Protech Commercial Kitchens in Leichhardt, New South Wales, Australia | Food service distributor

Protech Commercial Kitchens

Locality: Leichhardt, New South Wales, Australia

Phone: +61 1300 368 911

Address: 23 Tebbutt St 2040 Leichhardt, NSW, Australia

Website: https://protechcommercialkitchens.com.au

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• Food service distributor
• Commercial equipment

25.01.2022 Like totally agree!

24.01.2022 Watching in silence while the world strips back down to basics. Just like they say the calm before the storm there will also be a calm after the storm. Things... have not been easy the last couple weeks but remembering that we have one another and are in this together is whats keeping me going. We wont be back @therocksmarket until early June but are still busy preparing stock and sending out orders from the studio. Enjoy #freeshipping when you order online and a big heartfelt thank you for supporting local, Devina x See more

24.01.2022 Cheaper prices v local shops: 20/08/2019 11:15 am Do you remember the corner store, how your mum could ring up and place a grocery order, and within the day, it would be delivered to your home by the happy, smiling owner, on his bicycle! Old fashioned goodness or food giants, squashing out small businesses? ... Mark Labrooy, co-owner, and chef at Three Blue Ducks in Bronte says his business faces an uncertain future if Woolworths wins approval to open a Metro store nearby. Labrooy says the arrival of Woolworths would decimate the eastern suburbs shopping strip, threatening even his popular restaurant. I worry that youve got a business that comes in with such massive buying power and destroys the livelihoods of a local community that live and work within an area, Labrooy says. Stephen Lightfoot, a doctor, and spokesman for the Save Bronte community group say the proposed Woolworths would worsen traffic, parking, and noise as well as harm local businesses. And this is supposed to be a food shopping service! Food giants such as Woolworths and Harris Farm, cause added parking, traffic problems and destroy local shopping strips by out-competing specialty stores. Sometimes the little guys win, but usually, the supermarkets get their way! If you offer good service, you will always win! Remember this. . Read more.. https://protechcommercialkitchens.com.au/blog/Restaurant/ #australialocalshops

23.01.2022 Restaurant Etiquette for 2020 Some etiquette is common sense, like speaking with your mouth full and coughing while eating, Others can be a bit more nuanced. Who pays after a business meal? Where do you put your napkin when you stand? And how exactly does one order the perfect bottle of wine? For further reading..... https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

23.01.2022 Tired of lip-reading while youre out dining? Too noisy to hear yourself speak when youre out dining, let alone hear your partner opposite you? Protech design restaurants with acoustics that will work! We have an in-house team that will design your new restaurant exactly according to perfect plans for your chefs as well as your in-house diner...for further info...... https://protechcommercialkitchens.com.au/blog/FITOUT/

23.01.2022 Consumers behavior for 2020 Acquiring and retaining customers has never been more challenging for the foodservice industry. This inaugural report was commissioned by SilverChef to better understand the future of the Australian hospitality industry through the lens of three key mega-trends: behavior, experience, and technology. In doing so, the research found that: A large majority of Australians (86%) acknowledge health and wellness as an important factor when selecting a ...restaurant or caf. One in three Australians now actively seeks natural ingredients, such as medicinal mushrooms.... for further info on these predictions for 2020.. https://protechcommercialkitchens.com.au/blog/FITOUTb/

23.01.2022 Every day millions of people walk through malls, halls, bars, and cafes, without ever contemplating the design and building efforts that have gone into transforming an originally empty space. Are you looking to start a hospitality business, or have you recently acquired an empty space? Chances are you may need an equipment fit-out specialist for your new restaurant In such circumstances, you might want to consider hiring a professional to help you get going. Regardless of ...what space needs to be fitted out, whether its in an area within a mall or an empty storefront, youre going to want to hire a good company to implement the process of design and acquiring equipment from the very start. Starting a hospitality business goes beyond purchasing a few tables and getting into the kitchen. Design is important. In fact, it can make or break your business model. So, when looking for a suitable company to assist you in managing and implementing your design, there are a few things that you should be looking out for. Take a look at their portfolio.. for further info on opening your PERFECT restaurant, read on.. .. https://protechcommercialkitchens.com.au/blog/DESIGN/

