Proud Mary Coffee Roasters and Cafe in Melbourne, Victoria, Australia | Restaurant

Proud Mary Coffee Roasters and Cafe

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9417 5930

Address: 172 Oxford Street Collingwood 3066 Melbourne, VIC, Australia

Website: http://www.proudmarycoffee.com.au

Likes: 13933

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• Coffee shop
• Australian restaurant
• Restaurant

25.01.2022 Guess whos back in stock?! Comandante grinders with some of the smoothest colours we have seen yet. Available online or pick up at Aunty Peg's.

25.01.2022 Join us this Thursday at 11am (AEST) on Instagram LIVE to get the low down on our next coffee drop from Nahun Fernandez! We will hear from Mike Sullivan (PMCR Head Green Buyer) as he discusses Nahun's journey with Proud Mary as well as what we can expect from this most recent addition to our WILD coffee collection!

25.01.2022 Announcing the first SINGLE ESTATE Ethiopian coffee to hit our shelves! Thats a big deal, heres why: Girma Bekelle is a small-holder producer living in Kochere, a town in Yirgachefe, Ethiopia! Normally he would have to sell his coffee as a 'regional' lot due to Ethiopian Government Law. Well, laws change and now we can buy it directly from him. Meaning Ethiopian coffees can now be traceable to farms and farmers. Farmers can now have an innovative approach to their crop and how they process the coffee. Exciting times to see the full potential of Ethiopian coffee unlocked. Sip and see what the fuss is all about with our latest drop LUDICROUS.

24.01.2022 Turmeric Granola with turmeric almond + seed granola, coconut yoghurt foam, freeze-dried mandarin, blueberry, banana curd and Kakadu plum. #vegan

23.01.2022 ATTENTION FANS OF EPIC COFFEES: Join us for a convo and hang with long time PMC partner and perennial producer of the fabled Bernardina coffee, Maria Pacas. When: This Friday, September 18th at 900am (Melbourne) Where: proudmarycoffee.com.au/pages/live ... Why: Because the world needs more Bernardina stories and Maria is the one to tell them.And it's always good to hear from people behind the stuff we consume every day...the ones who do all the work to make it so dang special! See more

22.01.2022 Sunday savoury brunch. Onion Soubise Toast, caramelised onion soubise, poached egg, pickled raisin, fried shallot crumble, pecorino and salt bush.

21.01.2022 PRE-SALE NOW AVAILABLE: The La Miel farm is located directly across the road from the coffee research and processing facility (named Casa Blanca)! This is where our Green Coffee Buyers, Mike, and Nile completed their coffee processing course earlier this year (Q Processing). The owner of Casa Blanca, and Colors of Nature, Felipe Ospina, is exceptionally knowledgable when it comes to processing coffee. He studied microbiology in university, completing his masters project on fi...nding new strains of antibiotics in kelp! Felipe is only one of several Q processing instructors worldwide and so far has taught across Central and South America, Japan, China, and Taiwan! The La Miel Geisha was processed at Casa Blanca under the guidance of Felipe. One of the keys to its quality is Felipe's 'naturals house', a special shaded area for the controlled drying of natural and honey processed coffees. Rice husks are laid under the floor which absorb heat during the day and release it at night drying the coffee more evenly. The house also has plastic sheet walls allowing its temperature to be regulated during the day.

21.01.2022 We bake so you can make them! (Or you can just pick up a ready made one at the cafe). English muffins the Collingwood way.

19.01.2022 Scratching your head when you pick up a bag of coffee and it says that its been processed anaerobically? Dont worry we got you! Join us on Instagram Live this Thursday at 11am (AEST) to hear from Mike (Head Green Buyer) as he explains what anaerobic processing is, what is does to the coffee and why so many of our amazing producers are adding it to their skill set! Images Courtesy of @sicafecoffee @ Melbourne, Victoria, Australia

19.01.2022 Breakfast in a cup. Thats a yup. Catch you tomorrow morning. @ Proud Mary Coffee Roasters and Cafe

19.01.2022 Sydney-siders searching for that sweet Humbler-y goodness, make sure you check out Salam and the team at @baskblends over in Kingsgrove. They have been serving it up 7 days a week and absolutely killing it!

