Raveena's Rasoee | Brand
Raveena's Rasoee
Phone: +61 423 327 945
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24.01.2022 Indian spiced minced lamb, better known as Lamb Keema, is a minced meat dish with fragrant mixed Indian spices, tomatoes and peas. Perfect for a weeknight dinner and it's so easy to prepare. This versatile dish is best eaten with hot basmati rice, vegetable pilaf, Indian bread such as naan, chapatis, parathas, or any flatbread. You can also use keema as a pizza topping with a touch of mozzarella cheese, or as a filling for puff pastries. Simply divine! . .... . . #keema #lamb #mince #curry #nonveg #indianfood #indiancuisine #indianspices #authentic #tastyfood #homecooked #homechef #lovetocook #lovetoeat #lovefood #homemadefood #food #foodie #foodlover #lunch #dinner #cooking #cookingathome #foodpassion #mykitchen #fooddiary #raveenasrasoee #getinmybelly #nomnomnom #foodblog **You can find this yummy recipe in the Notes section on my Facebook page. Happy Cooking! ** Don't forget to FOLLOW and LIKE my Facebook page for more food inspirations and ideas. Happy Cooking and Cheers!
21.01.2022 Five spiced powder, commonly used in Chinese and Vietnamese cuisines. It’s a spice mixture of five spices; star anise, cloves, cinnamon stick, fennel seeds and Szechuan peppercorns. I made my very own five spiced powder, a simple authentic recipe that takes less than 10 minutes. I lightly toasted the spices for a couple of minutes, then placed them in my Thermomix (or spice/coffee grinder) and grind until smooth. Place in an air tight jar and it can last up to 6 months. Thi...s five spiced pork mixed with my favourite sauces is one of my absolute go to summer recipes. I love such recipes where I marinade the meat in the morning and by evening I quickly stir fry as it gives the best flavour you want. Easy and super tasty. Best served with a bowl of jasmine rice and some stir fried vegetables. Bon Appetite! Follow @raveenasrasoee for more exciting, yummy and easy recipes. DM me for this delicious recipe. . . . . #pork #fivespice #cinnamon #cloves #staranise #peppercorns #fennel #chinesecuisine #authentic #delicious #food #foodie #homemade #homecooked #homechef #lovetocook #mykitchen #fooddiary #raveenasrasoee #instafood #livetoeat
19.01.2022 Creamy fettuccine carbonara with bacon and mushrooms... Ideal winter food at its best, yummy in my tummy! My son loves his pasta, who doesn’t? We all do! I love it when it’s pasta nights; it’s quick, easy, and of course, delicious. Just a handful of ingredients makes a fantastic carbonara. Silky smooth fettuccine coated in just the right amount of the luxurious creamy carbonara sauce packed with bacon and mushrooms. I ran out of parsley for my finishing touches (I always!... need that green). Get in my belly! . . . . #pasta #fettuccine #carbonara #bacon #mushrooms #winterfood #comfortfood #dinnertime #italianfood #pastalover #homemade #homecooked #homechef #mykitchen #fooddiary #raveenasrasoee #food #foodie #instafood #foodporn #foodiesofinstagram #foodlover #deliciousfood #getinmybelly #nomnomnom #lovetocook #lovetoeat #indulge #yummy #yummyinmytummy **Recipe coming up soon, stay tuned.** FOLLOW and LIKE my Facebook page for more food inspirations. Happy Cooking!
