Quay Restaurant in Sydney, Australia | Restaurant

Quay Restaurant

Locality: Sydney, Australia

Phone: +61 2 9251 5600

Address: Upper Level, Overseas Passenger Terminal 2000 Sydney, NSW, Australia

Website: http://www.quay.com.au

Likes: 4080

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• Australian restaurant
• Restaurant

24.01.2022 Slow cooked pig jowl, umami custard, Black pig salami #quay #quayrestaurant #quaymenu

24.01.2022 ‘We had the best time of our lives at Quay - the view was spectacular, the food was beyond amazing, and the service was fantastic. We could not have done it without you, and the team behind it, and the staff on the day. We were blown away by their service.’ Brendan and Ashley Quay welcomes both small and large wedding parties to celebrate in the heart of Sydney Harbour. With bespoke menus by @chefpetergilmore and panoramic views from the Harbour Bridge to the Opera House, Quay provides an exquisite setting for your most special day. Head to the link in our bio for further information #quayweddings #quayrestaurant #quay #sydneyweddings

23.01.2022 Brooding, transformative, beautiful. @chefpetergilmore's new addition of smoked eel cream, seaweeds and Ossetra #quayrestaurant #quay #quaymenu

23.01.2022 The Australian asked some of Australia’s top chefs and rising stars where they would want to dine if they could travel anywhere in the country - here's what chef Peter Gilmore had to say.

22.01.2022 This February 14, romance your special someone with a beautiful Valentine’s Day at Quay. Guests dining at lunch and dinner will enjoy a special six-course Valentine’s Day menu by @ChefPeterGilmore featuring his coveted White Coral, with the option to add on a very special wine pairing by Head Sommelier @ShantehWong. Head to the link in bio for further details and to book #Quay #QuayRestaurant #ValentinesDay

22.01.2022 This month, our incredible General Manager Nadine celebrates 10 years at Quay. Having risen up through the ranks, Nadine is an integral part of the restaurant and radiates generosity and grace. Her enthusiasm and determination are infectious; a natural leader whose patience and positivity motivates our team to achieve the greatest success. Whilst she may tell terrible jokes, and her taste in music is questionable, Nadine is wonderfully warm, makes excellent coffee, and is incredibly passionate, hard-working and caring. For all that she is, and all that she does, we are truly thankful and feel very lucky to have her as part of the Quay family. #quayrestaurant #quay #quayteam

22.01.2022 Native marron, ‘treebark’, koji and palm heart takes centre stage this beautiful @redshed_studiojam ceramic plate. The marron features on our new 6 and 8 course menus #quayrestaurant #quay #quaymenu

21.01.2022 A new iteration of @chefpetergilmore's illustrious pig jowl is now on the Quay menu. Slow cooked pig jowl, fermented shiitake custard heirloom grains, seeds, pulses #quayrestaurant #quaymenu #quay #restaurantaustralia

20.01.2022 From December 2, Quay will be open Wednesday - Sunday for dinner and for lunch on Friday - Sunday. To book, please visit our website or call our reservations team on 0292515600. We looking forward to welcoming you to Quay soon #QuayRestaurant #ChefPeterGilmore #SydneyHarbour

20.01.2022 Celebrate a most memorable Christmas Day from the remarkable private dining room at Quay. Guests will enjoy a spectacular Christmas lunch from the privacy of their own dining space, with festive cocktails and canapés on arrival, followed by an elegant five-course menu by @ChefPeterGilmore. Head to the link in our bio for further details #quaychristmas #christmasday #quayrestaurant #quay #sydney

20.01.2022 New to the Quay menu for autumn - Pasture raised Maremma quail, purple corn, orach, preserved currants #quay #quayrestaurant #quaymenu

18.01.2022 We asked the effervescent @ShantehWong, our Head Sommelier, to share a few thoughts on being back at Quay: "It’s wonderful to be back on the floor; spoiling our guests, taking care of people and taking our guests on new wine discoveries is so rewarding. The energy in the room is palpable and the Sommelier team's genuine care and excitement to be back doing what we love makes me excited to walk in the door every day.' #quayrestaurant #quayteam #quay

17.01.2022 Smoked eel cream, seaweeds, agretti, ice plant #Quay #QuayRestaurant #Sydney

16.01.2022 What a pleasure to see the lights of Quay aglow once again. We’re open for dinner Thursday through Sunday and for lunch on Saturday and Sunday. We look forward to seeing you again soon #quayrestaurant #quay #restaurantaustralia #sydney

15.01.2022 A lovely sight to see the @sydneyoperahouse lit up and open once again. Wishing our sister restaurant across the water @bennelong_sydney a wonderful opening night of Bennelong Ensembles #quayrestaurant #bennelongrestaurant #sydneyoperahouse #bennelongensembles #seeaustralia

15.01.2022 Coral in the springtime. White Coral, passionfruit, vanilla, white chocolate #quay #quayrestaurant #quaymenu

13.01.2022 Our beautiful private dining room at Quay. With its elliptical spotted gum dining table and uninterrupted views of Sydney Harbour, this is our most special spot for groups wanting a private space to dine #quay #quayrestaurant #sydneyharbour #sydneyoperahouse

12.01.2022 Introducing the first course of @chefpetergilmore's new 8 course menu. Raw scallops, oyster, liquorice, sea cucumber, white kimchi #quayrestaurant #quay #restaurantaustralia

12.01.2022 Up close and personal with one of our favourite desserts, Coral. Taste that texture on both the 6- and 8- course menu #Quay #ChefPeterGilmore #QuayRestaurant

11.01.2022 Liquorice kombu, oyster cream & minutina tart #QuayRestaurant #QuayMenu #Quay

09.01.2022 We are thrilled to see Low Quay come to life for delicious. Australia's Delicious Month Out!

07.01.2022 Today we're celebrating Quay's incomparable Head Sommelier, Shanteh Wale, an integral member of our team for 10 years. Shanteh is smart, funny and slightly mad in a wonderful way. Well loved, fiercely loyal and a bit of a paradox, she's quick to laugh, tells bad jokes and brilliant stories. Congratulations Shanteh, here's to another decade, we love you #quay #quayteam #quayrestaurant

06.01.2022 5:15pm: The team briefing ahead of dinner service #quay #quayrestaurant #quayteam #chefpetergilmore

06.01.2022 A glimpse of @ChefPeterGilmore's newest addition to the Quay menu - Southern squid, fresh bamboo, pin striped peanuts, super chicken broth #Quay #QuayRestaurant #PeterGilmore

06.01.2022 Right in time for the peak of truffle season, Chef Peter Gilmore talks truffles with AFR Life & Leisure.

03.01.2022 Quay will be open for select dates across the Easter weekend, including dinner on Good Friday, and lunch and dinner on both Easter Saturday and Easter Sunday. Wishing all our guests a Happy Easter from Quay #quayrestaurant #quay

03.01.2022 There has never been a better time to explore our incredible city. Venture out, Quay is now accepting Dine and Discover vouchers #quayrestaurant #quay #dineanddiscover #seeaustralia

01.01.2022 Taking inspiration from the peeling bark of paperbark trees in the Australian bush is @ChefPeterGilmore's native marron, ‘treebark’, koji, palm heart #quay #quayrestaurant

01.01.2022 Chef Peter Gilmore shares some of his secrets with Good Food to help lift your home cooking, whether you're still locked down or not.