Rani's Cuisine | Caterer

Rani's Cuisine

Phone: +61 434 048 850

Address: Petersen’s Meats, Cnr James Street and Kent Street 4005

Website: http://www.raniscuisine.com

Likes: 2376

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• Food & drink
• Food and drinks company

25.01.2022 Getting set up for my Spice Provenance Class/Cooking Demonstration for Slow Food Brisbane. Thank you QRoasters for letting us use your venue and to Wendy at The Cheeseboard and to Nikki at Chokola'j for your assistance

25.01.2022 Hello everyone, hope you are having a great weekend. How are you spending your Sunday? Im making some sweet treats that just happen to be gluten and dairy free

25.01.2022 I had a lovely time at the Mu'ooz Eritrean Restaurant & Catering product launch yesterday. It is a project that I have been very proud to be involved in thanks to Aastha. I was able to play a part in helping them develop their products and was very happy to see them launched as well. It was also heart warming to see community leaders such as Jackie Trad supporting such an amazing social enterprise

24.01.2022 I really enjoyed talking to @The Cheesemongers Daughter at Brookfield Markets this morning. The experience continues as I enjoy some of their beautiful cheese

24.01.2022 Base spices for my Rajasthani Goat Curry, available at Saturdays Brookfield Markets, Black cardamom, cinnamon leaves, black stone flower and cloves. Dont worry about the number of cloves, it is a delicious curry

24.01.2022 Hi everyone, I need your help . My car is getting a new look and I am having trouble deciding between the two. Which one do you like better?

24.01.2022 Making some hot Mauritian Style Chilli pickles as per customer request

23.01.2022 Home made street food for dinner tonight using leftover potatoes

23.01.2022 My products have been in several countries, including USA, Japan, Malaysia, Singapore and Mauritius. I’m very excited to add another one to the list. They will be on their way to Canada very soon. Thank you so much Robynne O’Halloran Photography for the photos and the purchase.

23.01.2022 Grated green mangoes ready to be turned into something yummy

23.01.2022 What to do when you have some leftover fresh noodles (not a lot) and are feeling a little lazy after a very hectic few days? Stir fry some chicken in ginger and garlic, then add some soy sauce, oyster sauce and a little sesame oil. Sauté a few greens and make a little tomato salad. Boil noodles for a minute, strain, then assemble. Add a fried egg and drizzle some chilli oil on top .

23.01.2022 Have you ever tried my product line? They will be available at Brookfield Markets and at the QRoasters pop up as well! I’m looking forward to seeing you there

22.01.2022 Unexpected pleasures . As many of you know, I havent had much time to put into the garden this year. A couple of months ago I saw that a tomato plant had self seeded on the side of the house. This morning I noticed it was time for a small harvest

21.01.2022 Im starting to prepare the spices for tomorrows presentation and dinner with Wendy from Slow Food Brisbane . Dont they look beautiful?

21.01.2022 Culinary Video Creator, who created my cooking channel videos has shared my way of cooking Basmati Rice. Check it out

21.01.2022 Fresh heirloom tomatoes from Noosa Reds, a mix of mainly Pink Roma and a few Black Russian ready to be turned into breakfast and tomato pickle for the weekend

21.01.2022 These are just a few of the extras that will be available at my stall at Brookfield Markets tomorrow morning as of 6:30 am. They are old favourites like my tamarind sauce, mango pickles and chilli pickles. We will be at the top level field at Brookfield Showgrounds. Looking forward to seeing you tomorrow

19.01.2022 Making something special for a few customers at the next Brookfield Markets

19.01.2022 A new product/curry paste is in the works . Im loving the aroma of the nutmeg, cinnamon and star anise . Nothing like fresh, quality spices . More details to come soon, I will need taste testers!

19.01.2022 Getting ready to make my chocolate sorbet with Valrhona Manjari from Madagascar

19.01.2022 I have written a blog post with a recipe and video explaining how to make my Ranis Cuisine Mauritian Curry Powder. I hope you enjoy it and let me know if you have any questions. Please enjoy and share with family and friends

19.01.2022 My daughter Gita asked me to make some Mauritian Napolitaine biscuits so I did! I usually sandwich them with guava or raspberry jam (when guava is not available) but this time I decided to make them with plum and raspberry jam from Rosanne at Stone & Lea. Delicious

19.01.2022 Have you tried Mayas probiotic drink? She is now offering a class for people to learn how to make their own . Its a great way to make your own drink mixers as well.

18.01.2022 I’m going to make a little cured salmon for some friends today and serving it with Lime Caviar . What do you think, should I use gin or pisco?

