Quan Thanh in Brisbane, Queensland, Australia | Restaurant

Quan Thanh

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3846 3849

Address: 5/75 Hardgrave Road 4101 Brisbane, QLD, Australia

Website:

Likes: 1312

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• Restaurant
• Asian restaurant
• Chinese restaurant
• Vietnamese restaurant

25.01.2022 Time to relax - it’s the weekend! See you in store for a great meal. Don’t forget to call and book a table if you are planning to visit during peak periods so you can be assured of a seat. Call us on 3846 3849. #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe

25.01.2022 Another cold night is settling in and you need something hearty to stick to your ribs and keep you warm. Our winter-special of beef brisket soup would be a great choice. Or a Malaysian curry with fresh roti. A combination Char Kuai Tiew with dry ho-fan will also be filling and delicious. None of these dishes are super spicy, but they are solid and warming and you can always add some for extra #brisbanewinter #brisbanecoldsnap #brisbanefood #brisbanefoodie #brisbanewestend #brisbanevietnamesefood #brisbanevietnamese

25.01.2022 Keep up with our opening hours and save this image! #openinghours #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendca

23.01.2022 Sugarcane prawn. Yum! In a salad or a wrap, it’s just - YUM! We make all our sugarcane prawn by hand and it’s gently steamed before being flash fried to give it that lightly crispy crust. So good! Have you tried it? #sugarcaneprawn #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe

23.01.2022 Sunday yumminess - crispy fried wontons. #toogoodtoshare #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese

21.01.2022 Brrr, the temperature is dropping fast and this polar cold is going to be with us for the next few days - time for some warming food! How about some spicy noodle soup, or pork and wonton noodle soup, some warming Szechwan style chicken or a sizzling platter! Dress warmly out there #brisbanevietnamesefood #brisbanevietnamese #brisbanewestend #brisbanechinese #westendcafe #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE #quanthanhwestend #brisbaneanyday #westend4101 #MyBrisbane

20.01.2022 How about some nice shaken beef cubes with a vinaigrette salad as a light, tasty dinner option? A bowl of steamed rice will round it out and you can head into a decadent weekend with a clear conscience. #weekendiscoming #saladtodaywinetimorrow #lightandtasty #brisbaneeats #westendbrisbane #westendfood #brisbanewestend #brisbane #quanthanhwestend #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend #nocookthursday

18.01.2022 At the 11th hour of the 11th day of the 11th month, we will remember. #lestweforget #rememberanceday

17.01.2022 Beat the heat with a super cool meal of beef salad with ginger and hoisin sauce and an icy cold and sweet house-made lychee iced tea! #toocoolforschool #chill #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

15.01.2022 We’re closed every Tuesday, but have no fear - we’ll be back tomorrow! #tuesdayweekend

15.01.2022 Big news - our new menu will be arriving soon! We’ve combined the menus from our two restaurants into one delicious selection of amazing dishes. We’ve kept all your favourites and will be bringing others back as specials throughout the year. More about that soon. We’re also making a few changes to some dishes like our wontons. We’ve adjusted the recipe to make them even more tasty and they will now include both prawns and pork. This means that any dishes that include wontons ...(like our wonton noodle soup) will now contain pork and prawn. We’ll also be adding steamed wontons to the menu as a healthier option. More details about our new menu soon. #newmenu #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe See more

15.01.2022 Love it when the agapanthus burst into bloom in #brisbane #agapanthus #westendbrisbane

13.01.2022 Beat the heat with some cooling summer dishes: Vietnamese spring rolls with salad, pork and prawn wraps with a hoisin dipping sauce and a classic San Choy Bau. #itwashottoday #coolfood #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE #mysunday

12.01.2022 It’s starting to look like Christmas and our restaurant will be looking more festive this week when manager Ngon brings in his latest plant creation. This beautiful succulent arrangement will be on display during the festive season. Drop in to see it and applaud his skill! #festivedisplay #succulents #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #BNE #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend #merrymerry