16.01.2022 Hello, hello, my dear friends and followers... Hope you're keeping well. I came to know that the NOTES tab on my page where all my recipes were posted @Raveena's Rasoee has been REMOVED PERMENANTLY. I'm am very sorry for the inconvenience, but Facebook has made these changes hence no NOTES tab. The recipes are still there; however, you'll have to scroll down to find them. I'm trying my best to make some adjustments to accommodate your convenience and ease in searching for t...he recipes. Meanwhile, if you need any of my recipes, please do not hesitate to drop me a message and I'll get back to you asap. Thank you for understanding, and hope you're relishing the recipes as much as I am. Stay tuned for more upcoming dishes I have been preparing. Happy Cooking! xx Raveena
16.01.2022 Did I hear someone say chicken curry? There are many varieties of chicken curry from across the world. This is my ‘quick and easy’ version of chicken curry, homemade with love and bursting with incredible spices. Made with boneless chicken thighs, mixed Indian spices, turmeric and my favourite Sri Lankan curry powder, simmered in an aromatic spicy, fragrant and utterly delightful curry sauce. Drool-worthy! This chicken curry ticks all my boxes! It’s a versatile recipe tha...t you can adapt to your taste and still be delicious. Serve it hot basmati rice and some stir-fried vegetables with some raita on the side; dinner is ready! Follow @raveenasrasoee for more easy and delicious home cooking recipes. DM me for the recipe. Happy Cooking . . . . #chicken #chickencurry #curry #indian #indianfood #spices #dinner #delicious #deliciousfood #foodgloriousfood #homemade #homecooked #lovetocook #eatwithyoureyes #food #foodie #foodiesofinstagram #foodlover #nomnom #getinmybelly #mykitchen #fooddiary #raveenasrasoee #instafood #homechef #foodporn #foodgasm #foodaddict #foodblog #foodjournal
13.01.2022 This irresistible prawn gyoza is golden and crispy on the bottom with juicy prawn filling inside, pan-fried and steamed to absolute perfection. I served with homemade prawn chilli oil, delicious snack for my family on a cold rainy day. Gyoza is dumplings filled with minced or ground meat (pork/prawns/chicken/beef) mixed with chopped vegetables. They’re also known as potstickers. Crispy and juicy gyoza, best served with chilli oil or soy dipping sauce.... *Last-minute snack plans; I used frozen gyoza from a packet and pan-fried them according to the instructions.* . . . . #gyoza #dumplings #potstickers #prawns #chilioil #panfried #steamed #delicious #yummy #snacking #food #foodie #lovetoeat #homechef #cooking #easypeasy #mykitchen #fooddiary #raveenasrasoee #foodporn #foodlover #lovefood #livetoeat #instafood #comfortfood Here’s the recipe to my homemade prawn chilli oil. Happy Cooking Ingredients (Chilli Oil) 3/4 cup vegetable oil 3 cloves garlic (finely chopped) 1 tbsp ginger (finely chopped) 1 sprig spring onion (finely chopped - white part only) 3 1/2 tbsp chilli flakes (I used Hoyts chilli flakes - you can get it from Coles) 3 1/2 tbsp dried roasted shrimps (finely blended - dry) 1 1/2 tsp sugar 1/2 tsp salt Method Have these ingredients placed in a heating proof bowl; garlic, ginger, spring onion, chilli flakes, dried prawn, sugar and salt. Heat vegetable oil in a small pot until hot, then pour into the bowl. Mix the chilli oil altogether. FOLLOW and LIKE my Facebook page for more food inspirations and ideas. Happy Cooking and Cheers!