16.01.2022 Join us on Instagram Live this Wednesday at 11am (AEST) as we let Mike take us on a journey to the wonderful world of Northern Colombia from his most recent buying trip. The sacred and mountainous landscape of Sierra Nevada de Santa Marta made for some incredible experiences and some truly unique coffees. (We may even have some to giveaway during the stream!). This is definitely not one to be missed!

16.01.2022 Join us tomorrow morning at 11am on Instagram LIVE as we catch up with our head green buyer Mike Sullivan to have a yarn about all things QC; from refrigerated containers to climate controlled green rooms and the massive role all of these play in ensuring the end product is true flava! See you then! @ Proud Mary Coffee Roasters and Cafe

14.01.2022 Cant see dad today but still want to spoil him? We have three and six month coffee subscriptions available, making the perfect e-present during lockdown.

13.01.2022 We were in need of some good news this year and we got it. Our longest standing employee, Vicki Singh has received his Australian Citizenship! After working seven and a half years, he has been so wonderful to us and Proud Mary over this time, keeping the heart of the PMC kitchen going. Congrats Vicki! We are so lucky to have you.

13.01.2022 On the menu, our croque monsieur. Cheesy, meaty, pickley, goodness.

13.01.2022 Our new look bags have hit the shelves and weve made it even simpler to find your flavour profile by breaking them down into Mild, Curious and Wild. Find your groove amongst the three and we will easily be able to recommend your next bag of true flavour! @ Melbourne, Victoria, Australia

13.01.2022 Ever wanted to make your v60 at home like we do here at Aunty Pegs? Let us know how you go! Equipment you need: 15g of amazing coffee ground to a medium coarseness... Gooseneck kettle - really important for having amazing control of the water as you pour Hario V60 cone and filter paper Bamboo paddle Scales Timer We have a super simple and easy to replicate recipe and method. The only variable we like to change is the grind size, everything else is constant across every coffee we have on the AP Bar. 15g of coffee to 250ml water (at or just off of the boil) - 1:17 ratio Rinse the filter paper which preheats the brewing vessel at the same time (don't forget to empty the rinse water out!!) Put the coffee into the V60 and give it a tiny shake to flatten the top of the bed Start the timer and pour 50ml of water into the bed of coffee and agitate a couple of times front to back, and left to right, then let it sit and degas for 30s At 30s, slowly and steadily pour the remaining 200ml of water in circles and aim to finish pouring at 50s - a constant and controlled flow rate is the aim! Give the whole cone a gentle swirl, helps catch any coffee grinds left high and dry Coffee should finish running between 2:30 and 3:00, depending on the bean you're using. See more

12.01.2022 After you make your brew at home what better place to keep it warm than one of these Kinto tumblers? All beautiful, natural colours available in three sizes.

12.01.2022 FRESH SPIN ON A CLASSIC Avo toast now comes with edamame, shallots, lemon kale, wasabi furikake and vegan mayonnaise. Available now on our dine-in menu

12.01.2022 Papua New Guinea is a relative newcomer to the specialty coffee scene. The remote locations of the nations smallholderswho produce 85% of total coffee in the countrycombined with historically-poor infrastructure has made the transition to specialty difficult. Nonetheless, the country is working towards innovative solutions that will lead to better quality coffee and improved livelihoods for the nations smallholder coffee producers. Announcing the first PMC coffee from Papua New Guinea. Featuring superior varieties: Typica and Bourbon you know this BIG NATURAL is going to deliver the flavour. This impressive coffee is a part of an ongoing conversation about challenging industry norms and unlocking new taste profiles. Get your hands on this while you can!

12.01.2022 Rotating sandwich and muffin menu happening as long as we are doing take away. Flavours to keep lock down a little more delicious.

