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Raffaele's Italian Cuisine | Italian restaurant



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Raffaele's Italian Cuisine

Phone: 097251047



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25.01.2022 Bistecca Mignon; Tender cut of eye fillet grilled to your liking and wrapped with primo bacon, topped with a spicy plum jus, cashew and roasted capsicum pesto and served with herbed potatoes.



25.01.2022 Matrix Risotto; Salami, bacon, chilli, Napoli olives, and spring onions. Yum yum!

24.01.2022 Pollo involtini; Chicken breast fillet rolled around avocado, feta, & spinach, wrapped in prosciutto served with mash and a creamy coriander & ginger sauce. Yummy!

17.01.2022 Schnitzel del Vitello con i Funghi; Veal coated in Japanese breadcrumbs, topped with mushrooms sauteed with sage, melted mozzarella and gravy. Served with mashed potato, braised red cabbage and asparagus spears.



16.01.2022 Waz's Steak Sanga....photo courtesy of Miriam

15.01.2022 ** Follow us on Instagram! ** Our account name is: raffaelesitaliancuisine First 50 followers get a FREE drink! ... Just show a screenshot of your following, to one of our lovely staff at payment! Book now!

11.01.2022 Double Shanks Sticky lamb shanks, braised with button mushrooms, onion, red wine, tomato, maple syrup, and a dash of soy. Served with mashed potato! - also available: SINGLE SHANK #shanks #doubletrouble #feast



10.01.2022 Agnolotti; Pasta pillows filled with pumpkin and ricotta, pan-tossed in a creamy Napoli sauce with sauteed mushrooms and chives. Mmmmmm!

10.01.2022 WAZ'S STEAK SANGA Big meal for a big appetite!

05.01.2022 Tortellini con Pollo e Funghi; Diced chicken, bacon and sliced button mushrooms, tossed with spinach and ricotta filled pasta and spring onions, in a creamy white wine sauce bound with parmesan cheese. Sure to satisfy anyone!

05.01.2022 Bistecca Stephanie;Tender cut of eye fillet grilled to your liking, topped with sauteed pumpkin and spinach drizzled with a creamy blue cheese sauce, served on garlic and rosemary roasted potatoes.

05.01.2022 Linguini con Filetto di Manzo; Tender eye fillet strips, sauteed with extra virgin olive oil, red onion, semidried tomatoes, coriander, lime juice and sweet chilli, tossed with thin pasta ribbons. Delicious!



04.01.2022 Gamberi con l’Aglio; Plump black tiger prawns pan-fried in butter and garlic, flamed in brandy and finished with a cream and parsley sauce. Served with Arborio rice.

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