Real Food co in Sydney, Australia | Restaurant

Real Food co

Locality: Sydney, Australia

Phone: +61 411 757 378

Address: Harris Farm Markets 30 Springfield Street Potts Point 2011 Sydney, NSW, Australia

Website: http://www.real-food.com.au

Likes: 184

Add/Update information

Reviews

Tags

• Restaurant
• Fast food restaurant

22.01.2022 We understand that many in Potts Point are time poor and homes can have limited kitchen space. With Real Food co locals can enjoy generous portions of restaurant quality food in the comfort of their own home. We operate at Harris Farm Markets Potts Point day to night, offering canteen-style take away service for lunch and dinner. Harris Farm Markets Harris Farm Markets #handmadefood #wholesomefood #madebychefs #freshproduce Styling by @laurashj_... Photography by jessicarose.creative See more

21.01.2022 Chef made ready to eat meals. Seasonal menu includes main dishes, hot sides, salads and deserts. Here we have Veal Osso Bucco w/ gremolata, Paris Mash w/ chives and Garden Salad w/ sprouted green lentils, snow pea shoots, radish, peas & mayonnaise. The Veal Osso Bucco is cooked for 4.5 hours in a rich tomato sugo, simmered for 4 hours, matched with soft slowly braised veal accompanied with zesty & herbaceous gremolata.

18.01.2022 Chocolate is said to have been first introduced in Europe on July 7, 1550. The Chef is celebrating World Chocolate Day with Self-Saucing Chocolate Pudding w/ cream chantilly & fresh raspberries.

18.01.2022 Mac’n’Cheese is a classic recipe prepared for the Fourth of July. Beautifully gooey and full-on, in yer face cheesy! Rich in taste and good to balance it with a fresh salad. A true favourite and available in our winter seasonal menu.

17.01.2022 Real Food co kitchen and canteen opened on Monday 22nd June 2020 in Harris Farm Market Potts Point. Harris Farm Markets

14.01.2022 Roast pumpkin, eschalotes de glased w/ verjuice, purple kale & kalamata olives. Sweet intense pumpkin flavour with slight acidity from the eschallots which have been roasted and deglazed with verjuice. Styling by @laurashj_ Photography by jessicarose.creative

12.01.2022 The partners, Steven Aspros and Yosef Paulsen envisaged making restaurant quality meals combining culinary lore and scientific cooking techniques more available for everyday enjoyment, and in generous portions. Such as using sous vide and brining techniques complimented with long cooking times (up to 16 hours) resulting in very tender flavourful protein, often not able to be achieved at home. Fast-forward a few years and the idea has become a reality. Living locally, the part...ners are excited to be sharing their passion and skills with their community. Harris Farm Markets Harris Farm Markets #handmadefood #wholesomefood #madebychefs #freshproduce

08.01.2022 Roast Pumpkin w/ caramelised shallots & spanish onion, confit garlic & bay leaves. Sweet intense pumpkin flavour with slight acidity from the eschallots which have been roasted and deglazed with verjuice. Styling by @laurashj_ Photography by jessicarose.creative Harris Farm Markets

08.01.2022 In celebration of Bastille Day the Chef has on the menu Slow Cooked Lamb Shanks w/ red wine & puy lentils as well as Ratatouille w/ grilled eggplant & charred capsicum. There really no better way to honour France than by indulging in French food. Be filled with joie de vivre!

05.01.2022 MacnCheese is a classic recipe prepared for the Fourth of July. Beautifully gooey and full-on, in yer face cheesy! Rich in taste and good to balance it with a fresh salad. A true favourite and available in our winter seasonal menu.

04.01.2022 Charred Broccoli w/ chilli, parmesan & roast garlic. Combination of charred broccoli, warmth from the red chilli peppers, sweetness of the confit garlic & saltiness of the parmesan provides a classic Asian combination. The large red chilli peppers have a touch of spice but are not overly hot. Styling by @laurashj_Photography by jessicarose.creative