11.01.2022 The heat is rising in Australia, and the only way to cool down at the moment is in the water, a sure sign that Australia Day is on the way... Australia Day means barbequing every type of meat known to man, and of course, accompanied by an icy chilled beer or white wine. This year I decided to grill some hotdogs or shall I say "Aussie Dogs"; oven-baked cheesy hotdog buns with hotdog wrapped in an omelette with caramelised onions and garnished with pickled gherkins and drizzled... with classic mustard and aioli sauce... Not forgetting a serve of crispy shoestrings seasoned with peri-peri chicken salt... Oh, boy, I'm already drooling! These hotdogs are great for picnics at the parks or beach. Time to dig in Follow me @raveenasrasoee for some delicious and easy cooking meals. Stay tuned for my new and exciting food ventures this 2021... Bring it on! . . . . #australia #australiaday #bbq #hotdog #hotdogs #burger #foodporn #hotdoggourmet #hotdoglovers #sausage #food #foodie #foodism #homecooked #homemade #homechef #lovetoeat #mykitchen #fooddiary #raveenasrasoee #foodgasm #instafood #foodpic #delicious #getinmybelly #cheers #beers #summervibes
10.01.2022 My son loves his fried chicken, bite-sized chicken thighs and deep-fried to a golden brown. I’ve made this dish umpteen times and it’s always a hit in my house. Sweet and Sour Chicken... it is a very popular and classic Chinese dish. You can definitely find this dish in any Chinese restaurants either eat in or takeout meal. I decided to put a little bit of Japanese touch in this dish, fried the chicken Japanese style (Karaage) and added some sake into my sauce. It was delic...ious! Fried chicken is always tasty on its own, but I’m sure you will thoroughly enjoy this sweet, sour and zingy version as well. I added capsicums and sliced pineapples to give a crunch element and freshness to the dish. Serve it hot jasmine rice or chicken ginger flavoured rice with some sambal beans on the side. What can I say, a complete dinner meal for you and your beautiful family. . . . . #chicken #friedchicken #sweetandsour #capsicum #karaage #chinesejapanese #sake #tasty #deliciousness #nomnom #homemade #homecooked #homechef #cooking #cookingathome #lovetocook #lovetoeat #mykitchen #fooddiary #raveenasrasoee #food #foodie #foodiegram #instafood #foodpics #foodlover #foodaholic **Recipe is up in the NOTES section of my page. Happy Cooking! ** FOLLOW and LIKE my Facebook page for more food inspirations and ideas.
10.01.2022 Chow Mein, a comforting Chinese stir-fried noodles with meat, vegetables and sometimes tofu tossed in a sweet, savoury sauce. Tender pieces of diced chicken breasts and lap cheong (Chinese sausage), some crunchy colourful vegetables like capsicum, choy sum, spring onions, bean sprouts are added into the egg noodles and tossed with an authentic Asian savoury sauce; a mix of oyster sauce, soy sauce, dark caramel sauce, sweet dark soy sauce, sesame oil, and a dash of Shaoxing w...ine. An irresistible dish that your loved ones will enjoy. Simply great for a weeknight meal, super easy chicken chow mein, ready in just under 30 minutes! Follow @raveenasrasoee for lots more food inspirations and ideas. Please find the link below, the recipe to this yummy Chow Mein. Happy Cooking https://www.facebook.com/notes/raveenas-rasoee/chicken-chow-mein/10156987671071377 . . . . #chowmein #noodles #food #chinesefood #foodie #foodporn #foodblogger #homemade #homecooked #homechef #instafood #chickenchowmein #mykitchen #kitchenstories #fooddiary #raveenasrasoee #yummyinmytummy #getinmybelly #nomnomnom #foodlover
09.01.2022 When my son craves for Wonton noodles, and I’m in the mood to cook... this is what the household gets... a sumptuous meal; dry wonton noodles with chicken and mushroom, fried wontons and prawn dumplings soup... I’m drooling! Thin and springy egg noodles; can be served either dry or with soup. This dry style egg noodle is tossed in a flavourful dark sauce, topped with chicken and mushroom cooked in a caramelised black sauce, leafy choy sum and fried stuffed wontons. Along... with this, we have some delicious plump prawn dumplings in a bowl of soup on the side. Happy tummy happy family! Follow my Facebook page @raveenasrasoee for more food inspirations and great ideas. Cheers! . . . . #noodles #eggnoodles #wonton #wontonnoodles #chicken #mushrooms #streetfood #mykindoffood #homemade #homecooked #homecookedmeal #homechef #lovetocook #cookforfamily #mykitchen #mykitchenrules #raveenasrasoee #fooddiary #tastyfood #nomnom #getinmybelly #food #foodie #foodporn #foodgasm #foodgram #instafood #foodpics #happytummy #happyme
