Railway Hotel (Bribbaree Pub) in Bribbaree, New South Wales, Australia | Hotel

Railway Hotel (Bribbaree Pub)

Locality: Bribbaree, New South Wales, Australia

Phone: +61 2 6383 2214

Address: Railway St 2594 Bribbaree, NSW, Australia

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24.01.2022 OPEN Friday + Saturday Bar OPEN From 4pm Bistro OPEN 6pm-8pm... Saturday Menu * Garlic bread - $6 MAINS * Chicken Snitz $18 * Chicken parmi $22 * Porterhouse Steak $25 * Battered flat head $20 * Surf & Turf $32 * Prawn cutlets $20 All served with chips and salad or chips and vegetables. BURGERS * Steak burger $20 * Chicken burger $15 Served with chips SALADS * Portugese chicken salad $15 * Thai Beef salad $15 KIDS MENU * Chicken Nuggets $10 * Sausages $10 Served with chips Phone 0263832214 Phone or text 0427886763 Due to COVID-19: *Takeaway meals are not to be eaten on premises. *Bookings preferred but not essential due to limited numbers/capacity with COVID 19 restrictions.

24.01.2022 Unfortunately due to the current rain we have had and what is predicted we have had to cancel the ranch sorting, sorry for any inconvenience! A full refund will be allocated soon Look out for an early 2021 event to be announced

23.01.2022 Our thoughts are with Boss’ family. Rest In Peace mate

21.01.2022 CLOSED FRIDAY Sorry for any inconvenience!! OPEN Saturday Bar OPEN From 4pm... KITCHEN CLOSED THIS WEEKEND-SORRY!! See more

21.01.2022 OPEN Saturday Bar OPEN From 4pm ... Bistro OPEN 6pm-8pm Saturday Menu 6pm - 8pm Phone 0263832214 MAINS * Chicken Snitz $18 * Chicken parmi $22 * Porterhouse Steak $25 * Battered flat head $20 * Surf & Turf $32 * Prawn cutlets $20 All served with chips and salad or chips and vegetables. BURGERS * Steak burger $20 * Chicken burger $15 Served with chips SALADS * Portugese chicken salad $15 * Thai Beef salad $15 KIDS MENU * Chicken Nuggets $10 * Sausages $10 Served with chips Phone 0263832214 to order Phone or text 0427886763 for bookings ALL meals are takeaway ONLY unless booked in advance.

21.01.2022 OPEN Friday + Saturday Bar OPEN From 4pm Bistro OPEN 6pm-8pm... **takeaway only** #covidsafe #smallbusiness #bribbareepub

21.01.2022 Bistro is reopening Friday 2nd October. Bookings MUST be made in advance to dine in. Takeaways meals are NOT to be consumed on premises. ... 6383-2214

20.01.2022 Kitchen closed this weekend. - BAR OPEN Friday + Saturday Bar OPEN From 4pm

20.01.2022 Covid Safe Please be patient as we transition into this new change with you. #bribbareepub #COVID19

16.01.2022 Merry Christmas Wishing you all a very Merry Christmas! Stay safe!!... Love from our family to yours. x See more

15.01.2022 With our event on pause until next year why not check out our new merchandise. Thankyou to ‘Country Trucker Caps’ for the design. $30 plus postage Message us to secure one

13.01.2022 The Man of the Land committee has been monitoring the situation over the past few months. With much consideration we have made the tough decision to cancel the ...2020 Man of the Land Stockmans Challenge. With some extra time on our hands we've been busy improving the grounds and hope to see you all in 2021 See more

12.01.2022 Kitchen closed Friday. Open again on Saturday for burgers. 6-9pm... Bar open from 4pm

12.01.2022 Restrictions have been pulled back again for everyone’s safety!! If you have been sick or think you are sick we kindly ask that you stay home to protect the rest of the community. **Please make sure you are seated at all times & continue to social distance with 1.5m between you and others**... #covidsafe #smallbusiness #bribbareepub

09.01.2022 LATEST COVID-19 RESTRICTIONS The Premier and NSW Chief Medical Officer announced new COVID-19 restrictions a short time ago. Here's what is changing from nex...t Friday (24/7): At all indoor hospitality venues bookings will be restricted to groups no larger than 10. This includes pubs, restaurants, cafes, clubs. Funerals and places of worship are limited to 100 people Weddings are capped at 150 people You can still have up to 20 visitors to your home, but it is recommended you keep this number to 10. All venues must adhere to the 4sqm rule, so one person per 4sqm. Premier Gladys Berejiklian and Dr Kerry Chant have stressed the focus is to reduce mingling and making sure people stay apart in a COVID-safe way. The Premier has explained the difference in numbers at funerals and weddings is due to the way these services are conducted, with people more likely to be seated for the duration of a wedding, whereas funerals often move between the place of service and burial/cremation site. Here's what you can do: Keep practicing good hygiene by washing your hands regularly for at least 20 seconds with soap and water, or by using hand sanitiser. If you have symptoms and live in the Western NSW Local Health District, call your local health service, your GP or the COVID-19 hotline on 1300 066 055. If you live in the Murrumbidgee LHD call the MLHD COVID-19 hotline on 1800 831 099 to speak with a nurse and find out if you should be tested. If you're feeling unwell, stay home. This is a rapidly changing situation but our priority is to keep our communities safe. Take care and look after one another. Sx