22.01.2022 Gazing into the crystal ball for 2020 restaurant predictions... THE SYDNEY SOMMELIER James Hird, Icebergs group Expect to see a rise in highballs, collaborative cuisines and a more casual approach to menu design. Highballs, lager, and chilled reds are all on the horizon for 2020. We will see more wine lists turning to the fridge for their next glass of wine. Its great to see a trickle of places around town already on this but expect this trend to snowball next year. Highbal...ls are coming back again. Tequila, gin whiskey, and soda, etc are firming up as crowd favorites. As people move away from sugar and look to healthier options for their bar call, the highball is a trend that will dominate 2020. Craft brewers, Lion and CUB, will release more lager-style beers in 2020. The more heavily hopped and flavored brews will be around but expect to see crisp, clean lagers take center stage once more at your local pub. For further predictions.. click the link https://protechcommercialkitchens.com.au/blog/FITOUTa/

22.01.2022 Minimum wages 2020 for Restaurant Industry What is the minimum wage in Australia? As of 1st July 2019, the minimum wage is $19.49 an hour, or $740.80 per week. Casual employees get at least 25 percent loading. The minimum legal pay for an "Introductory Level" casual cafe employee, more than 19 years old, in Australia is, in 2019:... $24.36 per hour from Monday to Friday $29.24 per hour on Saturday and Sunday $48.73 per hour on Public Holidays when 19 years old: $20.71 Monday to Friday and $24.86 on Saturday and Sunday when 18 years old: $17.06 Monday to Friday and $20.48 on Saturday and Sunday when 17 years old: $14.63 Monday to Friday and $17.55 on Saturday and Sunday when under 17 years old: $12.19 Monday to Friday and $14.63 on Saturday and Sunday It is against the law to keep you at this "Introductory Level" for more than 3 months. After three months you become a "Level 1" employee and paid at least $25.08 (Mon-Fri) and $30.09 (Weekends). These rates apply between 1 July 2019 and 30 June 2020. For further information... https://protechcommercialkitchens.com.au/blog/MINIMUMWAGES/

22.01.2022 Summer is on our doorstep... hopefully, the crowds will be lining up at your cafe/ restaurant, for those healthy smoothies, and creamy milkshakes... yummy toasties and quick easy nourishing breakfast, lunch and dinner meals. The restaurant business is an exciting, fun one to be in. We want you to succeed in your own restaurant. What happens if you get the crowds, and your catering equipment cant cope? What is the BEST Commerical Catering Equipment youll require for your c...afe/restaurant? Read our latest Catering Equipment Blog... https://protechcommercialkitchens.com.au//CATERINGEQUIPME/ See more

21.01.2022 Never fear #TheHayberry is still here! All new TAKE AWAY MENU is now available from 12pm till 9! Simply call us on 02 80840816 or email [email protected] to arrange a pick up.

21.01.2022 Are you in the market for a new commercial fridge.. did you know about the NSW Gov. rebate? Did you know an energy-efficient fridge can save you hundreds of dollars on your power bills every year? NSW Government has stepped up by offering rebates to qualifying businesses that purchase a new energy saver commercial fridge. Heres a fabulous example of what we can provide your caf, restaurant, a pub with.... https://protechcommercialkitchens.com.au/td1400tng.html FED TD1400TNG Premium Double Glass Door Upright Fridge - 1400 Litre Premium Double Glass Door Upright Fridge 1400 Litre - TD1400TNG Italian Made Quality Upright Refrigeration. - Keeping Food Fresher For Longer & Lowering Running Costs 2 Years Warranty Labour & Parts Refrigerated: -2 to 10C Ambient: 43 c 304 Low Carbon Stainless Steel Stainless Steel Interior + Exterior Self-Closing Doors Electronic Control Panel With NTC Probe Ventilated Cooling Automatic Defrost 70mm Thick High-Density Insulation Insulation Is CFC & HCFC Free Self-Closing Lockable Doors Castors Internal Corners Are Constructed for Easy Cleaning 3 Levels of Shelving Plus Floor Light Inside (Glass Door Models Only) Is my business eligible for this rebate? To get the rebate, you need to meet the requirements listed in the Program Guidelines (PDF 152KB). You need to be acting on behalf of a small business that: has an Australian Business Number (ABN) and is registered to collect GST? produces goods and/or provides services in NSW. It is an actively trading business employing 50 or fewer full-time employees (or equivalent) and/or is a business with less than $10 million annual turnovers. Is not an investment trust, managed fund, strata title scheme, subsidiary or holding company of a larger business. It is not insolvent. Your business has purchased/leased an eligible product between 9 September 2019 and 30 September 2021. How much is my rebate? ... for further info... https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