06.01.2022 This savoury Indian pork curry is my family’s favourite. Made with lean and quick to cook diced pork tenderloin, you can cook this curry and serve on the table as a sumptuous meal with family and friends. It is perfect for a mid-week or weekend family meal. Pork is versatile and straightforward to cook with, particularly pork loin, convenient as they cook quickly. Serve the curry with plain basmati rice, naan bread or chapatis with some cucumber raita in the side. Simply di...vine! FOLLOW and LIKE my Facebook page for more food inspiration. Happy Cooking ! . . . . #pork #porkcurry #porkloin #tenderloin #indianfood #indiancuisine #spices #indianspices #deliciousfood #authentic #flavor #homemade #homecooked #homechef #madewithlove #familymeal #mykitchen #fooddiary #raveenasrasoee #food #foodie #foodporn #getinmybelly #instafood **You can find this delightful recipe in the Notes section on my Facebook page.**
06.01.2022 Do you like eating eggplant? My boys love them, me too... it is also known as aubergine or brinjal. I’ve seen people who wouldn’t eat after an unpleasant experience eating the first time; either it’s too mushy or gooey. I was like that too, when I was a little girl. Well, if you’re one of them, I hope I can change your mind with this easy recipe that you can simply cook at home. If you cook it right, it is neither mushy nor gooey. This is a Malaysian Chinese dish. You can f...ind them in any Malaysian restaurants. The secret to this delicious dish is the toasted belacan and dried shrimps... yum, my all-time favourite. It is sweet, salty, spicy, crunchy and heavenly delicious. Serve it with hot jasmine rice or chicken flavoured rice and a bowl of herbal chicken soup. Deliciousness! Follow my page @raveenasrasoee for more yummy food ideas and inspirations. . . . . #vegetables #eggplant #beans #sambal #deliciousfood #authentic #madeathome #cookedwithlove #homecooked #homechef #lovetocook #food #foodie #mykitchen #fooddiary #raveenasrasoee #instafood #foodlover #foodblog #foodaddict Here's the recipe to this delightful dish. Happy Cooking! SAMBAL BEANS AND EGGPLANT Serves 3-4 Ingredients 1 large eggplant (quartered then cut into lengthwise, place in a bowl of salted water) 15 snake beans (cut into 2 inches) 1 shallot (sliced) 2 cloves of garlic (chopped) 1/2 tbsp crispy prawn chilli 1/4 cup of dried shrimp skin (very tiny shrimps) 2-3 tbsp vegetable oil Salt and sugar to taste For sambal paste (blended) 1 red onion 4 cloves garlic 3-4 dried chillies (soaked) 1 tbsp toasted belacan 1/4 cup water Method First, make the sambal paste. Roughly chop the onion, garlic, dried chillies and water. Put in a blender together with the toasted belacan and blend until the paste is smooth. Set aside. In a pot of boiling water, add some salt. Toss in the snake beans, and blanch for 30-45 seconds. Remove in a colander and rinse under running cold tap water until beans have cooled down. Set aside. In a hot wok or pan, add cooking oil. Once the oil is warm enough, saute the sambal paste and chopped garlic until fragrant. Be careful not to burn the paste. Next, add the eggplant and cook for a couple of minutes with the lid covered. Remove the lid and check. Add a bit of water if necessary to further cook the eggplant. Continue to cook for another minute or two or until the eggplant is soft, with the lid covered again. Add the snake beans, crispy prawn chilli, sliced shallots, and dried shrimp skin, together with a pinch of salt and a teaspoon of sugar. Toss everything well and cook for a couple of minutes. Dish out in a bowl or a plate. Serve immediately with hot jasmine rice, or chicken flavoured rice with a bowl of chicken herbal soup. Delicious! Bon Appetite!