10.01.2022 New sandwich menu and take away options are here. Ready to spark joy in ways that decluttering your house couldnt. #WeAreBringingSangersBack

10.01.2022 The new range is bright and easily defined into three categories; Mild, Curious and Wild. True flavour to match your coffee individual palate.

10.01.2022 Even more precise than the first model, the Porlex II has even more adjustable increments between grind sizes. Perfect for travel, home and nailing that perfect brew.

09.01.2022 Our famous hash is back for takeaway and ready to be made at home. All the ingredients you need to make our most ordered dish in the morning. Pick up available at the cafe.

09.01.2022 It’s good to be back in the swing of things. Remember to check online for available time slots for indoor seating. Contactless ordering is available at all of our tables. We look forward to sharing our new menu with you.

08.01.2022 Join us this Thursday at 11am on Instagram LIVE to hear from Mike Sullivan (Head Green Buyer) talking about the rare and exotic Yellow Maragogipe (WHAT!?) from Finca Hartmann. This collaboration from the Hartmann family and mother nature is turning heads yet again while we enjoy it for the second consecutive year!

08.01.2022 Itching for a pour over in Collingwood? We are pulling out some of our best high end coffees from over the last year from the freezer. Super limited runs and only available at @auntypegsbypmc. Which coffee would you love to relive the flavours if you had the chance? @ Aunty Peg's

08.01.2022 Girma Bekele is a motivated coffee producer. He is one of the few in his area who pre-float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup. This specific lot is a blend of the Walisho, Dega, and Kurume varieties, selected specifically by Girma for their productivity and superior cup quality. Due to the Ethiopian government changing laws around who can export coffee this is the first year we have been able to buy a fully traceable lot from a small-holder producer. It is very exciting to be able to directly support passionate producers, like Girma, who go above and beyond.

05.01.2022 Weve cleared a couple of car spaces so there is plenty of waiting room out the front of our humble little abode. Serving up the freshest coffees from our roastery and even more new delicious sangers to come.

05.01.2022 Sambal Eggs; sesame prawn toast, sambal folded egg, fermented cucumber mayonnaise and pickled green chilli.

05.01.2022 Fresh salad menu ready to roll out the door. View our whole menu visually via our Mr Yum profile.

05.01.2022 Have You Ever Seen Acidity Dance? We're talking clean pirouettes, sharp heel turns, and a huge triple backflip to finish. Dr. Enders Geisha doesn't mess around!... It's elegant, clean and a bucket load of fun to drink. Heaps of florals, stone fruit juice, and acidity that runs laps on your tongue. A true and beautiful expression of a fully-washed Panama Geisha.

05.01.2022 Through the doors of Aunty Peg's to our roastery, very exciting things are happening. Its new roaster day and we are installing our biggest Probat yet. We cant wait for you to taste the joy we are experiencing with the new addition to the family. @ Collingwood, Victoria, Australia

04.01.2022 Are you more of a Chia Pot or Yoghurt Panama Cotta Granola kinda person? New bangers available on our take away menu.

04.01.2022 Lockdown ready. Grab a box of our house made muffins from the cafe door. A good excuse to jog on down.

03.01.2022 With restrictions easing and a beautiful day on our hands, why not treat yourself to one of our takeaway salads. Get outside, come say hello and bring on more of Spring!

02.01.2022 Behold Bernardina! A conversation with the Pacas family

02.01.2022 Whilst fried chicken and hash browns are awesome, we understand its important to break it up from time to time. Our new salad menu has hit the cafe just in time for the weekend. Remember you can check out photos of all our offerings via the QR code on our windows when you arrive.

01.01.2022 We miss all our regulars outside our 5km radius, we are thinking of you all. If you look closely you can see Tommy G waving with love through the door. #covidsafewave

01.01.2022 Its a hot soup and melted cheese toasty kinda day. Get yours takeaway right here in the Collingwood hood.