18.01.2022 Thank you Maya

18.01.2022 We had an absolutely delicious fondue with friends last night, thanks to The Red Cow. Tom not only provided the cheese but was very generous in sharing his recipe and tips. Thank you Tom The taste and experience took me back to when I visited Switzerland as a nine year old and loved it

17.01.2022 Good morning everyone. We have dumplings made by my lovely helper available this week for delivery on Friday or pickup on Saturday morning at Brookfield Markets . They are completely handmade, including the wrappers. This week we will have three varieties available, butter chicken, lamb curry and corn. We can provide them to you frozen or steamed. Did you know that frozen dumplings can be steamed for a quick and delicious lunch and are a popular addition to kids lunch boxes? If you would like to order, please send me a delivery address and phone number as well as the varieties you would like. 10 dumplings for $20.

17.01.2022 Ive started a bread subscription with indietreats as I like artisan style hand made bread but dont have time to make it as often as I would like. Check out the hand written quote that came with it . No photo of the bread as it has been devoured

16.01.2022 Feel like learning to make some Mauritian classics like this delicious chicken curry? There are still three spots available in my cooking class this coming Sunday at The Golden Pig Restaurant and Cooking School. Head over to their website to book in

16.01.2022 Want to learn to make spice blends like I do? Follow the link in the comments to see how I do it and feel free to subscribe to my channel to get notified about future videos (coming very soon) . Thank you Alison Laverty, Writer for making the video for me

16.01.2022 Lovely evening with artisan producer friends sampling kefir cocktails. Thank you MYK's FFF kefir . Check out my artisan producer friends: MYKs FFF kefir, Lisboa Caffé and indietreats

15.01.2022 I received some beautiful flounder as a gift yesterday. It was incredible. (Thank you so much, you know who you are) I decided to coat it in ginger, garlic, turmeric powder and Kashmiri chilli and pan fry it with a banana leaf between the pan and the fish to prevent it from sticking. I then served it with some Lime Caviar from The Lime Caviar Company. Even my daughter polished it off very happily

15.01.2022 Fun times last night at Marcia's on Montague doing a vegan cooking demonstration . Thank you everyone for coming and to Ileana for taking the photo. I got caught up in what I was doing and forgot to take photos

15.01.2022 Good times in my cooking class yesterday afternoon at The Golden Pig Restaurant and Cooking School . Its always nice when going to work doesnt feel like work and you meet lovely interesting people.

13.01.2022 Fresh sourdough bread this morning made by me! Perfect with some cheese from The Cheeseboard or some olive oil from The Australian Good Oil Company

13.01.2022 Fun times today. Im getting set up for my South Indian Cooking Class at The Golden Pig Restaurant and Cooking School. Its going to be a great afternoon

12.01.2022 Yummy lunch we often had in Mauritius . My father’s octopus salad stuffed into a baguette

11.01.2022 Im getting ready to conduct a Spice Provenance workshop and cooking demonstration for Slow Food Brisbane this Wednesday. I was really lucky this morning to get my hands on some fresh green peppercorns, meaning an unexpected additional dish and spice is going to be included. Cant wait to see everyone there

11.01.2022 Due to Covid and the restrictions on international travel, I was unable to take groups of people to Kerala to visit the spice plantations. However here are some photos of the cardamom harvest sent to me by a friend, one or many activities planned for next year’s visit

10.01.2022 I had a wonderful time last night conducting a Spice Provenance workshop and cooking demonstration organised by Wendy of Slow Food Brisbane. I was awarded my Snail of Approval and met some incredible people as well. Thank you QRoasters for allowing the use of your venue and Wendy of The Cheeseboard for all of your support . A huge thank you to all of my customers, staff and supporters for helping me get this far. Im looking forward to continuing this journey with you

10.01.2022 Have you heard about the social enterprise called Mu'ooz Eritrean Restaurant & Catering? I am very happy to say that I have been a part of a project where we have created a line of products - a base for people to be able to easily make their delicious dishes. They will be joining us at Brookfield Markets this Saturday and will be at the stall next to mine. Come and pay us a visit!

09.01.2022 Good evening everyone l, I hope you have had a good start to the week. Its time for me to share my menu for Friday deliveries or pick up at Brookfield Markets. If you would like to order, please provide your name, phone number and delivery address (if applicable) via this page or by sending a message to 0434048850. I look forward to seeing you Please share this post with family and friends Curry packets $24 for 700g Butter Chicken Mangalorean Chicken Curry ... South Indian Lamb Korma Rajasthani Goat Curry South Indian Pumpkin Tomato Curry. Please do not hesitate to contact us if you have any questions or concerns

09.01.2022 Delicious, sour green mangoes are coming back into season here in Queensland. Did you know that sliced green mangoes make an excellent addition to my fish curry? If you would like to try to make it for yourself, follow the link in the comments to see me make it

09.01.2022 I will be back at Brookfield Markets this coming Saturday as of 6:30 am. Please note that the market has had to move to the top level field at Brookfield Showgrounds so even if it is not visible from the street, we will be there! Please help us out by sharing this post with family and friends See you on Saturday!

