Provenance Kitchen | Brand

Provenance Kitchen

Add/Update information

Reviews

Tags

• Other
• Brand
• Caterer
• Kitchen/Cooking

24.01.2022 Grocery Alternatives Here's a list of local businesses where you can pick up your grocery needs. Let me know of any I've left off! Smithton: IGA Everyday Smithton... Perry's Quality Meats Smithton Country Market Yolla Co-Op Tuckers Store Cottage Kitchen Bakehouse PFD Food Services Its All Good Health & Gift MG Trading Smithton Stanley: Stanley Seafood SALES Providore 24 Stanley Stanley Supermarket & Newsagency / On The menu at the Stanley Supermarket & newsagency Forest: Forest General Store Irishtown: Irishtown General Store Redpa: Redpa General Store and Cafe Marrawah: Marrawah General Store & Post Office Stay safe everyone and #flattenthecurve

23.01.2022 A stunning Stanley day for the last cooking school of 2019 - I have a stack more dates added for early 2020 if you want to join in on the action!

21.01.2022 Peony season has arrived in Tasmania! It’s all things beautiful and hopeful and great! Summer is ahead of us and winter a distant memory. It’s all barbecues and beaches from here on in... and it all starts with peonies! Gateforth Farm,Tasmania

18.01.2022 The Stanley collective makes its mark. Try the Cape Grim Beef Provenance Kitchen Cooking School Experience. Book your tickets at https://offthetable.io//proven...ance-kitchen-by-cape-grim-be. "This year Provenance Kitchen, in conjunction with Off The Table, will also be offering of dining experiences where visitors can take part in a farm tour, which is then followed by a gourmet dinner feature the region’s beef and abalone served at Highfield. Emma said visitors are looking for unique experiences and like being able to see first hand how local food is produced. I’ve done cooking schools around the world and I think it’s a good way to meet local people and get that really authentic experience, she said. The Stanley area is also steeped in history, which adds another drawcard for potential visitors. Since buying the original Western Plains property, the Bruce family have also added another five adjoining properties including the well known Highfield, which was part of an original Royal Charter Land Grant in 1826. Highfield became the headquarters for the Van Diemen Land Co with construction of a managers residence there in 1835. In 1982 the historic house and outbuildings were sold to the National Estate so they could be restored and used as a tourist destination. Many of the pastures still productive today on Western Plains were sown in the about 1853 when convict labour was also used to build about 1.7km of stone wall fencing there. The Bruces’ operation is spread over 625ha, which includes about 60ha which is reserved for wildlife. All up they run about 1000 head of cattle, which includes a herd of 340 Angus and South Devon breeders along with replacement heifers and heifers and steers that are being fattened."

17.01.2022 Our new experiences have launched this week. We’ve teamed up with Cape Grim Tasmanian Natural Beef and Off the table to showcase the very best of the north-west! The OG cooking school is still running, and we’ve added two new formats as well as a dining series.

13.01.2022 Love seeing more of our amazing local produce available locally! Get your support behind this great initiative

12.01.2022 The last of the cupcakes! ORDERS FOR CAKES/CUPCAKES ARE CLOSED. At this stage regretfully I’m not able to keep up with my commitments and continue to offer cakes to the standard that I expect (And get any sleep at night! ) so I’ve made the difficult decision that until further notice cake orders will not be taken. All orders that are already booked in will still be done (don’t stress!) ... Thanks for your understanding!

03.01.2022 This season’s dates are now live on the website. https://www.provenancekitchen.com.au/cookingschool : Brodie Peters Photography : Laurel Bank Vineyard

02.01.2022 This is an apology cake. For all the people who are waiting for things from me I made you this cake by way of apology. And also used it as an excuse to avoid my admin. Now that’s a vicious cycle right there!!

02.01.2022 Another great day in the kitchen today. We’re off on winter break now, our next season of classes will start in September. A well earned break especially for the hard-working pk support crew. Stanley and Tarkine Tasmania Cape Grim Tasmanian Natural Beef

01.01.2022 There’s still some places available for our cooking class this Wednesday 26th. I’m sitting in front of the fire writing the menu and it’s shaping up to be a cracker #makingmyselfhungry Tickets via the website or shoot me an email www.provenancekitchen.com.au

01.01.2022 A weekend of me cooking for you? What more could you want? An amazing weekend to leave you feeling refreshed and recharged.