18.01.2022 ART on your COFFEE LATTE? 31/07/2019 11:22 am Who started latte art?... Although milk and coffee have been consumed together in Europe for centuries, legend has it that David Schomer started the US latte art craze in the mid-1980s. However, a guy in Italy named Luigi Lupi was doing the same thing...... https://protechcommercialkitchens.com.au/blog/ART/

16.01.2022 Some of these are fantastic! Check em out!

16.01.2022 Whats not to LOVE about this festive season? Friends popping in for those catch-up dinners, and drink nights with snacks and you say, you prefer just to order in, and have it delivered? Bad news! Your food delivery habits are killing the nations food scene In fact, given the proclivity of city-dwellers for services like Uber Eats, DoorDash, Deliveroo and Menulog, industry association Restaurants and Catering Australia (RCA) has resorted to pleading with customers to let t...hem go. "We encourage people to actually go to their favorite restaurants to either pick up their food or dine in rather than use a delivery platform," RCA CEO Wes Lambert said in a release issued to Business Insider Australia. "Convenience is obviously a strong driver for patrons, but it is important diners understand that restaurants will close if something doesnt change soon." Bad news! Your food delivery habits are killing the nations food scene - for further reading.... https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

14.01.2022 Creating nice memories at Protech and PCK for Xmas!

14.01.2022 Do you know your restaurant food does a dance before it arrives ..?

11.01.2022 HACCP ii THE SEVEN PRINCIPLES OF HACCP Principle 1 - Conduct a Hazard Analysis The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to occur. Principle 2 - Identify the Critical Control Points A critical control point (CCP) is a point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels. Principle 3 - Establish Critic...al Limits A critical limit (CL) is the maximum and/or minimum value to which a biological, chemical or physical parameter must be controlled at a CCP to prevent, eliminate, or reduce to an acceptable level the occurrence of a food safety hazard. Principle 4- Monitor CCP The HACCP team will describe monitoring procedures for the measurement of the critical limit at each critical control point. Principle 5 - Establish Corrective Action Corrective actions are the procedures that are followed when a deviation in a critical limit occurs. SOME VITAL CATERING EQUIPMENT THAT WILL ASSIST YOU... continue reading.....https://protechcommercialkitchens.com.au//CATERINGEQUIPME/ See more

11.01.2022 Dispelling some myths about Microwave cooking What is microwave cooking? A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.... Microwaves are reflected, transmitted or absorbed by materials in their path, in a similar manner to light. Metallic materials totally reflect microwaves while non-metallic materials such as glass and some plastics are mostly transparent to microwaves. The microwave provides heat to the center of the food, but do not try to do all the cooking with the microwave. For further reading https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

10.01.2022 Here are some suggestions on how you can cut down labor costs and run more effectively and efficiently. How to utilize your combi oven - but first.. what exactly is a combi oven? A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and loaves of bread. The steam mode injects water into the oven to poach fish, rice, and vegetables.... With different sizes available, combi ovens increase the quality of roasts, function menus and all the food. Read on further ... https://protechcommercialkitchens.com.au/blog/cateringa/

10.01.2022 REMAIN POSITIVE in spite of... Isnt it a strange phenomenon - when the storms come, some rise up and stand and get stronger to stand against the prevailing winds? and some natter and chatter. Our whole world has been smashed by this Virus. We feel like were in a washing machine, or a tumble drier! Or the frog in a hot pan.... for more on this article... click the link https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

10.01.2022 There's a bunch of equipment that we supplied for a new foodcourt in Raymond Terrace. It's been nearly 3 months to date and everything is working perfectly. If you want any ideas on which equipment to buy and what works best in a commercial kitchen, then speak to Nico in PCK and he will advise you on the best options and which equipment you might need and which you can do without. Give us a call today!