09.01.2022 OPEN Friday + Saturday Bar OPEN From 4pm Bistro OPEN 6pm-8pm... **takeaway only** FRIDAY * GARLIC BREAD - $6 *SATAY CHICKEN (Chicken, onion, capsicum and mozzarella cheese finished with a satay sauce) * BBQ CHICKEN (Chicken, onion and mozzarella cheese finished with a bbq sauce) * SUPREME (Cabanossi, ham, bacon, capsicum, mushroom, pineapple, olives, onion and mozzarella cheese on a tomato base) * MEATLOVERS (Pepperoni, cabanossi, ham, bacon, onion and mozzarella cheese finished with a bbq sauce) * PEPPERONI (Pepperoni and mozzarella cheese) * HAWAIIAN (Ham, pineapple and mozzarella cheese) * AUSSIE (bacon, ham, mozzarella cheese, pineapple and egg) * CHICKEN AND BACON (Chicken and bacon topped with mozzarella cheese, baby spinach and finished with a garlic aioli) * RAILWAY SPECIAL (Pepperoni, green peppers, olives, mushroom and mozzarella cheese) All pizzas $20 Add $1.50 surcharge for 1/2 & 1/2. Phone 0263832214 to order Phone or text 0427886763 for bookings ALL meals are takeaway ONLY unless booked in advance

09.01.2022 BRING ON 2021 Wishing you all a wonderful New Year!! We will be closed tonight to spend time with our families, see you all in 2021.

08.01.2022 NSW family and friends, please sign this very important petition. Share the poster, talk about it to anyone that will listen. Over halfway with a little less then a month to get 7000 more signatures. Let's make it happen! #onetrackatatime

06.01.2022 OPEN Saturday Bar OPEN From 4pm ... Bistro OPEN 6pm-8pm **takeaway only** Saturday Menu 6pm - 8pm Phone 0263832214 * Garlic bread - $6 MAINS * Chicken Snitz $18 * Chicken parmi $22 * Porterhouse Steak $25 * Battered flat head $20 * Surf & Turf $32 * Prawn cutlets $20 All served with chips and salad or chips and vegetables. BURGERS * Steak burger $20 * Chicken burger $15 Served with chips SALADS * Portugese chicken salad $15 * Thai Beef salad $15 KIDS MENU * Chicken Nuggets $10 * Sausages $10 Served with chips ALL meals are takeaway ONLY. Phone 0263832214

05.01.2022 Today is the last day to register.

05.01.2022 Friday Pizza OPEN Friday + Saturday ... Bar OPEN From 4pm Bistro OPEN 6:30pm-8:30pm See more

05.01.2022 Ranch Sorting is still going ahead!! Safe Travels everyone see you @7.30am tomorrowRanch Sorting is still going ahead!! Safe Travels everyone see you @7.30am tomorrow

04.01.2022 OPEN Friday + Saturday Bar OPEN From 4pm Bistro OPEN 6pm-8pm... FRIDAY * GARLIC BREAD - $6 *SATAY CHICKEN (Chicken, onion, capsicum and mozzarella cheese finished with a satay sauce) * BBQ CHICKEN (Chicken, onion and mozzarella cheese finished with a bbq sauce) * SUPREME (Cabanossi, ham, bacon, capsicum, mushroom, pineapple, olives, onion and mozzarella cheese on a tomato base) * MEATLOVERS (Pepperoni, cabanossi, ham, bacon, onion and mozzarella cheese finished with a bbq sauce) * PEPPERONI (Pepperoni and mozzarella cheese) * HAWAIIAN (Ham, pineapple and mozzarella cheese) * AUSSIE (bacon, ham, mozzarella cheese, pineapple and egg) * CHICKEN AND BACON (Chicken and bacon topped with mozzarella cheese, baby spinach and finished with a garlic aioli) * RAILWAY SPECIAL (Pepperoni, green peppers, olives, mushroom and mozzarella cheese) All pizzas Phone 0263832214 Phone or text 0427886763 Due to COVID-19: *Takeaway meals are not to be eaten on premises. *Bookings preferred but not essential due to limited numbers/capacity with COVID 19 restrictions.

03.01.2022 OPEN Friday + Saturday Bar OPEN From 4pm KITCHEN CLOSED THIS WEEKEND... Sorry for any inconvenience See more

02.01.2022 Saturday Burgers 6-9pm Chicken Burgers Hamburgers... Bar open from 4pm

01.01.2022 OPEN TONIGHT!! Saturday Bar OPEN From 4pm ... Bistro OPEN 6:30pm-8:30pm 6383-2214 __________________________ Saturday Night Menu