Rashays Lidcombe in Lidcombe, New South Wales | Australian restaurant

Rashays Lidcombe

Locality: Lidcombe, New South Wales

Phone: +61 1300 013 000

Address: 15/25 92 Parramatta Rd 2141 Lidcombe, NSW, Australia

Website: http://www.rashays.com

Likes: 432

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Tags

• Australian restaurant
• Restaurant
• Family style restaurant

24.01.2022 Have you tried our Pesto Fettucine? The fettuccine is tossed in a delicious basil pesto, and is paired with semi-dried tomatoes, chargrilled zucchini, mushrooms, capsicum, olives, feta and Napolitana sauce This is the perfect option for a cold and rainy day like today. #RASHAYS #TheresALotToLike #ModernAustralianFavourites

21.01.2022 Celebrate LOVE at RASHAYS this Valentine's Day and indulge in all your favourite meals with your loved one! We are open until late on February 14 plus also taking booking for the weekend prior or after if you want to avoid the crowds! Call our reservations team now on 13000 13000 to reserve your table and don't miss out!

19.01.2022 Premium Wagyu Scotch Fillet at a WELL DONE price

18.01.2022 Introducing the RASHAYS Seafood Platter! A selection of hot & cold seafood straight from the ocean to your plate for just $68! Be spoilt by the ultimate foodie experience at an everyday RASHAYS price. Available for a limited time at all RASHAYS restaurants http://bit.ly/seafoodplatter

16.01.2022 Slow-cooked, fall off the bone beef & lamb ribs at RASHAYS!

14.01.2022 Lunch for just $5 Today at your local RASHAYS! T&cs apply http://bit.ly/2Ebhbd3

12.01.2022 Fun for the kids these School Holidays at RASHAYS! Become a #RASHAYS little rascals chef, by decorating your own brownie with a FREE kids apron. Order a Bobby’s Brownie and receive decorations for free which include chocolate sauce, flakes, M&Ms and ice cream Limited time only.... For bookings and terms and conditions http://bit.ly/3abl7bV #TheresALotToLike #ModernAustralianFavourites

07.01.2022 Texan BBQ Brisket Burger has arrived Tender prime AUSSIE beef brisket slow-cooked for 18 HOURS rubbed with authentic Texan smokehouse spices and finished in our house made smoky BBQ sauce. Piled high on a brioche bun topped with dill gherkins, zesty rainbow slaw & whole egg mayo. RASHAYS, proudly supporting the Australian Beef Industry.