Pure Cooking | Caterer

Pure Cooking

Phone: +61 405 945 748

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21.01.2022 Folks! It's happening next Sunday. Join us for this Raw-Desert Masterclass and learn how to make yummy&healthy treats. More info on our website www.purecooking.com.au or www.yogatime.com.au. Bookings essential

11.01.2022 Rustic Chocolate Tarts - gluten, dairy, sugar free. They really taste better than 'real chocolate'! We'll be making these at our Raw Desserts Class on Sunday 9 October (1 spot left) and 13 November class. Check out more info at www.purecooking.com.au

10.01.2022 Mini chocolate cakes in making at our last Sunday's a Raw Desserts Masterclass. 12 passionate students, 3 classic desserts using raw organic ingredients, education on nutrition and food cravings and lots of fun!! We still have a few spots left for our next class on 13 November, bookings www.purecooking.com.au

06.01.2022 Last day of our Spring Cleanse Juice Detox! Did you know that fasting eliminates toxins, mucous, plaque, parasite, fat, clots etc. resulting in a greater clarity of mind, weight loss, aging and disease preventation and mental and emotional stability. Love the fasts

03.01.2022 It's been a while since I've made Mexican food and created this Naked Raw Burrito - super yummy and a real nutrition powerhouse! Recipe below: Sunflower seed 'meat' - 1 cup sunflowers, soaked - 1/4 onion... - 6 sundried tomatoes - 1/4 cup water - 1 tbsp olive oil - 1/2 tbsp chilli powder - 1/2 tbsp paprika - 1/2 tbsp cumin - Fresh chilli to taste (optional) - Salt to taste Combine all ingredients in a food processor (leave bit crumbled) and dehydrate in a dehydrator or in an oven in low temperature for 30mins. Can also be served as is. Tomato-Mango Salsa - 2 tomatoes - 1/2 mango - 2 tbsp red onion - 1 tbsp lemon juice - Fresh chilli to taste (optional) - Salt to taste Pulse all ingredients in a blender until combined. Guacamole - 1 large avocado (or 2 small) - 2 tbsp red onion, diced - 2 tbsp coriander, diced - 1/2 lime juice - Salt and pepper to taste Smash the avocado with a fork and add the rest of ingredients. Mix well. Serve with fresh lettuce, capsicum, cucumbers and some extra tomatoes and mango pieces. Enjoy!