Ray Capaldi Consultancy | Food and drinks company
Ray Capaldi Consultancy
Phone: +61 419 100 832
Reviews
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25.01.2022 Its always a special place to cook @harrisonspd @sheratongrandmirageportdouglas ..My words would never be good enough to explain how much I enjoy it. The special times to catch up with so many friends within the hotel and in Port Douglas. A massive thanks to Spencer & Reina For again inviting me up to the #chefsinparadise ..To all the staff kitchen and front of house and Wine Guru thank you for hitting 95% What a night and to all the people that gave up their Friday night. Last but not least what a enjoyment and pleasure to work along the great chef Philip Johnson respect , so much fun without ego and you are a true legend. Thank you to @sheratonmiragegrandportdouglas for your hospitality . @ Sheraton Grand Mirage Resort, Port Douglas
24.01.2022 Soured Rosewater Ice Cream, Quince Jam Textures of Chocolate , Crumbs , Frozen Chocolate . Flavours Hanging in the balance
22.01.2022 Great to get friends support on our new business ,to name a few Shannon Bennet ,Ben Shewry , Scott Pickett ,George Colambaris, great article in this weeks Herald Sun a @FRUITERRA and to the guys behind the scenes , Ken , Clint Evans , Shane Monk ,Matteo ,thanks for your hard work
22.01.2022 Foodbankproject Yesterday support Australia families that are doing it hard .
18.01.2022 Today’s action @cakebakesweets show , Come and see me tomorrow lots of secrets to the pie making game On Stage @ 3pm , plus you can visit us on stall D9 today we sold out in a hour . Stocked up for tomorrow , until sold out .
18.01.2022 My New Business starts today #chefsofMelbourne coming your way FRUITERRA Boutique Artisan fruits of the land ,Watch this space for the number and get the van to your door .
18.01.2022 Hospitality industry types.. you should check out HotmixPRO. Remarkable product from Unique Catering Products and brilliant day from Australian ambassador, Raymond Capaldi Social Set Media and Karon Photography & Media
17.01.2022 So many great things are on the boil and one is my new website I was born in a world where this never mattered and I always thought it unnecessary or a little overwhelming to embark on constructing. Thanks to @socialsetmedia for listening to my ideas and shaping up how I wanted to be represented in the digital world which was so foreign to me. We have more to add re upcoming events and current projects but just couldn't wait any longer to set it live. I feel really motivated by doing this and hope you like the new www.raymondcapaldi.com.au more recipes, stories, food shots and online shop ,exciting concepts and dreams.
17.01.2022 Tortellini Prawn, Ham, Pineapple, Rancid Ham Vinegar, Mark 2 @noosa_waterfront_restaurant @noosafoodandwine #Primomanifesto Secrets of great Pasta The pasta should have a bite, the pasta should just be thin enough to hold the filling, so you taste the filling then the pasta , Here is my recipe #recipe The Perfect Pasta 800 grams 00 Flour 5 Free Ranged Eggs 7 Free Ranged Egg Yolks 2 tbsp of High Alcohol Vinegar ... 3 tbsp Olive oil Pinch of salt 0.3 grams saffron ( 3 mls of saffron water ) if needed Method Place the flour in a robot coupe, switch it on, slowly add the eggs, yolks, Thru the whole in the top of robot coupe lid, when all the egg has been incorporated , add the olive oil, Vinegar , salt, mix in.( add the saffron water if not using fresh free Ranged eggs. Remove the pasta dough from the machine, knead a few times to make sure the dough is mixed well on a floured surface , cover with plastic wrap, rest for a hour or more before rolling, Note ( if using saffron place in tinfoil, and roast in a 100 f oven for 5 / 10 minutes until fragrant )#hotmixpro
14.01.2022 Our New Food Styling Section is up ,lots of businesses take photographs of there establishment or menu .Just make sure they represent your business well ,Ask us for quotes on Food styling.