11.01.2022 Polly says - we’ll be back tomorrow! #weekendontuesday

11.01.2022 Yum yum, special butter prawns whipped up by Chef Sung. Don’t these look delicious? Check out the video we just posted that shows the cooking process - it’s an art form. #cookingvideos #butterprawns #newthingsaregoodthings #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

10.01.2022 It’s Friday (at last!) and Chef Sung is whipping up a gloriously golden chicken curry - doesn’t this look delicious?! Happy weekend indeed! #itstheweekend #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #BNE #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

10.01.2022 Manager Ngon has celebrated our reopening with his latest planting. This is the ‘party bus’ and will be a colourful addition to our counter for the next few weeks. Great job @ngonviet #quanthanhwestend #quanthanh #brisbane #westendbrisbane

10.01.2022 Coming soon - fresh coconut juice. Super refreshing and sweet, it’s going to be your new summer favourite! #comingsoon #watchthisspace #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

09.01.2022 It’s a honey chicken kind of night. Succulent pieces of chicken battered and fried till golden and then coated in a sticky honey glaze. Mmmm #honeychicken #anoldieandagoodie #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101

08.01.2022 Manager @ngonviet has created a delightful golden-hued sand display for the counter. The desert themed sand display has succulent plants and even some (candle) cactus flowers! Drop into the restaurant in the next fortnight to enjoy it the sunset vibe. #soclever #westendbrisbane #brisbane #brisbanevietnamesefood

07.01.2022 Some dishes are just made for sharing and our whole sole with salt and pepper is just such a dish. Share it out between everyone and there will still be plenty for seconds and to pick at during the meal. Great for a celebration or family-style meal. #familystyle #celebration #brisbaneeats #westendbrisbane #westendfood #brisbanewestend #brisbane #quanthanhwestend #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

06.01.2022 Don’t miss out on your table this weekend! With perfect weather and a long weekend ahead of us, it’s going to be super busy here at Quan Thanh. So if you want to make sure you get a seat, give us a call on 3846 3849 to book your table. We’ll also be limiting booking to 1.5 hours to allow as many people as possible to be able to dine in. Thanks for your understanding and we look forward to welcoming you in-house this weekend! #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanechinese #westendcafe

06.01.2022 How about a big plate of combination chow mien with soft noodles? #saturdaychinese #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

06.01.2022 Woot - isn’t a long weekend in spring the best thing ever?! The weather is perfect and we are OPEN today for all your lazy Monday holiday dining needs. Open from 11am. Note that we do charge a 10% surcharge on public holidays. #longweekend #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanechinese #westendcafe

06.01.2022 Our new menu will be launching next week! We’ve combined our Vietnamese and Chinese / Malaysian menus into one, easy to read menu with all new photos and it’s looking great. We listened to everyone’s feedback about which dishes to keep and have tried to incorporate as many as we possibly could. And don’t worry if your favourite isn’t there - we are also planning to add in seasonal dishes and special items throughout the year so your favourite is likely to pop up again! We hav...e added in a small price increase (because everything is more expensive these days) but you’ll still enjoy the same generous, delicious meals we’ve always served. You’ll also save 10% on takeaway orders. More updates coming soon! #quanthanh #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #BNE #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend See more

04.01.2022 Out salt and pepper pumpkin and eggplant is the perfect #meatlessmonday (or any day) vegetarian dish. Add in some tofu if you want to up the protein and enjoy all that golden goodness! #saltandpepperpumpkinandeggplant #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE

04.01.2022 Happy Chinese New Year - or happy Tet if you are Vietnamese! We wish you Chúc Mng Nm Mi (Happy New Year) and Cung Chúc Tân Xuân (gracious wishes of the new spring). Our Ox is all set up on the front counter with a Chinese money plant and our fun fortune cookies - drop in and pick one up with your meal. Wishing health and prosperity to you and your family for the Year of the Ox. #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE

04.01.2022 Pork ribs with special sweet chilli sauce is just the right dish for a rainy winter’s night. #porkribs #brisbanewinter #brisbanevietnamesefood #brisbanevietnamese #brisbanewestend #brisbanechinese #westendcafe #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE #quanthanhwestend #brisbaneanyday #westend4101 #MyBrisbane

03.01.2022 Yum, tonight’s the night for a delicious plate of sticky pork ribs in Guinness sauce. Pair it with some simple steamed rice and dive into the flavour! #porkribs #guinnesssauce #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE

03.01.2022 Happy Friday night feasting! #itstheweekend #friyay #feasting #brisbanevietnamesefood #brisbanevietnamese #brisbanewestend #brisbanechinese #westendcafe #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE #quanthanhwestend #brisbaneanyday #westend4101 #MyBrisbane

03.01.2022 Well helloooo Friday - we are super glad to see you! If you are feeling a bit drained by this crazy week (or is that this crazy year?) and needing some delicious dinner ideas, we’ve curated a Friday night feast that will set you up for an amazing weekend. Start with some yummy fish cakes. Gluten free, super tasty and totally dippable into their amazing sauce. Then do a one-two punch with some pork ribs in Guinness sauce and a plate of Cai Lan in garlic sauce. The pork ribs ...are covered in a rich, sticky sauce that you can’t help but dive into and devour. Crunchy Cai Lan and steamed rice provide completely virtuous accompaniments. Add in a house made peach iced tea and you have covered every base for the perfect Friday night dinner. Have a fantastic weekend! #brisbaneeats #westendbrisbane #westendfood #brisbanewestend #brisbane #quanthanhwestend #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend See more

03.01.2022 It’s new year’s eve and we can’t wait to jump into the year of the Ox tomorrow - it’s going to be an awesome year. Pick up a fortune cookie when you drop into the restaurant and see what the fates have in store for you this year! #chinesenewyear #yearoftheox #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend

03.01.2022 Did you know that our super delicious sugar cane prawn sticks are all hand made in-house? The fragrant mix is shaped around a stick of sugar cane and first steamed and then flash fried before arriving in golden glory to you in an entree, a rice paper wrap or a noodle salad. Handmade with love and care! #sugarcaneprawn #MyBrisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #brisbanewestend #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE

02.01.2022 It’s Friday! Time to put down the tools, pick up some chopsticks and dive into a great weekend! #bonappetit #brisbanewestend #brisbanefoodie #brisbaneeats #westendbrisbane #westendfood #brisbane #quanthanhwestend #brisbaneanyday #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe #quanthanhwestend

02.01.2022 Mmmm, Szechwan chicken is driving out the winter chills tonight! #brisbanevietnamesefood #brisbanevietnamese #brisbanewestend #brisbanechinese #westendcafe #brisbaneeats #brisbanefoodie #westendbrisbane #westendfood #brisbane #BNE #quanthanhwestend #brisbaneanyday #westend4101 #MyBrisbane #szechwanchicken

02.01.2022 Chinese style stir-fried beef and vegetables. Simple, delicious. The perfect Monday night meal. #monday #westendbrisbane #westendfood #brisbanewestend #brisbane #quanthanhwestend #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe

01.01.2022 Eat your greens and take on the world! #cailan #garlicsauce #vegetarian #meatfreemonday #quanthanhwestend #westendbrisbane #westendfood #brisbanewestend #brisbane #brisbaneeats #brisbaneanyday #brisbanefoodie #westend4101 #brisbanevietnamese #brisbanevietnamesefood #brisbanechinese #westendcafe

01.01.2022 Number six! Super proud to have been recognised as one of Brisbane’s best Vietnamese restaurants in the @couriermail poll! Thank you to all our loyal customers for your votes and support. #chuffed #lovewhatwedo #brisbane #brisbanefood #brisbanefoodie #westendbrisbane