Queen of Foodiness | Health & wellness website
Queen of Foodiness
Phone: +61 419 907 178
Reviews
to load big map
21.01.2022 Is there anything more delicious than licking the spatula of 70% melted cacao? #yum Guess what I’m making! @queenoffoodiness #nutrition #healthylifestyle #wellness
21.01.2022 Preparing a Tiffxo.com red curry fish balls with book choy, simple recipe, fresh ingredients, yum!
17.01.2022 Warm lamb, pumpkin and pomegranate salad with mint has been a winner for a little while, serve on its own or add a char grilled lamb fillet. Pomegranate is the hero for me in this dish, luckily now in season, these little Ruby jewels are a pop in the mouth. Let me know what you think, comment below. ... #nutrition #health #wellness #healthylifestyle #seasonalproduce
12.01.2022 Perfect weekend to be a tourist in my own city, what better way to explore than on bike. Perfect timing to drop by the recent installation of the sustainable house, Greenhouse by Joost, the idea of environmental advocate Joost Bakker.... The Federation Square project finishes in April, with the house transported Joost’s mother Lia Bakker property in Monbulk for her to live in. In the interim, dinners and tours will be hosted at the property. Read more on the story here:
03.01.2022 Spring has well and truly sprung in Melbourne - time for a reset? "Nourishment, Energy, Success - Healthy Eating & Time Management Strategies for Women in Business" was developed as a guide for women who are juggling many roles, are constantly on the run leaving little time to focus on personal wellbeing and self-care. Recipes are simple and nutritious designed to boost your energy levels, with time managementtips and strategies to keep you on track .... Purchase my ebook here: https://www.jo-annegrist.com//nourishment-energy-success-e
01.01.2022 Ever wondered why Aussie chefs prefer Italian tinned tomatoes over local tomatoes? An informative read, and as the saying goes ‘food for thought.’ I personally use both depending on the recipe - a more intense flavour I choose Italian, I also prefer organic where possible. Let me know your preference and why, comment below..