14.01.2022 Filming for the @wonderpiesmelb @bakecakesweetshow in Melbourne / Sydney This November talking all about Pies, See you there , first time in Australia going to be good @bigjimmylaing @nerida_mcpherson
14.01.2022 HOT MIX PRO : Thanks to all the chefs who Gave up there valuable time to come along to the first #hotmixpro demo/lunch yesterday, a great day had by all, and thank you to @jodicrocker & @socialsetofficial for all your hard work in getting us organised x to Aaron Duffy, as always a great help and all the guys from #uniquecatering Max , Micheal , Stuart appreciate and to all the staff @thepressclub @gcalombaris for all your help the staff there are always so helpful and kind the head chef @gazirestaurant your kindness is always noted and to Linda #hotmixproau and @karenphotography for great pictures
14.01.2022 Man: I think it was, "Blessed are the pie makers"! Gregory's wife: What's so special about the piemakers ? Gregory: Well, obviously it's not meant to be taken literally. It refers to any manufacturer of pie products. Taken from one of the best movies ever Life of Brian , We open at 10 am tomorrow till 4 pm & Saturday 10 am 2 pm dont miss out on your daily pies @wonderpiesmelb
08.01.2022 It's all Disney, Attention to detail : Its a minor detail that an audience probably wont even consciously notice. But with this extra effort, the filmmakers ensured that an animated rabbit interacting with real life was still completely believable to the audience watching. It kept the audience within that world and gave them one more subconscious reason to believe. Its a single minor detail that made that experience so much better.The shadows where added in to give it life... . This moment would earn its place in the very fabric of Disneys customer experience ethos and create a core question that would be asked of every Disney creation from that day on:Why Disneyland : It's all about attention to detail, Do you know the park actually starts 1 hour before opening , they Cook food to get the smell in the air , and all the characters warm up, so that when the first customers come thru the gates, it feels like it's never been closed, and then at night the lights and rides never stop until the last car is out of the car park, so people never see it closed, these are the little details, that make Disney Special, like the hospitality it's lots of little things that make a place special , it's not all about the food, Service , it's about expecting the customers needs. See more
08.01.2022 See me in action, www.barebird.com.au for great fun party recipes and tips not to mention great entertainment videos @hazeldeneschickens
06.01.2022 Todays action @cakebakesweets show , Come and see me tomorrow lots of secrets to the pie making game On Stage @ 3pm , plus you can visit us on stall D9 today we sold out in a hour . Stocked up for tomorrow , until sold out .
06.01.2022 Consultancy with Curtis ,Coles
03.01.2022 That kind of day , when you just want to sleep , my little boy has the right idea
02.01.2022 It’s always a special place to cook @harrisonspd @sheratongrandmirageportdouglas ..My words would never be good enough to explain how much I enjoy it. The special times to catch up with so many friends within the hotel and in Port Douglas. A massive thanks to Spencer & Reina For again inviting me up to the #chefsinparadise ..To all the staff kitchen and front of house and Wine Guru thank you for hitting 95% What a night and to all the people that gave up their Friday night. Last but not least what a enjoyment and pleasure to work along the great chef Philip Johnson respect , so much fun without ego and you are a true legend. Thank you to @sheratonmiragegrandportdouglas for your hospitality . @ Sheraton Grand Mirage Resort, Port Douglas
02.01.2022 Thrilled to be presenting with the @kitchenwarehouse team next weekend on 11th and 12th August. I will be hosting two masterclasses across two of their stores for $25pp which also includes a family size pie to take home. For those unable to book the limited places left for the masterclass @wonderpiesmelb team will be popping up in store with family and standard size pies available for purchase also from 1pm to 3pm. Book now via www.kitchenwarehouse.com.au
01.01.2022 Warm Summers : Strawberry , Room temp Strawberries, Szechwan Pepper, Strawberry Soup, Variety Little Marvel Peas with the flavour of Marzipan.