10.01.2022 How much red wine should you pour plus more interesting facts about wine serving... Is it OK to refrigerate red wine? Many people refrigerate opened white wine but keep opened red wine at room temperature. ... Many wine drinkers agree that red wine tastes better at room temperature, although climate obviously controls this taste preference, to a degree. Think about how a European summer and a Queensland Australia summer differ vastly! ... What is the best way to store red wine? Before Opening 1. Keep it in the dark. ... 2. Store corked wine bottles on their sides. ... 3. Keep the temperature constant. ... 4. Dont move the wine. ... 5. Keep the humidity at around 70%. ... 6. Isolate the wine. ... 7. Store for an appropriate amount of time. ... 8. Adjust the temperature before serving. How long does red wine last opened? 35 days in a cool dark place with a cork - the more tannin and acidity the red wine has, the longer it tends to last after opening. So, a light red with very little tannin, such as Pinot Noir, wont last open if a rich red like Petite Sirah. Some wines will even improve after the first day open. Is wine good for your stomach? Drinking Red Wine Is Good for Gut Bacteria. ... Since the study results showed that Merlot and low-alcohol red wine had similar positive effects on intestinal bacteria, researchers suspect its not due to the alcohol but to the polyphenol compounds found in the wine. Its time to invest in that wine fridge.. you will SAVE your wine from wastages.. summer is here!... TO ORDER your wine fridge.. click the link https://protechcommercialkitchens.com.au/castel-black.html

10.01.2022 Calling all barbershops out there... Heres a novel idea that will be sure to please customers, and bring them back time and time again, for that special coffee, and shave/clean up. Read more..... https://protechcommercialkitchens.com.au//CoffeeEquipment3/

08.01.2022 Budget talking - Instant Asset write off 19/06/2019 ... There have been changes to the instant asset write-off. Using the simplified depreciation rules, asset...s costing less than the relevant instant asset write-off threshold are written off in the year they are first used or installed ready-for-use. This threshold applies to each asset irrespective of whether the asset is purchased new or second-hand. So, in simple language what does this all mean? If your assets cost less than the relevant instant write off, are written off in the.. For more on this post..please visit our website .. https://protechcommercialkitchens.com.au/blog/moneytalking/ See more

08.01.2022 REMAIN POSITIVE in spite of... Isn't it a strange phenomenon - when the storms come, some rise up and stand and get stronger to stand against the prevailing winds? and some natter and chatter. Our whole world has been smashed by this Virus. We feel like we're in a washing machine, or a tumble drier! Or the frog in a hot pan.... for more on this article... click the link https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

07.01.2022 Think smothers of melted cheese colored setting sun yellow color. Bright red Napoli sauce, bursting with rich flavors of garlic, white wine, oregano, and fresh fragrant basil, smoky ham poking from underneath - a total pub classic. The crisp crumbs, maybe a little charred, covering a juicy, free from gristle, or bone chicken breast or pork fillet. It surely is a yummy hot messy dish, savored by many good pubs, clubs, and restaurants across Australia. Oliver Primes, CEO o...f Protech Hospitality sure knows how to cook this classic! ... Read further... https://protechcommercialkitchens.com.au/blog/foodiv/

07.01.2022 Man cannot live by bread alone; he must have peanut butter. ... or vegemite Weve done a great series on coffeenow it time to expose bread and baking Dont settle for supermarket bread. There are dozens of places in Sydney making quality sourdough and other varieties from scratch.. Read more.. ... https://protechcommercialkitchens.com.au/blog/Equipmentiii/ See more

