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Providore Princess | Food delivery service



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Providore Princess

Phone: +61 416 645 499



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12.02.2022 Graffiti Eggplant Hand Planted Hand Picked Hand Packed by Artisan Range Farmers locally grown in Laidley, QLD. These verigated Italian eggplant are a just too gorgeous - making art from nature look easy!! #providoreprincessboutique #providoreprincess #wholesaler #fruitsandveggies #localproduce #freshproduce #gastronomy #brisbane #delivery #uniqueproduce #produce #farm #brisbanemarkets #freshnails #graffitieggplant #rockleamarkets #cafe #restaurants #fruit #vegetable #wednesdays



03.02.2022 P E T I T E G A R L I C F L O W E R S Garlic flowers have a green stem, also known as a scape, and are capped with lime green, pink, or white fresh miniature flowers! Capturing a mild sweet, like chives, but with a hit of unmistakable garlicky flavour! Get in touch if you need help with your establishment - be it pop up/cafe/restaurant or catering - We are the Boutique Fruit & Vegetable Wholesaler here to serve you. Call 0416645499

21.01.2022 M E D L E Y H E I R L O O M C H E R R Y T O M A T O E S Delicious bite sized ‘natural candies’ that are bursting with flavour & colour. Grown just out of Cairns in North Queenslander. Perfect for entertaining this December. To find out more on our food-philosophy, products & service pls send us a message. We are a Brisbane’s go-to boutique fruit & Vegetable wholesaler : ... pls contact us info on [email protected] or call 0416645499. #providoreprincess See more

19.01.2022 C H E R R I E S The Australian Cherry season lasts only for a very short period of time so do not, I repeat do not wait. These small stone fruits come in a variety of colors and flavours. Rich in nutrients and packed with festive cheer for the big fella coming to town. I hope you’ve been good? #providoreprincess



14.01.2022 M A N G O, the taste of Summer. A Delicious juicy sweet Mango epitomises long lazy Beach days, backyard BBQ’s & youthful exuberance of Summer Romance. In Australia Mango’s are grown in the tropical and sub-tropical regions of the Northern Territory, Queensland and Western Australia with the four main varieties being Kensington Pride, Calypso, R2E2 , Honey Gold and Keitt. With school about to break up, Christmas festivities about to hit full throttle & holidays on the horizon just eating one of these reminds us that a great Aussie Summer is about to begin

01.01.2022 C A S S A V A is a root vegetable. Consumed worldwide as a staple item. Our resident Brazilian, Bruna says it’s eaten regularly and it serves as a main form of nutrients in Brazilian cuisine . Her favourite is creamy fried cassava!! Easy to cook and eat, however if you want to go deep to the cassava living roots follow Bruna's grandmother recipe: Ingredients: 3 cups of boiled and squeezed cassava 1 cup of kale pesta ... 1 cup of grated mozzarella 3 tablespoons of grated parmesan cheese 1 egg add flour & roll up with the help of two spoons 1/2 tablespoon of yeast dehydrated onion, black pepper salt & herbs to taste 1 chopped seedless chili pepper How to cook: In a container mix the boiled cassava, kale pesto, parmesan cheese and mozzarella, egg, seasonings and mix. Cook in deep fryer!! Bruna has volunteered to cook it for this weeks staff meeting. Stay tuned! . . . #providoreprincess #cassava #wholesale #fruitsandveggies #brisbane #fresh

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