sorry adorable assistant not included)!! Photos all taken by my junior Masterchef's mum with permission to repost.

12.01.2022 More bread spam, this time pumpkin spelt sourdough loaf

10.01.2022 Always an honour to be asked to provide a 1st birthday cake, double honour when it's for a repeat client. Happy 3rd Birthday to the sweetest Fairy Ava. I've used stencilled ganache over a ganached white chocolate hummingbird cake topped with handmade magical toadstools and ferns and flowers from my garden

05.01.2022 It feels like forever since I made a cake. This was a speciality order for a traditional German Frankfurter Kranz Cake. Layers of vanilla sponge, raspberry jam and buttercream covered in almond Krokant praline. Ive made this cake for this customer before so happily had an idea where to start!

04.01.2022 Some behind the scenes shots of Savoiardi production thanks to my amazing friend Madeline for the photos x

03.01.2022 One of pair of 6 loaves that went out this weekend. Super seedy sourdough packed with goodness!

03.01.2022 You too can learn the art of pizza making!

02.01.2022 Such a pleasure to make this for a retired brickie! My brick wall cake of course was Four layers of chocolate mud with salted caramel and banana buttercream and finished with fondant tools of the trade!

02.01.2022 Happy 50th my beautiful friend. Such a joy to celebrate with you today x