Queensland Cheese Artisan | Education

Queensland Cheese Artisan

Phone: +61 466 373 216

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• Businesses
• Education
• Specialist school
• Kitchen/Cooking
• Cooking school

25.01.2022 #sourdough Monday . This is a coffee with raisins sourdough. #madewithlove #madefromscratch #slowfood #oldschool

20.01.2022 Healthy wild yeast. Ready to bake >>>>>>>>>

14.01.2022 #Sourdough Heaven Sundays attendees results :) <3 <3

14.01.2022 Images of the fires on Fraser Island from Urangan. Its heartbreaking. #fraserislandfires #worldheritagesite

14.01.2022 Im officially getting organised this year. Now opening my 2020 dates for school workshops. Follow the link for more details https://www.queenslandcheeseartisan.com.au//school-fermen/

13.01.2022 #sourdough Starter Friday :)

13.01.2022 Lovely sights on this mornings walk. After a few days of rain #frasercoast #australiana beautiful nature

11.01.2022 With covid-19 government restrictions, all sourdough and cheesemaking workshops are suspended for the next couple of months. All previous attendees are still welcome to email or text me with their questions :) . I enjoy teaching people about fermented foods and I’m passionate about sharing my knowledge with school children and adults alike. Particularly in regional centres where opportunities are reduced. I'm determined to continue to run my workshops when its safe to do so. Im currently investigating online options. In the meantime be safe.

10.01.2022 Im teaching my final workshop for 2019, this Saturday night. Thanks to everyone who came to my workshops throughout the year. Im chuffed to have an opportunity to introduce people to the art of cheese-making and sourdough baking. I loved sharing my passion and knowledge. Im currently organising next years timetable so once its settled, Ill update my events. THANKS AGAIN Link to book the workshop; https://www.queenslandcheeseartisan.com.au//Cheesemaking-/

09.01.2022 Sourdough Magic. Testing and retesting :)

09.01.2022 Back home after a great workshop weekend :)

08.01.2022 Results from my weekend cheesemaking #PerisanFeta and #Camembert The white mould on the camembert is coming along nicely :)

05.01.2022 YUMMMMMMMMMMMMMMMMMMy

04.01.2022 New recipe experiment #SpeltWholemeal with #BakersWholemeal Overnight fermentation Just beautiful

02.01.2022 cheesemaking time :)

01.01.2022 New workshop scheduled for February :)