RAPSA Kitchen | Businesses

RAPSA Kitchen

Phone: +61 451 934 047

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• Businesses
• Food & drink
• Speciality food shop
• Supermarket/Convenience store
• Specialist food shop

22.01.2022 Hi everyone we will be cooking dinuguan (pork blood stew) this Sunday (29th of September). If you want to order, kindly pm us. Thank you. Have a good day ahead everyone!

19.01.2022 Filipino style chicken barbeque (chicken inasal). RAPSA Kichen is now accepting orders

19.01.2022 Due to insistent public demand, dinuguan will be available tomorrow for pickup. For those who are interested, kindly send us a message. Cut-off time will be tonight at 10pm. Thank you

16.01.2022 Happy birthday and thank you Ms. Devon Lyn for trusting us. We hope you enjoyed your day and the food as well. Menu: Lumpiang shanghai Crispy pata... Pinoy style spaghetti Pork embutido Menudo Siomai Pancit Chicken wings See more

16.01.2022 Thank you for trusting RAPSA Kitchen. For enquiries, kindly send us a message. Thank you

15.01.2022 Party tray dishes for Ate Charlia’s birthday Menu: Siomai Chicken wings... Spring rolls Singaporean noodles Pinoy style chicken curry Thank you for trusting us

14.01.2022 Pinoy style spaghetti, chicken wings and adobo fried rice for yesterday’s order. Thank you for trusting us.

13.01.2022 Our first catering service. Kindly pm us for enquiries. Thank you

10.01.2022 To those who are interested, we still have available dinuguan and arroz valenciana today for pick up. Thank you

07.01.2022 Crispy pata (pork hock)

06.01.2022 Photo taken from Mary Therese’s 7th bday. Thanks te Marj Llacuna Demech for trusting us Menu: Siomai Mini burger... Chicken wings Pinoy style spaghetti Cakes and cupcakes by Rocel's Cupcake Creation #latepost #thankful

03.01.2022 We can’t wait to see you baby Charlie Marcus and congratulations Denysenkos - Marko and Charlia! Cakes and backdrop by Rocel's Cupcake Creation Party organiser and give aways by cathy librorania Food - by yours truly ... Thank you for trusting RAPSA Kitchen

01.01.2022 A rainy Saturday morning everyone. We will be cooking ginataang bilobilo this afternoon. Who wants to order?