05.01.2022 A palatable dish, Nasi Goreng, who wants a plate of this luscious fried rice? Nasi Goreng, in direct translation, is Fried Rice. It’s simple food, typically made with leftover ingredients. I had some fried chicken leftover from yesterday, I deboned and shredded the meat, and decided to fry some rice for lunch today adding some chopped vegetables; carrots, snake beans and capsicum. ... Nasi Goreng is one of those fantastic plate recipes that you can carry over to the sofa and devour whilst watching a movie - no need for a takeaway. It’s simple yet so satisfying and delicious. The key to a tasty plate of fried rice is the rice. Using a day old rice results better in the fried rice because it separates nicely into individual grains, without clumping it. You can serve it with some sambal belacan, a sunny side up and keropok (fish/prawn fritters). Get in my belly already! . . . . #friedrice #fried #rice #nasigoreng #leftovers #indonesianfood #indonesiancuisine #goodfood #deliciousfood #authentic #food #foodie #homemade #homechef #homecooked #lovetocook #lovetoeat #instafood #instacook #mykitchen #fooddiary #raveenasrasoee #nomnom #alwayshungry #getinmybelly #foods #foodpics #happytummy Follow @raveenasrasoee for more food inspiration and ideas.
03.01.2022 Nasi Lemak with Fried Chicken is one of my all-time favourites. Fragrance rice cooked in coconut milk and pandan leaves, served with spicy sambal, fried anchovies, toasted peanuts, cucumber hard-boiled egg and fried chicken. Nasi Lemak is a national dish of Malaysia. I usually have this as breakfast when I’m back home, little packets of joy, wrapped in traditional daun pisang banana leaf, to give a tantalising aroma to my perfect breakfast. To me, the sambal (spicy sauce...) is the highlight of this dish. The sambal is stirred slowly and meticulously until its colour turns to deep red, which means the chillies, onions and belacan are cooked well to release their natural sweetness. Nasi Lemak can be served just by itself, or along with fried chicken or some meat rendang (dry curry cooked with coconut milk). It’s simply divine. . . . . #nasilemak #malaysianfood #malaysia #klfoodie #makanmakan #authentic #sambal #spicy #homemade #homecooked #homechef #food #foodie #foodlover #foodporn #foodgasm #instafood #instagood #goodfood #mykitchen #fooddiary #raveenasrasoee #nomnom #yummy #getinmybelly #foodphotography FOLLOW and LIKE my IG and Facebook page @raveenasrasoee for more food inspiration.
03.01.2022 When I choose to go fusion with my meal one night, this is what I whipped up. I decided to experiment a bit and made spicy pork keema with fettuccine. OMG, it was superb, delicious and flavourful... I’m telling you, this is one you need to try. Keema is simply ground or minced meat cooked in Indian spices; it tastes exceptionally delicious with soft textures. I made pork keema this time with some snake beans, it was delightful. You can use any noodle pasta you like; spag...hetti, fettuccine, linguine, or penne, fusilli etc. I used fresh fettuccine since I had that in my refrigerator. Here’s my take on this fusion; Italian and Indian cuisine. FOLLOW my page for more exciting and yummy food ideas and inspirations. For the recipe, simply follow any of my keema recipes in the Notes section of my page. (Substitute the meat to pork or any of your preference) https://www.facebook.com/notes/raveenas-rasoee/indian-spiced-minced-lamb-lamb-keema/10156941802531377 As for the pasta, I used fresh Latina fettuccine pasta (cooked according to the packet instructions). Shave or grate some parmesan on top of your dish. Bon Appetite! . . . #indian #italian #fusion #fusionfood #pork #keema #pasta #pastalover #food #homecooked #homechef #dinnerathome #mykitchen #fooddiary #raveenasrasoee #lovetocook #lovetoeat #yummyfood #getinmybelly #instafood #foodisgood #healthyeating #foodpic #foodlover
