Country Kitchens in Spring Hill, Queensland, Australia | Lifestyle service

Country Kitchens

Locality: Spring Hill, Queensland, Australia

Phone: +61 417 539 663

Address: 89-95 Gregory Terrace 4000 Spring Hill, QLD, Australia

Website: https://www.qcwacountrykitchens.com.au

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24.01.2022 Nothing beats crisp green beans next to a side of roast chicken or lamb! A great source of fibre and folate, enjoy our green bean salad topped with sesame seeds or chilli for extra flavour. Head to our website for the recipe http://ow.ly/7q9c50CpMrT

23.01.2022 Entertaining this weekend? These stuffed portobello mushrooms are the perfect side for a bbq or roast meal. The combination of semi-dried tomato, basil and garlic is a match made in heaven and if blue cheese isn't your thing, you can swap it out for cheddar and parmesan or feta! You can find the recipe on our website http://ow.ly/jxkw50CjdCP

20.01.2022 Happy fun fact Friday! Did you know that longest green bean ever grown was 1.2m?! Stay tuned for a tasty recipe tomorrow featuring green beans!

18.01.2022 Are you passionate about promoting health and nutrition in your community? Have you considered becoming a Country Kitchens facilitator? Come along to our free information session to learn all about the QCWA Country Kitchens program! We support QCWA members to run healthy eating and lifestyle initiatives in communities all across QLD and would love to have you on board. You can register for the event on our website http://ow.ly/eTuA50CjnNO

15.01.2022 And they're apparently bright orange and resemble fried buffalo chicken.. Hmm not sure about that one! But if you're a fan of portobello mushrooms then stay tuned for tomorrow's recipe inspo. We have the perfect side for a summer bbq to share

14.01.2022 If you're in the Sunshine Coast area and are looking for some lovely handmade goods to gift this Christmas, make sure you pop over to QCWA Beerwah's Christmas Shop next week. Kicking off on Monday 7th December, head to the Beerwah branch hall on Simpson St for all of your hand crafted, hand baked and handmade goods! QCWA Beerwah

13.01.2022 Looking for a unique Christmas gift for that special someone? Check out some of our healthy gift ideas

09.01.2022 Check out the winning recipes from our QCWA Cook at Home Challenge featured in the latest edition of RUTH magazine!

07.01.2022 This weeks recipe inspiration is our lamb tacos with eggplant salsa! Leave the lamb to slow cook while you are at work for an easy to assemble meal when you arrive home. Each taco gives you one full serve of veggies and kids are sure to love this messy but delicious handheld favourite. Head to our website for the recipe http://ow.ly/gL8p50BYfAV

03.01.2022 A big thanks to Atherton Tableland Division for having us at their last Division Executive meeting of the year! It was so wonderful to meet with all the ladies and talk about Country Kitchens and how we can work together to improve the health of their local communities. If you'd like us to travel out to your division in the new year, get in touch with the Country Kitchens team today!

02.01.2022 Is it too early to start thinking about Christmas?? Our In My Country Kitchen cookbook is a collection of healthy recipes from QCWA members all across the state. This stunning cookbook is printed in full colour with photographs and makes for the perfect Christmas gift for a loved one. You can order your copy here http://ow.ly/zQq650ChkeH

02.01.2022 QCWA are walking the talk! For the month of November, we are competing in a steps challenge with our friends at Health and Wellbeing Queensland, 10,000 Steps, Jamie's Ministry of Food Australia, My health for life and Life Education Queensland. Between our two QCWA and Country Kitchens teams, we've done 1,747,795 steps so far! How are you tracking this #MoveMoreNovember?

01.01.2022 Check out the amazing work of some of our Darling Downs facilitators!

01.01.2022 Check out what Mulgildie branch has been up to! Recently they hosted a Hands on Nutrition Workshop Foodie Talk with Country Kitchens buddy Katy. Participants enjoyed making a range of tasty recipes, including Mexican veggie melts, healthy meatballs, pesto pasta salad, apple crumble and carrot and pineapple cake. Special thanks to Fabulous Facilitators Maree McKelvie and Margaret Pengelly for helping make the day a success. Make sure you are subscribed to our Monthly Munch newsletter to read Margaret's poem about the event in our December issue! http://ow.ly/UEUg50CpNYH