09.01.2022 Beautiful purple and yellow cauliflowers as a part of dinner this evening. Yummy

09.01.2022 I’ve decided to brighten things up at Brookfield Markets tomorrow morning We are making our breakfast menu more interesting by having a delicious highlight to our dosas. This mixture will be ground into a delicious powder known as podi or gunpowder. I love it so much that I had to have it with idlis every day for 5 weeks when I visited South India just before Covid. I will be making two varieties to showcase tomorrow as well as a couple of sneaky new limited edition prod...ucts. Why didn’t I share this earlier? Because I do a lot of things on the fly, planning isn’t really my strong point at the moment

09.01.2022 We are open and ready for you at the top level field at Brookfield Showgrounds

08.01.2022 Pretty bad photo but I had some taro in the fridge and made some Mauritian Gateaux Arouilles for my daughter and her friend who is visiting this afternoon. They must have been all right as they were all finished within a short time

08.01.2022 Fresh green peppercorns make a great marinade for fish . Grind to a paste in a mortar and pestle, add salt, ginger, garlic and a little turmeric. Spread on fish before pan frying

08.01.2022 Good morning everyone, just letting you know that we will be present at the QRoasters Christmas pop up this coming Saturday morning . Looking forward to seeing you there!

07.01.2022 I’ve got a new, limited edition curry paste making its debut at Brookfield Markets this coming Saturday morning. Many of you like the Javanese curry that I make and now you can make it for yourself . Many thanks to Paper & Desk and Bold Badger Print + Design for all of the assistance with the labels

06.01.2022 I’m getting ready to make my apricot sorbet for the weekend . I find that roasting the apricots intensifies the flavour and adding a vanilla pod deepens the floral elements in the sorbet. Looking forward to seeing you on Saturday . For apricot sorbet, please pre-order if you don’t want to miss out as quantities are limited.

06.01.2022 The noodle making saga continues. Making noodles three times this week plus for a corporate event . 1 kg bags of flour no longer suffice, I now have to get 50 kg lots of flour at a time

05.01.2022 Great haul of Australian produce from the Brisbane wholesale market this morning .

05.01.2022 Good evening everyone and Happy Monday! I would like to remind everyone that there is no market this Saturday as it is the 5th Saturday of the month . Thank you all so much for your support. It has enabled my little social enterprise to maintain staff during the pandemic. Friday Deliveries are still happening though. I will post my menu here. If you would like a delivery, please either message this page or 0434048850 with your name, address and phone number before 9 am on ...Thursday. All curries are gluten free and are $24 for 700g vacuum sealed packets. Butter Chicken Mangalorean Chicken Curry South Indian Lamb Korma Mauritian Fish Curry South Indian Pumpkin Spinach Paneer Tomato Curry. Please do not hesitate to contact us with any questions or concerns

05.01.2022 Mango season will soon be upon us here in Brisbane. Did you know that sliced green (Unripe) mangoes make a magnificent addition to my fish curry? My friend Alison Laverty, Writer has helped me create a way to easily help you make it just as I do . The link is in the comments.

03.01.2022 Fun times! One of the loveliest ladies I know was kind enough to share her mulberry harvest with me yesterday . I decided to turn some of them into a liqueur, similar to the way they make Rhum Arrangé in Mauritius. Well know the results in a couple of months . Thank you D

03.01.2022 Thank you so much Slow Food Brisbane, it was an amazing evening

03.01.2022 Whats for Dads dinner on Fathers Day? Most guys love my Lamb Korma or Goat Curry, why not come down to Brookfield Markets on Saturday and get some for him? If you are in Brisbane and cant make it to the market just message me to order

03.01.2022 Made some simple parathas for breakfast this morning. I like to make the dough with hot water and roll it thinly before shaping them as it results in a flakier final product

02.01.2022 Its sourdough day today . Im very happy with the ears on this particular loaf. I may make some more tomorrow.

02.01.2022 Getting ready for an interesting day tomorrow

02.01.2022 Did you know that I will be participating in the Tastes of Moreton Bay events this year? I will be running a limited numbers supper club with my friend Mandy from LuvaBerry . Check it out! https://luvaberry.rezdy.com/443346/luvaberry-supper-club

02.01.2022 Delicious traditional Eritrean coffee this morning at Mu'ooz Eritrean Restaurant & Catering