06.01.2022 With refined lines and sophisticated design the entirely flat 40 Series lets you make the most of your space, be it behind the scenes or out in front of the crowd. Tuck it away in the bar area or have it pride of place in the open kitchen either way, youll be happy to see this high performer deliver the goods time and time again. Need more info on this amazing CombiOven? Read on..... https://protechcommercialkitchens.com.au//CATERINGEQUIPME/

06.01.2022 KEEP your FOOD dreams ALIVE no matter what! 12/08/2019 10:07 am This is too beautiful a story, not to share its a story of huge tenacity, and endurance and maintaining focus, no matter what! Theres a sign outside Theos Cecinas that reads since 1931... Read on.. https://protechcommercialkitchens.com.au/blog/FOOD2/

04.01.2022 Roband Grill Stations The Roband Grill Station is both modern and stylish. It is available in 6 or 8 slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminum plates, the cooking surface produces an even, extremely efficient hea...t transfer ensuring food is cooked rapidly with even coloration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. For further info.. https://protechcommercialkitchens.com.au/blog/EQUIPMENT3/

04.01.2022 True that but it goes for all types of businesses I guess.

03.01.2022 WHY you should use the professional Commerical Kitchen Specialists PROTECH HOSPITALITY HUB based in Sydney, for all your dream Restaurant Designs, sterling Fit-out Restaurant implementations, and all those up to date, latest Commercial catering equipment requirements ..... Protech do more with less Protech listen to all your caf requirements Protech has been building cafs/restaurants since 2009 Protech will design and deliver a perfect caf or restaurant. Protech is creative and open-minded to accommodate all your requirements. Protech uses only reliable tradies to get your fit outdone, perfectly, with exact timing. Protech will supply the best professional catering equipment that you will require. Protech builds open & honest relationships communicating for years to come. Protech will deliver you a wow caf, with on point professional service, every time You will be embraced with care, from the start of design to completion. Call us on 1300 369 911 to discuss your dream caf or restaurant today Go with the SPECIALISTS in Sydney PROTECH HOSPITALITY HUB Call 1300 368 911

03.01.2022 Heres just EIGHT reasons YOU need US... https://protechcommercialkitchens.com.au/blog/Equipment/

02.01.2022 All of us here at Protech want to thank you for trusting us in this difficult and challenging year. We wish you and your families all the best for the New year,... and above all in good health! - - #merrychristmas2020 #happynewyear2021 Protech Hospitality Hub Kreativ Design Protech Commercial Kitchens See more

01.01.2022 BLOG posts from one of our amazing COMMERCIAL KITCHEN EQUIPMENT suppliers. read on. Yes, summer is in the air. The birds know it, the trees know it, do you know it? Are you ready for the summer rush?... Summer is a peak time, whether youre a cafe, bistro, pub, club, food truck, franchise, caterer or fine dining establishment. The summer months represent a key revenue-generating period and you need to be maximizing the income your kitchen can generate. There are few things worse than having some of your commercial equipment out of action during the festive ..... READ ON.. https://protechcommercialkitchens.com.au/b/hospitalityblog/

01.01.2022 To continue with our bread baking series, and which vital catering equipment you will require to produce the best dough in town. But first a few more good bakers in Sydney... Bread and Nutella - the gift of joy... Brickfields Chippendale 206 Cleveland St, Chippendale, NSW, 2008... Sydneysiders love their bread almost as much as they love their coffee, so it was a match made in heaven when baker Simon Cancio and Meccas Paul Geshos joined forces in 2012 to create Brickfields. The cafe and bakery is a favorite among locals seeking top-quality bread and melt-in-your-mouth pastries. Dont expect to waltz in and grab a table straight away. Space is just 35 square meters. Once you do nab a table, take note of the crisp, calming interiors, with hanging plants, tiled walls and plenty of natural light streaming through the large windows. The blackboard menu is short, with a few options that rotate regularly. One item that hasnt shifted is the bacon sandwich. It features manchego, (Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchego breed. It is aged between 60 days and..... to read more... https://protechcommercialkitchens.com.au/blog/foodiii/ See more